Vagabond Monument is a modern wine bar at 51 Gracechurch Street in the City of London. Its self pour system turns a visit into an informal tasting experience, allowing guests to explore a wide range without committing immediately to a full glass.
More than 100 wines are typically available, spanning familiar regions and less expected discoveries. The format encourages comparison and conversation, whether a guest arrives with a favourite style in mind or wants to sample something new.
Sharing boards and small plates are designed to accompany the wine, bringing together cheese, cured meat and savoury bites in flexible combinations. More substantial options make the venue workable for an after work dinner as well as a short tasting stop.
A self pour craft beer wall and other drinks broaden the appeal for mixed groups. Vagabond Monument is best suited to curious drinkers who want choice, a relaxed pace and food that can grow from a few snacks into a sociable shared meal.
Address: 51 Gracechurch Street, City of London EC3V 0EH, England
Vagabond Monument Menu
Nibbles
Padron peppers
VG
Focaccia
olive oil, balsamic vinegar | VG | VAGABOND FAVOURITE
Roasted tomato hummus
VG
Gordal olives
VG
St John's Artisan sourdough
thyme, lemon + garlic butter | V
Valencia salted almonds
VG
Small Plates
Pork belly
purple sprouting broccoli, Kentish blackberries | NEW
Patatas bravas
homemade bravas sauce, aioli | VG | VAGABOND FAVOURITE
Greek salad
PDO feta, kalamata olives, cucumber, heritage tomatoes, mint, oregano | V
Homemade meatballs
Grana Padano, tomato sauce
Croquetas Iberico
crispy Serrano, chipotle
Pil Pil prawns
white wine + garlic, toasted baguette
Ratatouille
heirloom tomatoes, yellow + green courgettes, aubergine | VG | NEW
Truffle arancini
Grana Padano sauce | V
Roasted cauliflower
harissa, chimichurri mayo, almonds | VG
Hanger steak tagliata
served medium rare, chimichurri
Charred octopus
agria potatoes, haricot verts, olives | NEW
Burrata di Puglia PDO
peaches, hazelnuts | V
Sharing Boards
Please ask the team for our current selection of artisanal British cheeses as well as our selection of charcuterie from London-based Cobble Lane Cured.
Selection of cheeses
served with chutney, honey, crackers, pear, grapes | V
Selection of charcuterie
served with sourdough bread, toasted baguette, salted butter
Cheese + charcuterie selection
served with chutney, honey, crackers, sourdough bread, pear, grapes | VAGABOND FAVOURITE
Sharing Plates
Baked camembert
honey, garlic, walnuts, thyme | V
Hanger steak
served medium rare with sweet potato crisps, shallots, leaves, chimichurri
Large burrata
quinoa, leaves, mint courgettes, heirloom tomatoes, pine nuts, peaches | V | NEW
Sides + Sauces
Skin-on fries
VG
Truffle fries
V
Heirloom British tomatoes
basil, olive oil | VG
Chipotle / Aioli / Chimichurri
VG
Desserts
Tiramisu
V
Chocolate + hazelnut gnocchi
V
Sparkling
Over 18s only.