Winter Garden Restaurant occupies the spectacular central atrium of The Landmark London in Marylebone. Towering palm trees rise towards an eight storey glass roof, creating an elegant indoor oasis filled with natural light. The grand surroundings, attentive service and live piano music give breakfast, lunch and dinner a strong sense of occasion.
The kitchen celebrates seasonal British ingredients through a carefully composed menu overseen by Head Chef Brian Hennessy. Refined cooking and European influences appear across seafood, meat and vegetable dishes, with examples including Cornish turbot and Cumbrian lamb. Presentation is polished, but the ingredients and their natural flavours remain at the centre of each plate.
Different menus guide the restaurant through the day, beginning with breakfast before moving into lunch and evening dining. Seasonal selections sit alongside the main choices, allowing the kitchen to respond to ingredients at their best. The atrium is also known for its traditional afternoon tea experience, with sandwiches, warm scones, pastries and a broad tea selection served beneath the palms.
Winter Garden Restaurant is particularly suited to celebrations, leisurely meals and occasions that call for memorable surroundings. Guests can enjoy the calm of the atrium while remaining close to Marylebone Station, Baker Street and Regent’s Park. Its combination of seasonal cooking, graceful hospitality and distinctive architecture makes the restaurant an important part of The Landmark London experience.
Address: The Landmark London, 222 Marylebone Road, London, England NW1 6JQ, United Kingdom
Winter Garden Restaurant Menu
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CONTINENTAL
£32
Freshly pressed fruit juices
Natural, Greek and Artisan fruit yoghurts
Oak smoked Scottish salmon
Organic porridge made with oat milk (VG)
Cereals, granolas and muesli (VG)
Farmhouse breads or toasts with preserves
A selection of healthy salads (VG) (V)
ALCOHOL – FREE SPARKLING
Wild Idol Sparkling White
Wild Idol Sparkling Rosé
Saicho Sparkling Tea, Jasmine
Mighty Brew, Organic Jasmine
RED WINES
Catena, Appellation Vista Flores Malbec
MENDOZA, ARGENTINA
Villa Belvedere, Amarone della Valpolicella
VENETO, ITALY 2019
Châteaux Margaux
Margaux du Château Margaux BORDEAUX, FRANCE 2019
Brandini, Barolo Cerretta
PIEDMONT, ITALY 2016
Chimney Rock, Cabernet Sauvignon
NAPA VALLEY, USA 2021
Château de Beaucastel, Châteauneuf-du-Pape
RHÔNE, FRANCE 2023
La Fiorita, Brunello di Montalcino
TUSCANY, ITALY 2018
Catena Zapata, Birth of Cabernet
MENDOZA, ARGENTINA 2021
Château d’Issan, Blasson d’Issan Margaux
BORDEAUX, FRANCE 2020
CVNE, Selección del Sumiller, Rioja Crianza
RIOJA, SPAIN 2021
Clavis Orea, Saint-Emillion Grand Cru
BORDEAUX, FRANCE 2021
Domaine Thibault Liger-Belair, Bourgogne Gamay
“Les Deux Terres” BURGUNDY, FRANCE 2018
Famille Gras, Vieilles Vignes Côtes-du-Rhône
RHÔNE, FRANCE 2021
Weingut-Heinrichshof, Spätburgunder Pinot Noir
MOSEL, GERMANY 2024
Sanford, Sta. Rita Hills Pinot Noir
CALIFORNIA, USA 2022
Journey’s End, V5 Shiraz
STELLENBOSCH, SOUTH AFRICA
Château Tour de Biot
BORDEAUX, FRANCE
Domaine Henri Magnien
Gevrey-Chambertin “Champerrier” BURGUNDY, FRANCE 2017
BOTTLED BEERS
Lucky Saint Lager
(0.5% abv)
Meantime Pale Ale (London)
(4.3% abv)
Peroni Lager (Italy)
(5.1% abv)
Leffe Blonde Abbey Beer (Belgium)
(6.6% abv)
Noam Unfiltered Lager (Germany)
(5.2% abv)
NON-ALCOHOLIC COCKTAILS
£15
Allstars Martini
Seedlip Grove 42, passion fruit, pineapple, vanilla, white grape and apricot soda
Agua de Coco
Orange, pineapple, apple, lemon, coconut cream
Bloom
Cranberry, lychee, sugar syrup, elderflower tonic
Rose Royal
Rose & Elderflower cordial, pink grapefruit soda, Wild Idol Rosé
ROSÉ WINES
Minuty, Prestige Rosé
CÔTES DE PROVENCE, FRANCE
Minuty, Chateâu Minuty Rose et Or
CÔTES DE PROVENCE, FRANCE
WHITE WINES
Boissy & Delaygue, Lou Pontias Viognier
Côtes-du-Rhône RHÔNE, FRANCE
Journey’s End, The Weather Station
Sauvignon Blanc STELLENBOSH, SOUTH AFRICA
Giustiniana, Terre Antiche
Gavi del Comune di Gavi PIEDMONT, ITALY
J. Moreaux & Fils, Gloire de Chablis
BURGUNDY, FRANCE
Domaine Naudet, Sancerre
LOIRE VALLEY, FRANCE
Domaine Kientzler, Alsace Riesling
ALSACE, FRANCE 2024
Evening Land, Eola-Amity Hills Chardonnay
OREGON, USA 2023
Domaine des Hâtes, L’Homme Mort
Chablis Premier Cru “Fourchaume” BURGUNDY, FRANCE 2022
Hugo & Pauline Villa, Condrieu
RHONE VALLEY, FRANCE 2022
Catena Zapata, Adrianna Vineyard
White Bones Chardonnay MENDOZA, ARGENTINA 2021
Domaine Larue
Puligny-Montrachet 1er Cru “Sous le Puits” BURGUNDY, FRANCE 2023
Domaine Buisson-Battault
Meursault 1er Cru “Les Gouttes d’Or” BURGUNDY, FRANCE 2022
WHISKY
Johnnie Walker Black Label
Jameson
Canadian Club
Jack Daniel’s
Wild Turkey 101
Yamazaki – 12 Years
Nikka Barrel
Bushmills
Lagavulin – 16 Years
Chivas Regal
Oban – 14 Years
Glenfiddich – 12 Years
Dalwhinnie – 15 Years
Glenmorangie – 12 Years
Laphroaig – 10 Years
Macallan Double Cask – 12 years
Glen Grant – 12 Years
Woodford Reserve
DIGESTIF
Hennessy VSOP
Calvados Château du Breuil VSOP
Courvoisier VSOP
Rémy Martin VSOP
Armagnac Janneau XO
Hennessy XO
Hennessy Paradis
TEQUILA
Espolon Blanco
Montelobos Espadin
Don Julio Reposado
Don Julio Añejo
RUM
Bacardi
Appleton – 12 Years
Bacardi Reserva Ocho – 8 Years
Havana Club – 7 Years
Dictador – 20 Years
GIN
Hendrick’s
Bombay Sapphire
Tanqueray
Tanqueray Nº Ten
Le Palmeráe Gin Premier Cru
Gordon’s 0.0% Alcohol Free
VODKA
Beluga Noble
Grey Goose
Belvedere
Cîroc
Beluga Gold
CHAMPAGNE & SPARKLING Bottle
Perrier Jouët Grand Brut NV
ÉPERNAY, FRANCE
Perrier Jouët Blanc de Blancs, Brut NV
ÉPERNAY, FRANCE
Perrier Jouët Belle Epoque, Brut
ÉPERNAY, FRANCE 2016
Taittinger Brut Réserve NV
REIMS, FRANCE
Lallier Réflexion R.021, Brut
AŸ, FRANCE 2021
Nyetimber Classic Cuvée, Brut NV
WEST CHILTINGTON, ENGLAND
Pol Roger Réserve, Brut NV
ÉPERNAY, FRANCE
Bollinger Special Cuvée, Brut NV
AŸ, FRANCE
Krug Grande Cuvée, Brut NV
REIMS, FRANCE
Dom Pérignon, Brut
CHAMPAGNE, FRANCE 2017
Louis Roederer Cristal, Brut
CHAMPAGNE, FRANCE 2015
Perrier Jouët Blason Rosé, Brut NV
ÉPERNAY, FRANCE
Perrier Jouët Belle Epoque Rosé, Brut
ÉPERNAY, FRANCE 2014
Taittinger Prestige Rosé, Brut NV
REIMS, FRANCE
Nyetimber Rosé, Brut NV
WEST CHILTINGTON, ENGLAND
Ruinart Rosé, Brut NV
REIMS, FRANCE
FULL ENGLISH
£40
Perrier Jouët Grand Brut
Grilled Cumberland Pork Sausages
Belgian Waffles
Hash Brown
Plain Pancakes
Black Pudding
Grilled Mushrooms
Grilled Plum Tomatoes
Fried Eggs
Baked Beans (VG)
Grilled Beef Sausages
Grilled Streaky Bacon
Perrier Jouët Blason Rosé
Poached Eggs and Avocado (V)
Eggs Royale
Scrambled Eggs
Landmark blended teas & infusion
All teas are sourced directly from sustainable accredited gardens.
Coffee
Observing sustainable practices and blended from select Arabica and Robusta beans.
Chargrilled vegetables, hummus and aubergine caviar (VG)
Freshly made fruit smoothies
Home baked Danish pastries, muffins and croissants (V)
International charcuterie and cheeses
Seasonal sliced fruits and berries (VG)
French Toast
CHAMPAGNE & SPARKLING BY THE GLASS 150ml
Perrier Jouët Grand Brut NV
ÉPERNAY, FRANCE Intense freshness and balance of white flowers with yellow fruit aromas
Taittinger Brut Réserve NV
REIMS, FRANCE Light and elegant, hints of biscuit and peach
Lallier Réflexion R.021, Brut
AŸ, FRANCE 2021 Fresh citrus fruits, brioche and light spice aroma
Perrier Jouët Blanc de Blancs, Brut NV
ÉPERNAY, FRANCE Bursting with aromas of elderberry and tangy citrus, lingering freshness with a smooth mellow finish
Nyetimber Classic Cuvée, Brut NV
WEST CHILTINGTON, ENGLAND Perfect balance of citrus, brioche and vanilla notes
Perrier Jouët Blason Rosé, Brut NV
ÉPERNAY, FRANCE Rich aromas of ripe red and black fruit, lush and lively on the palate
Taittinger Prestige Rosé, Brut NV
REIMS, FRANCE Velvety and full-bodied, flavours of crisp, red fruits
Nyetimber Rosé, Brut NV
WEST CHILTINGTON, ENGLAND Refreshing redcurrant, raspberry and cherry flavours
Desserts
SEASONAL DINNER MENU • 3-Course £55 • 3-Course With a Glass of Sparkling £59
Valrhona Chocolate Mousse
White chocolate crumb, mint ice cream
Strawberry Eton Mess
Basil Sorbet
Tiramisu
Mascarpone, cappuccino ice cream
Poached Pineapple (VG)
Lemongrass, coconut sorbet
Main Courses
SEASONAL DINNER MENU • 3-Course £55 • 3-Course With a Glass of Sparkling £59
Koffman Fries
Jersey Royal potatoes, wild garlic butter
Seasonal green vegetables with mint
Rocket, Isle of Wight tomatoes, pine nut salad
Crispy Pork Belly
Pea fricassée, apricot sauce
Pan-Fried Gnocchi (VG)
Pea and mint purée, radish, tokyo turnips
Slow-Cooked Short Rib of Beef (add £5)
Parmesan polenta, oregano gremolata, red wine jus
Roasted Loin of Hake
Romesco, grilled baby gem basil and parmesan sauce
Green Asparagus Tartlet (VG)
Herb dressing, new season vegetables
Selection of Seasonal British Cheeses (add £5)
Pear chutney, quince paste and artisan crackers
Starters
SEASONAL DINNER MENU • 3-Course £55 • 3-Course With a Glass of Sparkling £59
Grilled Red Mullet
Courgette almond chutney, red pepper sauce
Puglian Burrata (V)
Date honey, endive, nectarine
Chilled Hazelnut Soup (VG)
Grapes, Pons olive oil
Ravioli of Chicken & Wild Garlic
Chicken sauce, egg yolk
Isle of Wight Tomatoes Consommé (VG)
Watermelon, basil, artichoke
Desserts
SEASONAL LUNCH MENU • 3-Course £47
Valrhona Chocolate Mousse
White chocolate crumb, mint ice cream
Strawberry Eton Mess
Basil sorbet
Tiramisu
Mascarpone, cappuccino ice cream
Poached Pineapple (VG)
Lemongrass, coconut sorbet
Main Courses
SEASONAL LUNCH MENU • 3-Course £47
Slow-Cooked Short Rib of Beef (add £5)
Parmesan polenta, oregano gremolata, red wine jus
Crispy Pork Belly
Pea fricassée, apricot sauce
Pan-Fried Gnocchi (VG)
Pea and mint purée, radish, tokyo turnips
Roasted Loin of Hake
Romesco, grilled baby gem, basil and parmesan sauce
Green Asparagus Tartlet (VG)
Herb dressing, new season vegetables
Starters
SEASONAL LUNCH MENU • 3-Course £47
Grilled Red Mullet
Courgette almond chutney, red pepper sauce
Puglian Burrata (V)
Date honey, endive, nectarine
Chilled Hazelnut Soup (VG)
Grapes, Pons olive oil
Ravioli of Chicken & Wild Garlic
Chicken sauce, egg yolk
Isle of Wight Tomato Consommé (VG)
Watermelon, basil, artichoke
SIDE DISHES
£9
Seasonal green vegetables with mint
Rocket, Isle of Wight tomatoes, pine nut salad
Koffman fries
Mixed wild mushrooms
Jersey Royal potatoes, herb butter
DESSERTS
Black Cherry Soufflé
Pistachio ice cream
Baked Alaska (VG)
Strawberry, lime curd
Valrhona Chocolate & Raspberry Mille-Feuille
Raspberry sorbet
Passion Fruit Panna Cotta
Alphonso mango
Selection of Seasonal British Cheeses
Pear chutney, quince paste and artisan crackers
À LA CARTE MENU
Roasted Merryfield Duck Breast
Hazelnut emulsion, cherries, celery, duck sauce
Line-Caught Wild Seabass Ceviche
Avocado purée, platinum caviar, elderflower citrus dressing
Grilled Scottish Lobster
Baby fennel, marinated fennel, lobster sauce
Heritage Beetroot (VG)
Salt baked and pickled, beetroot apple dressing, candied walnuts
Warm White Asparagus (V)
Sauce gribiche, walnut crumb
MAIN COURSES
Hereford Dry-Aged Ribeye Steak 280g
Hereford Dry-Aged Fillet Steak 200g
Veal Sirloin on The Bone 340g
STARTERS
Beef Wellington For Two (please allow 45 minutes preparation time)
Buttered mashed potatoes, tenderstem broccoli, shaved truffle, heritage carrots, truffle sauce
Roasted Rack of Cumbrian Lamb
Stuffed courgette flower, potato terrine, tomato chutney, lamb sauce
Roasted Norfolk Black Chicken
White asparagus, morel, chicken sauce
Dover Sole Meunière (served off the bone)
Brown shrimps, capers, parsley butter sauce
Pan Seared Fillet of Cornish Turbot
Baby artichoke, pickled kohlrabi, razor clams, vermouth sauce
Pan-Fried Gnocchi (VG)
Pea and mint purée, radish, tokyo turnips
W I N T E R G A R D E N C O C K T A I L S
Palm Star Martini
Le Palmeráe Gin Premier Cru, Passoa, Passion Fruit purée, vanilla syrup, prosecco
Classic Champagne Cocktail
Courvoisier VSOP, brown sugar cube soaked in Angostura bitters, Champagne
Kir Royale
Crème de Cassis, Champagne
French 75
Tanqueray Nº Ten, lemon juice, sugar syrup, Champagne
Lychee Martini
Beluga noble, lychee liqueur, lychee juice, lime juice
Espresso Martini
Absolut Vanilla vodka, Kahlúa, espresso, sugar syrup
Negroni
Tanqueray, Campari, sweet vermouth
Aperol Spritz
Aperol, prosecco, soda water
Mojito
Bacardi Carta Blanca, lime juice, sugar syrup, fresh mint, soda water
Whiskey Sour
Wild Turkey 101, lemon juice, sugar syrup, egg white
Old Fashioned
Woodford Reserve, Angostura bitters, brown sugar syrup
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