Fischer’s Marylebone is an Austrian restaurant and café at 50 Marylebone High Street. The dark wood, leather banquettes and relaxed all day rhythm evoke a traditional Viennese coffee house while remaining an informal neighbourhood place for breakfast, lunch or dinner.
Breakfast ranges from pastries and Birchermüsli to eggs, röstis and gröstls. Smoked salmon with a cream cheese pretzel and grilled kippers with mustard butter add savoury choices, making the morning menu substantial enough for more than coffee and cake.
Later in the day, schnitzels, sausages, goulash, Tafelspitz and Käsespätzle provide a broad introduction to Austrian and Central European cooking. Brötchen, cured fish and salads offer lighter alternatives, while sauerkraut, spätzle and Austrian potato salad complete the larger dishes.
The Konditorei selection includes apple strudel, Sachertorte, Kaiserschmarrn and Black Forest gâteau, best paired with coffee or hot chocolate in the Viennese tradition. Austrian and Central European wines, cocktails and aperitifs carry the restaurant naturally into the evening.
Address: 50 Marylebone High Street, London W1U 5HN, England
Fischer's Marylebone Menu
Viennoiserie
Croissant au Beurre
(v)
Pain au Chocolat
(v)
Cereals and Fruit
Yoghurt
Natural, Low Fat or Coconut (v/vg)
Yoghurt with seasonal compote
(vg)
Yoghurt with granola and banana
(v)
Caramelised Pink Grapefruit
(vg)
Granola
(v)
Prunes
with orange & stem ginger (vg)
Birchermüsli
(v)
Mint Infused Seasonal Fruit Salad
(vg)
Strawberry & Coconut Chia Pot
(vg)
Frühstück
Classic Porridge
water (vg), milk (v) or creamed (v)
Fischer’s Almond Milk Porridge
chia seeds and goji berries (vg)
Crispy Bacon Roll
Crispy Bacon Roll with fried egg
Grilled Kipper, Mustard Butter
Smoked Salmon & Cream Cheese Pretzel
Smoked Haddock Kedgeree
Eier
Fried, Poached or Scrambled Eggs
(v)
Zwei Eier im Glas
(v)
Omelettes
(v)
Eggs Benedict
Eggs Florentine
(v)
Eggs Royale
Sweetcorn Fritters
mashed avocado & poached eggs (v)
The Viennese Breakfast
black forest ham, german salami, caraway infused gouda, hard-boiled egg, spiced apricot chutney and oatmeal toast
The English Breakfast
choice of eggs, bacon, sausage, black pudding, tomato, mushroom, paprika fried potatoes and toast
Toast
white bloomer, wholemeal bloomer, sourdough, gluten free
Toast add homemade preserves
Gröstls
Spinach
paprika fried potatoes & onions with spinach and fried eggs (v)
Bacon
paprika fried potatoes & onions with bacon and fried eggs
Röstis
Sweet Potato
fried eggs and tomato relish (v)
Black Pudding
poached egg and asbach sauce
Pastrami
poached egg and mustard hollandaise
Würstchen
Weisswurst
poached pork & veal sausage, sweet mustard, pretzel
Fischer's Frankfurter Würstchen with Goulash Sauce
german mustard, horseradish, oatmeal bread
Tea – Brötchen
served on rye sourdough. Daily 3pm-5.30pm.
Chicken Liver, Cucumber & Dill
Beetroot and Herring
Saffron Egg Mayo and Roe Caviar
Crushed Peas, Grilled Asparagus & Confit Lemon
(vg)
Smoked Salmon with Lemon Crème Fraîche
Selection of any Three
Tea – Konditorei
Fischer's Carrot Cake
Sachertorte
Raspberry & Pistachio Layer Cake
(vg)
Black Forest Gâteau
Esterházy Torte
Tea – Desserts
Lemon Meringue Tart
with a mixed berry compote
Apfel Strudel
with either whipped cream or ice cream (vegan alternative available)
Fischer's 'Salzburger' Trifle
asbach rum-soaked almonds, macerated raisins, dark chocolate and whipped cream
Franz Joseph Kaiserschmarrn
chopped pancake with cherry compote
Chocolate & Salted Caramel Pot
with a hazelnut tuile
Tea – Ice Cream Coupes
Berggasse
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
Liégeois
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
Fischer's Banana Split
vanilla ice cream, strawberry coulis and whipped cream
Schwarzwälder
chocolate and vanilla ice creams, cherry compote and whipped cream
Peach Melba
caramelised peach, peach sorbet and almond crumble
Brunch – Starters
Käsespätzle
(v)
Käsespätzle with Bacon
Himmel und Erde
Chilled Borscht
with horseradish cream (v)
Chicken Broth
with chopped herb pancake
Chopped Liver
dill pickles and matzo crackers
Black Forest Ham
artichokes and radish remoulade
Brunch – Salads
Charred Broccoli and Superfoods Salad
heritage radishes, avocado & kale (vg)
Caramelised Goats’ Cheese and Pecan Salad
fig, frisée, and mustard dressing (v)
Chopped Chicken Salad
avocado, gem heart salad, peppers, tomatoes, peas & broad beans
Dorset Crab Salad
castelfranco, chicory and apple
Brunch – Vegetarian Main Courses
Pan-fried Mushroom & Ricotta Pierogi
sauerkraut and paprika pine nuts
Courgette Schnitzel
tomato & coriander fondue (vg)
Twice Baked Soufflé Suisse
Wild Mushroom Stroganoff
herbed rice, sour cream and pickles
Brunch – Main Courses
Chicken Schnitzel Burger
burger sauce, cheese, gem lettuce, tomato, fries
Fischer’s Hot Dog
sauerkraut, caramelised onions and fries
Chicken Schnitzel
jus parisienne or lingonberry compote
Grilled Spatchcock Chicken
paprika & lemon butter
Lemon Sole Goujons
tartare sauce and fries
Tafelspitz
creamed horseradish and apple compote
Poached Chalk Stream Trout
roasted heritage beetroot, dill and horseradish sauce
Wild Boar Goulash
roasted peppers and spätzle
Wiener Schnitzel
jus parisienne or lingonberry compote
Pan-fried Sea Bass Fillet
tomato, bacon lardons, lemon and swiss chard
Brunch – Würstchen-Sausages
choice of any two, with either homemade coleslaw and salad or potato salad, caramelised onions and sauerkraut
Frankfurter
traditional smoked beef
Thuringer Bratwurst
pork, veal & marjoram
Käsekrainer
pork & garlic, stuffed with emmental
Brunch – Vegetables & Side Salads
All sides are vegetarian
spätzle
sauerkraut
(vg)
grilled broccoli florets with chilli and almonds
(vg)
pickled cucumber salad
(vg)
austrian potato salad
(vg)
buttery mash
fries
green beans with paprika butter
Brunch – Cheese
Tête de Moine
caraway & rye crackers and quince jelly
Lunch & Dinner – Brötchen
served on rye sourdough
Chicken Liver, Cucumber & Dill
Beetroot and Herring
Crushed Peas, Grilled Asparagus & Confit Lemon
(vg)
Saffron Egg Mayo and Roe Caviar
Smoked Salmon with Lemon Crème Fraîche
Selection of any Three
Lunch & Dinner – Herring
all served with pickled vegetables
Sweet Mustard Herring
Roll Mop Herring
Bismarck Herring
Selection of all Three
Lunch & Dinner – Salmon
all served with horseradish cream and nordic bread
Asbach Cured Salmon
Beetroot Cured Salmon
Oak Smoked Salmon
Selection of all Three
Lunch & Dinner – Starters
Käsespätzle
(v)
Käsespätzle with Bacon
Himmel und Erde
Chilled Borscht
with horseradish cream (v)
Chicken Broth
with chopped herb pancake
Chopped Liver
dill pickles and matzo crackers
Black Forest Ham
artichokes and radish remoulade
Pan-fried Tiger Prawns
garlic, chilli and lemon
Lunch & Dinner – Salads
Charred Broccoli & Superfoods Salad
heritage radishes, avocado & kale (vg)
Caramelised Goats' Cheese and Pecan Salad
fig, frisée, and mustard dressing (v)
Chopped Chicken Salad
avocado, gem heart salad, peppers, tomatoes, peas & broad beans
Dorset Crab Salad
castelfranco, chicory and apple
Lunch & Dinner – Vegetarian Main Courses
Pan-fried Mushroom & Ricotta Pierogi
sauerkraut and paprika pine nuts
Courgette Schnitzel
with a tomato & coriander fondue (vg)
Twice Baked Soufflé Suisse
Wild Mushroom Stroganoff
herbed rice, sour cream & pickles
Lunch & Dinner – Main Courses: Fish
Poached Chalk Stream Trout
roasted heritage beetroot, dill and horseradish sauce
Pan-fried Sea Bass Fillet
tomato, bacon lardons, lemon and swiss chard
Lemon Sole Meunière
Lunch & Dinner – Main Courses: Entrées
Grilled Spatchcock Chicken
with paprika & lemon butter
Tafelspitz
creamed horseradish and apple compote
Char-grilled Ribeye Steak
fries and peppercorn sauce
Roast Rump of Lamb
spätzle, sweetcorn, samphire and rosemary jus
Wild Boar Goulash
Lunch & Dinner – Schnitzels
with jus parisienne or lingonberry compote
Chicken Schnitzel
Wiener Schnitzel
Holstein
anchovy, capers and egg (add 2.95)
Lunch & Dinner – Würstchen-Sausages
choice of any two, with either homemade coleslaw and salad or potato salad, caramelised onions and sauerkraut
Frankfurter
traditional smoked beef
Thuringer Bratwurst
pork, veal & marjoram
Käsekrainer
pork & garlic, stuffed with emmental
Lunch & Dinner – Vegetables & Side Salads
All sides are vegetarian
spätzle
sauerkraut
(vg)
grilled broccoli florets with chilli and almonds
(vg)
pickled cucumber salad
(vg)
austrian potato salad
(vg)
buttery mash
fries
green beans with paprika butter
Lunch & Dinner – Cheese
Tête de Moine
caraway & rye crackers and quince jelly
Lunch & Dinner – Konditorei
Sachertorte layered with Apricot Jam
Fischer's Carrot Cake
Raspberry & Pistachio Layer Cake
(vg)
Black Forest Gâteau
Esterházy Torte
Teas & Infusions
English Breakfast
Earl Grey
Darjeeling
Verveine
Assam
Green
Jasmine
Lapsang Souchong
Camomile
Fresh Mint
Hot Chocolate
Fischer’s Hot Chocolate
Hot Chocolate Fondant
Schokoladengenuss
dark chocolate served with a jug of hot full cream milk on the side
Lunch & Dinner – Zum Teilen
for two, 35.00 per person
Fischer's Sharing Platter
pork knuckle, leberkäse, chicken schnitzel and beer jus