Tony Page Marylebone is a contemporary restaurant at 26 Paddington Street. It continues the Tony Page dining tradition after the permanent closure of the former Island Grill at Lancaster Gate, offering lunch and dinner in a new purpose designed setting.
The kitchen serves modern British and European food made with fresh seasonal ingredients. Classic house specialities remain available alongside changing dishes, balancing continuity for returning guests with the produce of the moment.
The menus exclude dairy, shellfish and pork and operate under the supervision of the London Beth Din. Main courses can range from lamb curry and beer battered haddock to prime beef and carefully prepared lamb, while separate dessert and children’s menus broaden the experience.
Friday night set dining and Sunday specials add structure to the week, with reservations particularly useful around the restaurant’s Sabbath schedule. Thoughtful service, a full drinks list and a fully accessible dining room make Tony Page suitable for family meals, business occasions and celebrations.
Address: 26 Paddington Street, Marylebone, London W1U 5QY, England
Tony Page Marylebone Menu
Nibbles
Honey Mustard Chicken Sausages
Nocellara Olives
Hummus & Pitta
Saute Padron Peppers
with smoked salt
Starters
Soup du Jour
Traditional Chicken Soup
lokshen, matzo balls
Mushroom Risotto
shallots, tarragon, parsley, white wine, pareve cream cheese, truffle oil
Salmon Cocktail
avocado, cucumber, iceberg lettuce, marie-rose
Marinated Salmon
pickled cucumber, sweet mustard & dill, focaccia
Tuna Tataki
avocado, spring onions, red chillies & crispy onions, ponzu dressing
Hamachi Carpaccio
mango, kumquat, pomegranate seeds, honey citrus & soy dressing
Chicken Liver Parfait
cornichons, Disaronno, mixed leaves, toasted sourdough
Steak Tartare
cornichons, shallots, capers
Beef Carpaccio
wild rocket, focaccia croutes, truffle & horseradish mayo
Foie Gras Terrine
grape chutney, toasted brioche, candied walnuts
Salads
Nicoise Salad
seared tuna, eggs, anchovies, green beans, olives
Superfood Salad
white & black quinoa, avocado, broccolini, broad beans, cucumber, pomegranate parsley, basil, pea shoots, orange dressing
Crispy Duck Salad
mizuna, shiso, watercress, mouli, pea shoots, carrot, cucumber, watermelon, roasted cashew nuts
Main Courses
Duck à l’Orange
crushed new potatoes
Lamb Curry
basmati rice, papadoms, mango chutney, lime pickle
Chargrilled Prime Rib of Beef (300g)
skinny fries; green peppercorn sauce or red wine jus
Veal Chop
apple and rosemary purée, cherry plum tomatoes, oyster mushrooms, green beans and mustard jus
Herb Crusted Rack of Lamb
glazed baby carrots, carrot purée, potato dauphinoise, lamb croquette and a lamb jus
House Burger
shredded lettuce, skinny fries, homemade burger sauce, choice of vegan cheese and facon
TP Cottage Pie
petit pois
Chicken Milanese
chicken schnitzel, half a grilled lemon, balsamic glazed rocket and tomato salad
Grilled Baby Chicken (serves 2)
grilled on open coals, roasted rosemary & thyme baby potatos, jus rôti
Potato Gnocchi
Datterini tomato sauce, pistachio pesto
Beer Batter Haddock
pea and mint purée, tartare sauce, triple cooked chips
Miso Glazed Fillet of Salmon
sweet & sour pak-choi, mizuna, mouli, spring onion, chilli, coriander, sesame, mirin dressing, teriyaki glaze
Roasted Seabass
baby spinach, Datterini tomatoes, grilled zucchini, olives, capers, balsamic
Dover Sole (450g)
whole dover sole (on or off the bone), Bearnaise sauce & Tartare sauce
Vegan Burger
mushroom, avocado, shredded lettuce, homemade burger sauce, skinny fries
Sides
Charred Corn & Pomegranate Salad
Heirloom Tomato Salad
Sweet Potato Fries
Skinny Fries
Sauteed Spinach
Broccolini, Chilli & Garlic
Green Beans, Confit Shallots, Almonds
Desserts
TP Hot Chocolate Fondant
vanilla ice cream; (15mins)
Coconut Panna Cotta
mango, passionfruit & pineapple salsa, roasted coconut flakes
Eton Mess
vanilla ice cream and raspberry sorbet; TP Style
Lemon Meringue Pie
Seasonal Crumble
vanilla ice cream
English Farm Seasonal Berries
Sticky Toffee Pudding
vanilla ice cream, butterscotch sauce; Biscoff, roasted pecans
Selection of Ice Creams and Sorbets
vanilla ice cream – stracciatella ice cream – coffee ice cream – chocolate sorbet; coconut sorbet – mango sorbet – raspberry sorbet – strawberry sorbet
Sunday Lunch – Starters
Soup du Jour
Traditional Chicken Soup
lokshen, matzo balls
Mushroom Risotto
shallots, tarragon, parsley, white wine, pareve cream cheese, truffle oil
Salmon Cocktail
avocado, cucumber, iceberg lettuce, marie-rose
Marinated Salmon
pickled cucumber, sweet mustard & dill, focaccia
Tuna Tataki
avocado, spring onions, red chillies & crispy onions, ponzu dressing
Hamachi Carpaccio
mango, kumquat, pomegranate seeds, honey citrus & soy dressing
Chicken Liver Parfait
cornichons, Disaronno, mixed leaves, toasted sourdough
Steak Tartare
cornichons, shallots, capers
Beef Carpaccio
wild rocket, focaccia croutes, truffle & horseradish mayo
Foie Gras
grape chutney, toasted brioche, candied walnuts
Sunday Lunch – Salads
Nicoise Salad
seared tuna, eggs, anchovies, green beans, olives
Superfood Salad
white & black quinoa, avocado, broccolini, broad beans, cucumber, pomegranate, parsley, basil, pea shoots, orange dressing
Crispy Duck Salad
mizuna, shiso, watercress, peashoots, carrot, cucumber, watermelon, mouli
Sunday Lunch – Main Courses
Chicken Vol-au-vent
chicken thigh and mushroom ragout, thinly sliced leeks, served in a puff pastry case
Slow Cooked Short Rib of Beef
pomme Purée
Roast Ribeye
roast potatoes, roasted roots, Yorkshire pudding
Deli Platter
salt beef, ox tongue, latkes, pickles
House Burger
shredded lettuce, skinny fries, homemade burger sauce, choice of vegan cheese and facon
Beer Batter Haddock
pea and mint purée, tartare sauce, triple cooked chips
Vegan Burger
mushroom, avocado, shredded lettuce, haomemade burger sauce, skinny fries
Potato Gnocchi
Datterini tomato sauce, pistachio pesto
Kids – Starter
Hummus & Pitta
Honey Mustard Chicken Sausages
Kids – Main Course
Chicken Schnitzel
Sweetcorn, skinny fries
Penne Pasta with Homemade Tomato Sauce
Burger
skinny fries
Kids – Dessert
Knickerbocker Glory
Cocktails
Pineapple Gin Sour
Beefeater Gin, Pineapple Acid, Simple Syrup, Caribbean Pineapple, Aquafaba, Sour Cherry Syrup
Cuban Negroni
Havana Club 7 Años Rum, Campari, Martini Rosso
Strawberry Fix
Bulleit Bourbon, Lemon, Sugar Syrup, Strawberry
Experiment No. 2
Havana Club Añejo 7 Años, Planteray Xaymaca, Amaretto, Pêche de Vigne, Lime, Sugar Syrup
Gin — 50ml
Beefeater
Tanqueray
Bombay Sapphire
Thinkers Gin Jerusalem Dry
Whisky — 50ml
Jack Daniel’s
Boondocks Rye (Bottled in Bond)
Redbreast 12 (Irish)
Chivas Regal 12
Vodka — 50ml
Smirnoff Red Label
Stoli
Grey Goose
Titos
Tequila — 50ml
Jose Cuervo Tradicional Silver
Don Julio Blanco
Silver Patron
Patron XO Café
Wine List – Bubbles
250ml glass also available
Sparkling Wine (M)
Memorias Cava Brut Reserva 2022 (M)
Yarden Blanc de Blancs 2018
Champagne, Drappier Brut Nature Zero Dosage (M)
Wine List – White Wine
250ml glass also available
Chardonnay 2024 (M)
Rimapere Sauvignon Blanc, Marlborough 2023 (M)
Chablis La Chablisienne 2023 (M)
Wine List – Red Wine
250ml glass also available