The Ship Talbot Court Menu

Sweet chilli & som tam dressing

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket

Hand-cut tortillas chips , pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Hand-cut tortilla chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Sweet chilli mayonnaise.

Pulled beef brisket, mature Cheddar cheese.

Mango & sweet chilli salsa

With Bloody Mary ketchup*.

Awarded gold at the British Pie Awards. Blade of beef in Nicholson’s Pale Ale gravy in a thyme pastry pie.

In a creamy white wine and tarragon sauce. Topped with golden puff pastry.

In a rich red wine and tarragon sauce. Vegan alternative available.

In a rich red wine and tarragon sauce. With long-stem broccoli, thyme roasted carrors and a rich gravy with baby potatoes.

Vegetarian sausages served on a bed of creamy mash and topped with gravy.

British pork sausages, buttery mash, caramelised onion gravy. Vegetarian serve available.

Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. Add curry sauce.

Basil pesto, creamy garlic & spinach sauce, thyme panko breadcrumbs, rustic garlic ciabatta.

Schnitzel smothered in garlic butter, skin-on-fries, watercress and pickled red onion salad.

Hand-battered* haddock & breaded wholetail Scottish scampi, Chunky chips, mushy peas and tartare sauce. Add curry sauce.

Basil pesto, creamy garlic & spinach sauce, thyme panko breadcrumbs, rustic garlic ciabatta. Add Chicken.

Kale, brown rice & quinoa salad, with cherry tomatoes and mango, long-stem broccoli and pumpkin seeds.

Chargrilled beef patty, smoked back bacon, Cheddar cheese.

Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available.

Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce.

Crispy buttermilk chicken breast, smoked bacon, Cheddar cheese, guacamole.

Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown.

Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available.

With Gochujang mayo, little gem lettuce, pickled pink onions and crunchy slaw. On rustic ciabatta.

Nicholson’s Pale Ale battered fish goujons with tartare sauce, in a brioche bun.

With grilled red peppers and basil pesto, on rustic ciabatta.

Triple decker sandwich. Grilled chicken breast, crispy smoked back bacon, lettuce, tomato and mayonnaise, in toasted farmhouse bread.

21-day aged sirloin steak, served medium. With chimichurri sauce & baby watercress on rustic ciabatta.

Sweet chilli mayonnaise.

Tomatoes, cucumber and mixed leaves in a pineapple & lemongrass dressing.

Chocolate Sauce.

Bourbon vanilla ice cream.

With bourbon vanilla ice cream.

Tomatoes, cucumber and mixed leaves in a pineapple & lemongrass dressing.

With tomato salsa.

with a sweet chilli & mango salsa.

With tartare sauce.

with a BBQ glaze.

With tomato salsa.

With tartare sauce.

with a BBQ glaze.

with a sweet chilli & mango salsa.

with tartare sauce

With a sour cream dip

with a BBQ glaze.

With a pinapple and lemongrass dressing.

With tomato salsa.

With a sour cream dip

Roast beef & horseradish, grilled chicken & avocado, mature Cheddar cheese & chutney* and free-range egg mayonnaise sandwiches.

Double Gloucester, Farmhouse Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, English beer chutney and celery. £3pp

Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake, with a raspberry sauce.