Waterhouse Cafe Menu

toasted English muffin, smoked bacon, hollandaise sauce and chives

smashed avocado with poached free-range eggs and watercress on sourdough toast (add bacon for £1) (V)

topped with garlic and fresh herbs (V)

topped with garlic and fresh herbs

on a toasted bloomer, topped with fresh chives (V)

bacon, sausage, hash brown, mushroom egg, black pudding, beans, tomato and toast

fried halloumi, vegan sausage, egg tomato, beans, hash brown, mushroom and toast (V)

on white or brown bloomer (add a fried egg for £1)

two slices of white or brown bloomer (V)

with lemon and black pepper

with tandoori mayonnaise

with golden cheddar, onion pickle and gem lettuce (V)

with Marie Rose sauce and shredded baby gem lettuce

with red onion marmalade and crushed falafel (VE)

with golden cheddar, onion pickle and gem lettuce

with chargrilled chicken, smoked bacon, mayonnaise and shredded gem lettuce

layered bloomer with mayonnaise, golden cheddar and baked ham, topped with a golden cheddar crust

layered bloomer with mayonnaise, golden cheddar and sautéed mushrooms, topped with a golden cheddar crust (V)

with chilli and red onion jam, dressed rocket and served on a wholemeal hoagie (V)

with melted buffalo mozzarella, red onion chutney and wild rocket

with tartare sauce, cos lettuce and served on wholemeal hoagie

with grilled halloumi and garlic and herb mayo (V)

served with a crusty roll (gluten free option available)

(V)

(V)

(V)

(V)

with red onion, cucumber, sunblush tomatoes, chickpeas and mixed leaves. Choose a topping from chargrilled chicken, falafel and Moroccan hummus (VE), or grilled halloumi with honey and chilli (V). Choose a dressing from balsamic glaze or French dressing.

served with gourmet chunky chips, buttered peas and tartare sauce

made with diced beef chunks and lamb mince, served with a homemade cheese cobbler and pickled red cabbage

made the same way we all love, minus the meat, served with a crusty roll and pickled red cabbage (VE)

(V)

(VE)

(V)

(V)