Kaia is an Asian Pacific restaurant inside The Ned at 27 Poultry in the City of London. Its open kitchen and counter seating place guests close to the preparation, adding a lively atmosphere to the colourful dishes. The restaurant’s emphasis on tropical inspiration and health conscious cooking offers a lighter contrast to the grandeur of the historic former banking hall.

Poke bowls, sushi and food cooked over the Robata grill form the core of the menu. Fresh vegetables, rice, seafood and grilled ingredients are combined with bright sauces, herbs and carefully judged seasoning. Diners can choose a composed bowl or assemble a broader meal from raw preparations, small dishes and substantial grilled options.

The sushi selection brings precision and freshness to the menu, while the grill introduces smoke and warmth to meat, fish and vegetables. Desserts and drinks continue the restaurant’s colourful, tropical character. Menus at The Ned are refreshed regularly, allowing Kaia to introduce seasonal ideas while retaining its focus on balanced Asian Pacific flavours.

A dedicated Saturday brunch expands the experience with starters for the table, a choice of main course and shared desserts, with drinks packages also available. At other times, the counter service format suits both quick City meals and relaxed social dining. Kaia combines a polished hotel setting with an approachable menu designed for flexible ordering.

Address: The Ned, 27 Poultry, London, England EC2R 8AJ, United Kingdom

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Kaia Menu Menu updated on 4 Jun 2026

Snacks

EDAMAME

sea salt or spicy (PB)

£9

STEAMED DUMPLINGS

pork & prawns

£18

SNOW CRAB

crispy rice, wasabi, tobiko

£18

CRISPY PRAWNS

wasabi mayo

£20

VEGETABLE SPRING ROLLS

bamboo shoots (V)

Vegetarian

£13

BRUSSELS SPROUTS

sesame miso

£12

SHISHITO PEPPERS

bonito flakes

£10

HOKKAIDO SCALLOPS

yuzu, butter

£19

WAGYU GYOZA

wasabi ponzu, ginger

£20

PORK KATSU

japanese curry sauce

£17

JFC

classic or spicy

£15

KINOKO

seasonal mushrooms

£15

CHICKEN GYOZA

gochugaru, sesame sauce

£16

Sake

BESSEN SEITOKU FUTSUSHU

Fresh, crisp, vibrant citrus aroma

£7

TOBIROKU DEWAZAKURA NIGORI

Sparkling, zesty fresh, exotic and peach aromas

£36

SHIRO MASUMI GINJO

Delicate, elegant, creamy and tropical fruits notes

£10

OKA DEWAZAKURA GINJO ‘Cherry Bouquet'

Light, hint of pear, melon and dry finish

£33

GENJI HOYO JUNMAI ‘Shinning Prince'

Brisk and flavourful, cedar and citrus highlights

£8

YAMAHAI TEDORIGAWA DAIGINJO

Supple, complex, enticing imprint of honey and herbs

£38

TOKUBETSU TAMAGAWA JUNMAI ‘Heart of Oak’

Rich, nutty, toasty with a wild berry zing

£9

UMESHU KAMOIZUMI PLUM SAKE

Deliciously sweet, well balanced, hints of stone fruits

£11

UME NO YADO YUZU SAKE

Yuzu infused, floral, fruity aroma

£9

Gin

Bombay Sapphire

£11.50

Bombay Bramble

£12

Tanqueray Export

£12.50

Sipsmith London dry

£13

Tanqueray 10

£13.50

Hendricks

£13.50

Jinzu

£13.50

Amass Dry

£13.50

Bombay Sapphire Premier Cru

£14

Roku

£14

Nikka Coffey Gin

£14

Pink Pepper Audemus

£14

Ki No Bi Kyoto Dry Gin

£14

Monkey 47

£14.50

Nikka from the Barrel

£15

Nikka Coffey Grain

£17

Agave

El Sueno Coffee Tequila

£11

Cazadores Blanco

£11.50

Gran Centenario Reposado

£12

Patron Silver

£12

1800 Anejo

£14

Patron Reposado

£14.50

Amores Mezcal

£15

Jose Cuervo Reserva De la Familia

£30

Rum

Leblon Cachaca

£11

Bacardi Carta Blanca

£11.50

Bacardi Carta Oro

£11.50

Appleton 8yo

£12

Gosling Black Seal

£12

Bacardi Cuatro Anejo

£12

Bacardi Anos Ocho 8yo

£12

Bacardi Caribbean Spiced

£12.50

Diplomatico Reserve 12yo

£13.50

Plantation Pineapple

£13.50

Zacapa 23yo

£17

Zacapa XO

£24

Brandy

42 Below

£11.50

Grey Goose

£12.50

Ketel one

£12.50

Titos

£12.50

Nikka Coffey

£13

American

Barsol Pisco

£11

Remy Martin VSOP

£11.50

Seven Tails XO

£13

Scotch

Dewars 12yo

£11.50

Balvenie Doublewood 12yo

£13

Talisker 10yo

£14

Monkey Shoulder

£12

Bruichladdich Port Charlotte 10yo

£14.50

Glenfiddich solera 15yo

£16

Balvenie Carribean Cask 14yo

£16

Highland Park 18yo

£30

Jack Daniels

£11.50

Woodford Reserve

£11.50

Bulleit Rye

£12

Woodford Reserve Rye

£14.50

Angels Envy

£16

Red

MAISON VINCENT, Languedoc, France

£23

FLEURIE VIEILLES VIGNES, Domaine Madone, Beaujolais, France

£23

GEVREY CHAMBERTIN ‘EN JOUISE’, Harmand-Geoffroy, Burgundy, Fr

£20

BRUNELLO DI MONTALCINO, Argiano, Tuscany, Italy

£19

OTHELLO, By Petrus, Napa Valley, California, USA

£19

CHATEAU BOUTISSE, St Emilion Grand Cru, France

£18

CABERNET SAUVIGNON ‘815’, Joel Gott, California

£21

CHATEAU RAHOUL, Graves, France

£18

PINOT NOIR ‘COPPER POT’, Thorne, Overberg, Sth Africa

£23

CHIANTI CLASSICO RISERVA, Sparviero, Tuscany, Italy

£19

NEBBIOLO LANGHE, Azienda Reverdito, Piemonte, Italy

£22

NEGROAMARO RISERVA, Salice Salentino, Puglia, Italy

£20

ZINFANDEL ‘HERITAGE COLLECTION’, De Loach, California

£20

BARBERA D’ALBA, Mauro Molino, Piemonte, Italy

£23

TEMPRANILLO, Elias Moras, Toro, Castile y León, Spain

£22

CABERNET FRANC, Chinon, Domaine Couly, Loire, France

£18

PINOT NOIR 'BIOSPHERE', Lothian, Elgin, Sth Africa

£23

MALBEC RESERVE, Domaine Bousquet, Mendoza, Argentina

£22

NAVARRA, Angel de Larrainzar, Spain

£19

CABERNET MERLOT, Buitenverwachting, Constantia, Sth Africa

£22

MONTEPULCIANO D’ABRUZZO BARRIQUE, Itinera, Abruzzo, Italy

£22

TIGNANELLO, Tuscany, Italy

£20

Rose

MAISON VINCENT, Languedoc, France

£23

LADY A, Provence IGP, France

£23

HERITAGE', Cotes de Provence, France

£23

DOMAINE DE VALDITION, Aix-en-Provence, France

£23

ROSE ET OR' CHATEAU DE MINUTY, Provence, France

£23

White

MAISON VINCENT, Languedoc, France

£23

LADY A, Provence IGP, France

£23

ENCRUZADO, Dao Branco, Prunus, Portugal

£22

PINOT GRIGIO ‘DOLOMITI’, Terre del Noce, Italy

£23

VIOGNIER ‘ÎLES BLANCHES’, Cellier des Chartreux, France

£23

SAUVIGNON BLANC, Lawson's, Marlborough, NZ

£23

CHARDONNAY 'BIOSPHERE', Lothian, Elgin, Sth Africa

£23

GAVI DI GAVI ‘LA MEIRANA’, Broglia, Piemonte, Italy

£23

ALBARINO, Pazo Senorans, Rias Baixas, Galicia, Spain

£23

Sparkling

PROSECCO TREVISO DOC, Luna Argenta, Brut NV

£49

THIENOT, Brut NV

£82

THIENOT, Rose, Brut NV

£98

BILLECART SALMON, Brut NV

£115

RUINART, Brut NV

£120

PERRIER JOUET, Brut NV

£135

RUINART BLANC DE BLANCS, Brut NV

£210

Non-Alcoholic Cocktails

BERRIDAN SOUR

Woodford Reserve, raspberry, pandan, citrus, honey, egg white

£15.50

DISCARDED DAIQUIRI

Discarded banana peel rum, pineapple miso, citrus

£15.50

GARISAKE GIMLET

Masumi Shiro sake, Umeshu plum, candied pickled ginger, citrus

£16

JASMINE COLLINS

Bombay Sapphire, jasmine, lychee, peach, citrus, soda

£15.50

MELON MARGARITA

Patron Silver, Beesou honey, St Germain elderflower, melon, citrus

£16

GUAVABERRY SPRITZ

Aperol, Prosecco, guava, citrus, soda

£15.50

UBE DELIGHT

Grey Goose, Frangelico, ube cream

£15.50

HAYASHI

Pentire Adrift, green tea, lime, soda

£8

SAKURA

Pentire Seaward, cherry blossom, citrus, egg white

£8

VIBRANTE SPRITZ

Martini Vibrante, tonic, citrus

£8

Kombucha

Original / Ginger, Lemon

£6

House Press Juice

CARROT

Carrot, orange, apple, ginger

£6

GREEN

Cucumber, apple, spinach, romaine, kale, lime, pineapple, ginger, spirulina

£6

GLOW CITRUS

Apple, banana, orange, avocado, lemon, ginger, turmeric, black pepper, cayenne pepper

£6

BERRY

Strawberry, lemon, mint, apple

£6

GINGER

Apple, ginger, lemon

£6

Punchy

Peach, ginger, chai

£6

Cucumber, yuzu, rosemary

£6

Beer

Lucky Saint Unfiltered Lager

0.5 %

£5.50

Peroni (GF)

5.1 %

£6.50

Kirin Ichiban (Lager)

4.6 %

£7

Asahi (Lager)

5.2 %

£3.75

Chef’s Selections

KAISEKI

steamed dumplings, wagyu gyoza, crispy prawns, hawaiian chicken, teriyaki salmon, tenderstem broccoli, extra black cod (120G)

£75

IVAN RAMEN

crispy duck leg, sriracha hoisin sauce, cucumber, leeks, red chilli, six pancakes

AROMATIC DUCK

crispy duck leg, sriracha hoisin sauce, cucumber, leeks, red chilli, six pancakes

£29

LOBSTER MEZEMAN

lobster meat, house-made XO sauce, mentaiko crème fraîche, scallop floss, thick rye noodles

£45

Specials

OMAKASE SELECTION

Japanese wagyu roll, mixed tartare gunkan, sake sashimi, otoro nigiri, hamachi nigiri, botan ebi nigiri, sake nigiri

£75

KAIA TARTARE

mixture of salmon, tuna and seabass, avocado, served with crispy nori

£17

SALMON TARTARE

truffle miso, myoga, nori, caviar

£15

RAINBOW ROLL

snow crab, salmon, yellowtail

£23

LOBSTER ROLL

spicy salmon, avocado, shiso mayo

£34

DRAGON ROLL

salmon, crispy shrimp tempura, yamagobo, spicy mayo, unagi sauce

£22

SEASONAL SASHIMI SELECTION

£72

Robata Grill

HAWAIIAN CHICKEN

sriracha mayo

£23

LAMB CUTLETS

sichuan honey soy

£36

JAPANESE A5 WAGYU

black pepper, red yuzu kosho

£73

TERIYAKI SALMON

sesame seeds

£26

GRILLED PORK BELLY

banana ketchup

£25

MISO AUBERGINE

black bean miso (PB)

£12

ASPARAGUS

koji tare (PB)

£12

BLACK COD

tarragon miso

£45

TENDERSTEM BROCCOLI

sesame dressing

£10

OYSTER MUSHROOMS

koji tare (PB)

£12

Poké Bowls

AHI TUNA

avocado, chilli, pineapple

£21

SALMON

mango, yuzu, salmon caviar

£19

RAINBOW

papaya, avocado, soy glazed inari (PB)

£17

Sides

steamed rice (PB)

£6

coconut rice (PB)

£7

kimchi

£9

miso soup (PB)

£7

Sushi Roll

CALIFORNIA

snow crab, yuzu tobiko

£21

SOFT SHELL CRAB ROLL

soft shell crab, avocado, cucumber

£20

SALMON AVOCADO

lime mayo, watercress

£16

YELLOWTAIL SHISO ROLL

yellowtail, snow crab, shiso

£18

CRISPY SHRIMP ROLL

shrimp tempura, yamagobo

£19

KAIA ROLL

eel, avocado, cucumber

£16

SPICY TUNA

spicy mayo, kizami wasabi

£19

SNOW CRAB ROLL

hamachi, avocado

£25

CHEF SELECTION

aubergine, mushroom, red pepper, inari, pickled dikon, babycorn, broccoli, avocado, asparagus

£29

ERYNGII MUSHROOM ROLL

mango, asparagus, spicy soy

£12

NASU ROLL

aubergine, truffle miso

£11

CUCUMBER

£8

AVOCADO

£10

OSHINKO

£10

Sashimi

SASHIMI PLATTER SELECTION

THREE KINDS

tuna / salmon / seabass

£29

FIVE KINDS

chutoro / salmon / seabass / yellowtail / sweet shrimps

£40

Nigiri

NIGIRI PLATTER SELECTION

SIX KINDS

tuna / salmon / mackerel / shrimp / yellowtail / seabass

£34

NINE KINDS

chutoro / salmon / mackerel / shrimp / yellowtail / seabass / unagi / octopus / squid

£50

TWELVE KINDS

chutoro / yellowtail / salmon / seabass / mackerel / squid / octopus / tobiko / shrimp / uni / eel / tamago

£64

Tataki

WAGYU BEEF

koji garlic dressing

£21

SALMON

truffle dressing

£17

YELLOWTAIL

spicy ponzu

£20

Tea

English Breakfast

bright, full body

£5

Earl Grey

bergamot, marigold

£5

Darjeeling

apricot, stone fruits

£5

Sweet Ginger Peach

peach, ginger

£5

Silver Needle White

mild liquor character

£5

Oolong

dark, rich

£5

Light Green

aromatic, grassy

£5

White Pear

delicate, fragrant pear

£5

Jasmine Flower Green

floral aroma

£5

Maharaja Chai

cinnamon, cardamom

£5

Tropical Green

pineapple, marigold

£5

Passion Fruit Black

sweet, tropical

£5

Sakura Season

Rising Sun

Suntory Hibiki Japanese Harmony, Thienot brut, Maharaja chai, candied ginger

£18

Jasmine Bloom

Suntory Roku Gin, jasmine & passion fruit tea cordial, citrus, soda

£17

Petal & Stone

Suntory Toki Whisky, cherry Heering, citrus, egg white

£18

Nori Blossom

Suntory Haku Vodka, Mancino Sakura, nori liqueur, blossom bitters

£17

Cherry & lemongrass mousse

pumpkin seed praline, pumpkin seed financier, cherry Suntory Hakushu 12yr Old compote

£13

Brunch

BRUNCH

Includes an unlimited selection of starters for the table to share, a choice of one main course and a dessert platter to share

£45

Add free-flowing cocktails

For 2 hours of free-flowing cocktails. Sample a selection of serves, curated by our team of mixologists.

£20

PREMIUM BRUNCH

Includes the highlighted premium brunch dishes

£65

Vegetarian Brunch

BRUNCH

Includes an unlimited selection of starters for the table to share, a choice of one main course and a dessert platter to share

£45

Add free-flowing cocktails

For 2 hours of free-flowing cocktails. Sample a selection of serves, curated by our team of mixologists.

£20

VEGETARIAN

EDAMAME BEANS PICKLED VEG SELECTION VEGETABLE RICE egg, shitake mushroom GRILLED VEG SELECTION aubergine, asparagus, broccoli HOSOMAKI 4 KINDS OF VEGETARIAN NIGIRI VEGETABLE GYOZA NATZU SALAD VEGETABLE BAO CAULIFLOWER BITES

Vegetarian

Dessert

MOCHI SELECTION

please ask your server for today’s flavours

£11

BAKED CHEESECAKE

yuzu curd

£11

TOFU CHOCOLATE MOUSSE

soy caramel, cherries

£11

ROBATA PINEAPPLE

coconut lime sorbet

£11

MATCHA SLICE

raspberry sorbet

£11

Sweet Wine

MOSCATO, Dindarello, Maculan, Veneto, Italy

£9

SAUTERNES, La Fleur d’Or, France

£10

Coffee

Espresso

£4

Macchiato

£5

Latte

£5

Americano

£4

Flat White

£5

Hot Chocolate

£6

Mocha

£5

Matcha Latte

£6

Cappuccino

£5

Iced Latte

£5

Iced Americano

£4

Extra shot of coffee

decaf upon request

£0.50

Japanese Whiskey

Suntory Yamazaki 12yo

£30

Suntory Hakushu 12yo

£35

Boutique-y Blend #1 21yo

£42

Nikka Discovery – Miyagikgo Aromatic Yeast

£47

Nikka Discovery – Yoichi Aromatic Yeast

£47

Nikka 12yo

£50

Nikka Miyagiko 10yo

£92

Nikka Taketsuru 21yo

£188

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Espresso Typical in London: £3.00 £4.00
Cappuccino Typical in London: £3.90 £5.00
Latte Typical in London: £3.90 £5.00
Americano Typical in London: £3.50 £4.00
Flat white Typical in London: £3.95 £5.00

Read the full guide (10 restaurants)