The Larrik is a family owned freehouse at 32 Crawford Place in Marylebone, occupying a pub site whose history reaches back to 1835. The comfortable neighbourhood setting suits anything from a casual drink and lunch to dinner, a Sunday gathering or an event in the upstairs gallery room.
Seasonal British produce shapes the kitchen’s approach, with menus changing to make good use of ingredients available at the time. Familiar pub dishes sit alongside more contemporary plates, providing a balance between dependable comfort food and cooking that reflects the season.
Sunday roast is a particular part of the pub’s weekly rhythm, while the regular menu offers choices suitable for a quicker meal or a longer evening at the table. Diners with dietary requirements should check the latest menu and discuss ingredients with the team because dishes and accompaniments can change.
A selection of draught beer, wine, spirits and alcohol free drinks supports the food menu and the freehouse character. The combination of a relaxed bar, a dining area and a separate events space makes The Larrik suitable for after work drinks, family occasions and informal group meals.
Address: 32 Crawford Place, Marylebone, London W1H 5NN, England
The Larrik Menu
Snacks
Marinated olives
vg/gf
Warm baguette, salted butter, Leonard’s bread & butter pickles
v
Barfoot Farm courgette fritti, herbed creme fraiche
v
Padron peppers, smoked paprika salt, lime
Ogleshield & Cheddar toastie
v
Smoked cod’s roe, flat bread, radishes
Orchard Farm sausage roll, English mustard
Smalls
Bull’s heart tomato salad, chives, capers, sherry vinegar
vg/gf
Twice cooked cheese soufflé, Somerset Brie cheese sauce
Crab on toast, lemon
Cumberland scotch egg, piccalilli
Sticky chicken thighs, spring onion, chilli & sesame
Nachos, guacamole, jalapeños, pico de gallo, sour cream
v
Mains
Charred broccoli, bobby beans, West Sussex tomatoes, tahini whip, sumac dressing
vg/gf
Summer vegetable tart, chicory salad, burnt orange dressing
v
Chalk stream trout, cucumber, dill, horseradish yoghurt
Beer battered line caught haddock, fries, minted peas, tartare sauce
The Larrik burger, smoked Applewood, pickle relish, fries
*vegetarian burger available (v)
Suffolk chicken Caesar salad, anchovies, crispy chicken skin, croutons, Parmesan
Surrey Farms flat iron steak, chimichurri or garlic butter, fries
Rump of Devon lamb, red peppers, artichokes, aubergines
Peak District cote de boeuf for 2, chimichurri or garlic butter, West Sussex tomatoes, chips
Sides
Rocket, fennel & Parmesan salad
gf
Bobby beans, lemon, olive oil
vg
Hot buttered Norfolk new potatoes
v
Add Somerset Brie
West Sussex tomatoes, basil
vg
Fries: plain OR truffle & Parmesan
vg/v
Puddings
Affogato, honeycomb
gf
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
v/gf
Buttermilk pannacotta, Kent strawberries, shortbread
Chocolate brownie sundae
v
Ice creams & sorbets per scoop
vg/v/gf