Kahani is a contemporary Indian restaurant on Wilbraham Place in Belgravia, close to Sloane Square and opposite Cadogan Hall. Its name means story in Hindi, reflecting Chef Peter Joseph’s intention to connect his upbringing in Chennai with his experience in British kitchens.
Seasonal British ingredients are combined with Indian spices and traditional techniques. Meat, fish and vegetables are prepared on the robata grill and in the tandoor, creating lighter dishes that emphasise smoke, careful seasoning and the natural character of the main ingredient.
Sharing is central to the restaurant’s approach, allowing guests to combine smaller dishes before moving to more substantial plates. The main selection is supported by tasting, vegan and Dawat menus, providing several ways to explore the kitchen’s cooking.
Kahani serves dinner throughout the week and adds daytime service later in the week and on Sunday. A cocktail bar and a private dining room for up to fourteen guests make the restaurant suitable for celebrations, business meals and more intimate group occasions.
Address: 1 Wilbraham Place, Belgravia, London SW1X 9AE, United Kingdom
Kahani Menu
Small Plates
Grilled artichoke hearts, veg kofta and Mughlai melon seed korma
Smoked malabar prawns marinated with fresh turmeric, coconut, curry leaves
Achari paneer tikka with peppers, red onion, Kashmiri chilli, royal cumin
Kasundi machhi (swordfish) in Bengal mustard, smoked cumin & chives, Kerala tapioca mash
Green apple & bitter gourd salad with blue cheese dressing, mixed sprouts, toasted sunflower & pumpkin seeds
Wild mushroom galouti, fennel spiced mushroom cake with lotus stem broth
Gujarati yellow pea chaat with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps
Pani puri, spiced guacamole & shallots, guava passion juice in crispy hollow puri
Beef chukka – slow cooked & tossed with tomato, garlic and curry leaves; Malabar paratha
Chargrilled
Tandoori chicken with classic marination, Punjabi red & Bengali yellow chilli
Konkani soft-shell crab, fermented chilli, yellow tomato chutney, pineapple kachumber
Mangalorean scallops with coastal spices, in a creamy coconut moilee with salmon roe & lumpfish caviar
Chicken chop with spiced beets, dried pomegranate,nutmeg & ginger; fresh green sauce
Samosa platter, Punjabi aloo, Kolhapuri chicken, Madrasi lamb; assorted chutneys
Black chicken Chettinaad, freshly ground spices & curry leaves; kachumber
Tandoori broccoli, nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
Trio of chicken tikka – tandoori grilled chicken lemongrass malai, anardhana chop, bhatti ka murgh
Lamb seekh kebab, with water chestnut, ginger & coriander; bhurani raitha
Guineafowl supreme with smoked pepper, fermented chilli, baby ginger, rhubarb raisin relish
Tandoori Peshawari lamb chopswith fennel & star anise; mint yogurt
Curry Accompaniments & Biryani
Achari baingan
Saag aloo
Kahani duo dal
(yellow and black lentils)
Kolkata lobster masala with galangal, red chilli, lime leaves & jaggrey
Alleppey stone bass & octopus curry with raw mango, turmeric & coconut
Chicken makhani, chargrilled chicken in creamed tomato, fenugreek leaves
Kashmiri gosht, simmered with browned onion, cinnamon & red chilli
Prawn vepudu, tossed with shallots, green chilli, ginger & Andhra spices
Poppadum chutneys
Kahani pickles
Cucumber & mint raita
Naan / Tandoori roti
Garlic naan / Cheese chilli naan
Bread basket
Choice of any three breads
Pulao rice
Lahori nihari, lamb shank slow cooked with yoghurt, chilli & nihari masala
Kori gassi, Mangalorean chicken curry, byadagi chilli & freshly ground spices
Khumb matar, mushroom & green peas with brown onions, tomatoes & cardamon
Paneer tikka masala, grilled cottage cheese tossed with onion, tomato and coriander
Hyderabadi biryani, braised basmati rice exotic spices, mint, coriander (with Lamb, Prawn or Veg)
STARTERS
VEGAN MENU
Truffle roti, cumin & garlic spinach
Green apple & bitter gourd salad, mixed sprouts, toasted sunflower and pumpkin seeds with vinaigrette dressing
Kale, broccoli pakora with berry & tamarind chutney
Wild mushroom galouti, fennel spiced mushroom cake
MAINS
VEGAN MENU
Chickpea masala with glazed ginger & spring onion
Marinated tandoori broccoli jaggery, nigella seeds, wheat crisps
Grilled artichoke hearts, veg kofta and Mughlai melon seed korma
Vegetable biryani with mint and coriander
Yellow lentils tempered with garlic and cumin
Cauliflower rice, fresh turmeric
Roti
Steamed rice
DESSERTS
VEGAN MENU
Poached peach and sago kheer, pineapple sorbet & cinnamon peach syrup
Sorbets
TASTING MENU
6 Courses £80 pp; Wine pairing £75 pp
Sorbet
Tandoori Peshawari lamb chops with fennel & star anise; mint yogurt
Chocolate delight, almond brittle, caramel ice-cream
Mangalorean scallops with coastal spices, in a creamy coconut moilee with salmon roe & lumpfish caviar
Khumb matar and lachha paratha
Wild mushroom galouti, fennel spiced mushroom cake with lotus stem broth
Kasundi machhi (swordfish) in Bengal mustard, smoked cumin & chives, Kerala tapioca mash
Guineafowl supreme with smoked pepper, fermented chilli, baby ginger, rhubarb raisin relish
TASTING MENU (V)
6 Courses £75 pp; Wine pairing £75 pp
Sorbet
Grilled artichoke hearts, veg kofta and Mughlai melon seed korma
Poached peach and sago kheer, pineapple sorbet & cinnamon peach syrup
Green apple & bitter gourd salad with blue cheese dressing, mixed sprouts, toasted sunflower and pumpkin seeds
Khumb matar and lachha paratha
Wild mushroom galouti, fennel spiced mushroom cake with lotus stem broth
Tandoori broccoli, nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
Achari paneer tikka with peppers, red onion, Kashmiri chilli, royal cumin
DAWAT MENU
4 Courses £65 pp; Wine pairing £50 pp
Rice & Garlic naan
Double chocolate flan, vanilla ice-cream, oreo crumb
Dal makhani
Achari baingan
Smoked malabar prawns marinated with fresh turmeric, coconut, curry leaves
Chicken makhani, chargrilled chicken in creamed tomato, fenugreek leaves
Lamb seekh kebab, with water chestnut, ginger & coriander; bhurani raitha
Karahi lamb masala cooked with tomato, ginger, garlic & green pepper
Lemongrass malai tikka, cream cheese, ginger & coriander stem
Tandoori broccoli, nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
DAWAT MENU (V)
4 Courses £60 pp; Wine pairing £50 pp
Rice & Roti
Kulfi platter
Dal makhani
Achari baingan
Achari paneer tikka with peppers, red onion, Kashmiri chilli, royal cumin
Saag aloo, baby potatoes tossed with onion-tomato Masala pureed spinach
Wild mushroom galouti, fennel spiced mushroom cake with lotus stem broth
Khumb matar, mushroom, green peas with brown onions, tomatoes & cardamom
Tandoori broccoli, nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
Gujarati yellow pea chaat with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps
LUNCH & EARLY EVENING MENU
3 Courses £38 pp
Yellow dal, Saffron rice and Roti
Pineapple & banana pudding, butternut squash & cranberry
Mango mousse, cardamon gelato, vanilla crispy tulip
Green apple & bitter gourd salad with blue cheese dressing, mixed sprouts, toasted sunflower and pumpkin seeds
Wild mushroom galouti, fennel spiced mushroom cake with lotus stem broth
Lamb seekh kebab, water chestnut, ginger & coriander; burani raitha
Lahori nihari, lamb shank slow cooked with yoghurt, chilli & nihari masala
Paneer tikka masala, grilled cottage cheese tossed with onion, tomato and coriander
Alleppey stone bass & octopus curry with raw mango, turmeric & coconut
Chicken makhani, chargrilled chicken in creamed tomato, fenugreek leaves
Smoked Malabar prawns marinated with fresh turmeric, coconut, curry leaves
Duo of chicken tikka – tandoori grilled chicken lemongrass malai, anardhana chop
BOTTOMLESS BRUNCH MENU
Food £45; Food with Prosecco £65
Gujarati yellow pea chaat with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps
Wild mushroom galouti, fennel spiced mushroom cake with lotus stem broth
Keema naan with smoked tomato chutney
Tandoori chicken with classic marination, Punjabi red & Bengali yellow chilli
Tandoori broccoli, nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
Kori gassi, Mangalorean chicken curry, byadagi chilli & freshly ground spices
Paneer tossed with peppers, onions and ground coriander and chilli
Tadka dal, Jeera rice and Roti
Served with
Gajar ka halwa with vanilla-ice-cream
VEGETARIAN BOTTOMLESS BRUNCH MENU
Food £45; Food with Prosecco £65
Gujarati yellow pea chaat with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps
Wild mushroom galouti, fennel spiced mushroom cake with lotus stem broth
Aloo kulcha with smoked tomato chutney
Achari paneer tikka with peppers, red onion, Kashmiri chilli, royal cumin
Tandoori broccoli, nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
Baby potatoes tossed with onion-tomato Masala pureed spinach
Paneer tossed with peppers, onions and ground coriander and chilli
Tadka dal, Jeera rice and Roti
Served with
Gajar ka halwa with vanilla-ice-cream
MANGALORE MENU
5 Courses £65 pp; Wine pairing £60 pp
Papaya halwa, filter coffee ice cream, coconut crumble
Kundapura tawa fish, pan-grilled seabass, Lemony masala avalakki, rice flakes, cluster beans saagu
Mangalorean prawn, tender coconut & lime zest tikki, Udupi pineapple menaskai curry, mango salad
Mysore quail chilli, majjige huli espuma, pumpkin tempered yogurt, neer dosa
Coorgi pepper mutton ghee roast with bamboo shoots, nool puttu, mutton bone marrow sauce; jackfruit biryani
MANGALOREAN MENU (V)
5 Courses £60 pp; Wine pairing £60 pp
Papaya halwa, filter coffee ice cream, coconut crumble
Malnad sprouted green gram chaat, spiced rice flakes, crushed roasted pumpkin seeds
Mangalorean jackfruit & tender coconut tikki, Udupi pineapple menaskai curry, mango salad
Mysore paneer chilli, majjige huli espuma, pumpkin tempered yogurt, neer dosa
Coorgi wild mushroom ghee roast with bamboo shoots, nool puttu, morel mushroom sauce; jackfruit biryani
DESSERTS
DESSERT MENU
Basque cheesecake, blueberry cheese ice-cream almond crumble
Chocolate delight, almond brittle, mandarin ice-cream
Medley of kulfi – rose, pistachio, guava & fig kulfi
Mango mousse, cardamon gelato, vanilla crispy tuile
Tropical pudding, vanilla custard, pumpkin & cranberry ice-cream
Palm jaggery & coconut brulee, pineapple sorbet, caramel glaze
Dessert platter
Choices of ice-cream and sorbet
SWEET & FORTIFIED WINE
DESSERT MENU
2020 Petit Guiraud, Sauternes, Bordeaux, France
50ml 375ml
2015 Gewurztraminer Noble Edition, Little Beauty, Marlborough, New Zealand
50ml 375ml
1998 Taylor's Quinta de Vargellas, Vintage Port, Douro, Portugal
50ml 375ml
NV Tio Pepe Fino Sherry, Spain
50ml 375ml
2018 Vin de Constance, Klein Constantia, Constancia, South Africa
50ml 500ml
NV Manzanilla Sherry La Gitana, Hidalgo, Spain
50ml 500ml
NV Pedro Ximerez Triana, Hidalgo 15%, Spain
50ml 500ml
NV Fonseca Bin 27 Port, Douro, Portugal
50ml 750ml
2009 Château Rieussec, 1er Grand Cru Classé of 1855, Bordeaux, France
2024 Bodegas Ochoa, “Lagrima Rosa” organic, Navarra, Spain
2023 Turkey Flat Rose, Barossa Valley, South Australia
50ml 375ml
2024 Chateau d'Esclans Whispering Angel, Cotes de Provence, France
50ml 375ml
TEA & COFFEE
DESSERT MENU
Earl Grey
English Breakfast
Camomile
Peppermint
Jasmine
Green Sencha
Hibiscus
Masala
Espresso single
Espresso double
Machiato single
Machiato double
Latte
Cappuccino
Americano
Irish
COCKTAIL
DRINKS MENU
GULAB MARTINI
Vodka, Lychee liquor, Lychee juice, Lemon juice, Kahani Rose syrup (110ml)
CURRY TWIST
Vodka, Curry leaves, Lime juice, Sugar syrup (110ml)
THE MEADOW
Gin, Passion fruit & Chili chutney, Passion fruit juice, Sugar syrup (180ml)
TANDOORI ANANAS
Homemade spiced Five Rivers Rum, Tandoori-cooked pineapple, Pineapple juice, Lime juice, Cinnamon, Honey (180ml)
THE SW1
Saffron and cardamom infused Patron Silver Tequila, Orange Liqueur, Lime juice, Fresh mint, Apple wood smoke (120ml)
SWEET MODHU
Bourbon Whiskey, Red Chili, Honey Water, Lemon Juice (110ml)
CHELSEA BLOSSOM
Raspberry, Pisco, Lavender liqueur, Champagne (130ml)
AFTER DINNER COCKTAIL
DRINKS MENU
THE STORY
Tandoori Hazelnut infused Vodka, Coffee liqueur, Caramel, Coffee powder, Cinnamon (110ml)
MOCKTAIL
DRINKS MENU
PEACOCK
Orange juice, Mango juice, Lime juice, Matcha Tea syrup, Soda Water (250ml)
SHAADEE
Seedlip Grove 42 Citrus, Cranberry juice, Honey-Chili water, Lemon juice, Egg white (180ml)
KAHANI PASSION
Passion fruit juice, Mango puree, Mint leaves (230ml)
SPRING LEMONADE
Ceder’s Pink Rose & Hibiscus, Lime juice, Mint leaves, Lychee juice, Lavender syrup, Rose Lemonade (300ml)
LASSI
Traditional Indian Greek Yogurt drink; Available flavours: Mango / Rose / Salted (200ml)
LASSI
Traditional Indian Greek Yogurt drink; Available flavours: Mango / Rose / Salted (200ml)
Gin
DRINKS MENU
Bloom Jasime & Rose
Bombay Sapphire
Elephant Sloe
Hapusa Himalayan Dry
Hendrick’s
JJ Whitley
Monkey 47
Opihr Oriental Spiced
Opihr Exotic Arabian Edition
Tanqueray No. 10
Tanqueray Sevilla Orange
Zuidam Genever 5yr
Vodka
DRINKS MENU
Beluga Gold Line
Belvedere
Grey Goose L’Original
JJ Whitley Artisanal Russian
Ketel One
Rum
DRINKS MENU
Bacardi Carta Blanca
Bacardi Oakheart Spiced
Bacardi Ocho Años
Diplomático Mantuano
Five Rivers Indian Spiced
Havana Club 7yr
Kraken Black Spiced
Plantation Gran Añejo
Ron Zacapa 23yr
Tequila & Mezcal
DRINKS MENU
Patron Anejo
Patron Reposado
Patron Silver
Banhez Mezcal Joven
Cachaça & Pisco
DRINKS MENU
Macchu Pisco
Yaguara Organic Cachaca
Non-Alcoholic Spirit
DRINKS MENU
Ceder’s Pink Rose & Hibiscus
Seedlip Grove 42 Citrus
Highland Single Malt
DRINKS MENU
Dalmore Port Wood Reserve
Dalmore King Alexander III
Glenmorangie
Macallan 12yo
Macallan Rare Cask
Macallan 10yr Fine Oak
Speyside Single Malt
DRINKS MENU
Glenfiddich 12yr
Islay
DRINKS MENU
Ardbeg 10yr
Caol Ila 18yr
Lagavulin 16yr
Island
DRINKS MENU
Isle of Jura Superstition
Talisker 10yr
Scotch Whisky Single Grain
DRINKS MENU
Haig Club
Whisky / Whiskey
DRINKS MENU
Chivas Regal 12yr
Blended & Vatted
Chivas Regal 25yr
Blended & Vatted
Johnnie Walker Black Label 12yr
Blended & Vatted
Johnnie Walker Blue Label
Blended & Vatted
Irish Whisky
DRINKS MENU
Jameson Original
Canadian Whisky
DRINKS MENU
Crown Royal
Japanese Whisky
DRINKS MENU
Suntory Yamazaki Distiller’s Res.
Suntory Hibiki Harmony
American Whiskey
DRINKS MENU
Jack Daniel’s Old No.7 Tennessee
Maker’s Mark
Woodford Reserve Bourbon
Wild Turkey Rye
Indian Whisky
DRINKS MENU
Amrut Single Malt
Cognac & Armagnac
DRINKS MENU
Baron de Sigognac VSOP Armagnac
Courvoisier VSOP
Delmain XO Pale & Dry Cognac
Hennessy XO Cognac
Calvados
DRINKS MENU
Boulard Calvados Pays d’ Auge
Chateau du Breuil Calvados 15yr
Liqueur & Vermouth
DRINKS MENU
Antica Formula Carpano
Amaretto Disaronno
Aperol
Amaro Montenegro
Apple Sourz
Baileys Original
Bénédictine Dom
Campari
Chambord
Cocchi Americano
Cointreau
Italicus
Kwai Feh Lychee
Kummel
Lillet Blanc
Limoncello Luxardo
Noilly Prat
Manchino Bianco
Martini Riserva Ambrato
Martini Riserva Spec. Rubino
Pernod
Pimm’s No.1 Cup
Sambuca Meletti
Tia Maria
Teichenne Butterscotch Schnapps
Teichenne Strawberry Schnapps
Velvet Falernum
Beer
DRINKS MENU
Cobra Lager
330ml 4.5%
Meantime Pale Ale
330ml 4.3%
Beck’s Blue
275ml 0.05%
Soft Drinks & Juices & Water
DRINKS MENU
Fever-Tree selection: Tonic, Slimline tonic, Ginger ale, Ginger beer, Lemonade, Soda
200 ml
Fentimans Rose Lemonade
275 ml
Coca Cola / Coke Zero
200 ml
Eager / Rubicon/ Fruit juice available: Apple, Cranberry, Lychee, Mango, Orange, Passion fruit, Pineapple, Tomato
250 ml
Kingsdown Still/ Sparkling Water
750 ml