Restaurant One Devonshire Gardens is the dining room at Hotel du Vin Glasgow, set within a Victorian terrace at One Devonshire Gardens. Oak panelling, period details and an atmospheric chandelier create an elegant West End setting. The restaurant welcomes hotel guests, local diners and visitors for lunches, dinners, celebrations and special occasions.
Seasonal, locally sourced Scottish ingredients guide the cooking. Carefully handled meat, fish and vegetables appear in refined dishes that balance classic technique with a modern presentation. Sunday lunch, tasting menus and special sharing dishes provide different ways to experience the kitchen beyond a conventional à la carte meal.
Vegetarian choices and other dietary requirements can be discussed when booking, with the team able to explain the current menu. Dairy, gluten, nuts and other allergens are handled in the hotel kitchen, so guests should give staff clear details before ordering. The composed service and intimate scale make the restaurant particularly well suited to an unhurried meal.
Wine is central to the Hotel du Vin identity, and the cellar supports pairings across the seasonal menu. Cocktails and a notable whisky selection in the adjoining bar offer other ways to begin or finish the evening. Restaurant One Devonshire Gardens brings together Scottish produce, polished hospitality and the architectural character of one of Glasgow’s best known boutique hotels.
Address: One Devonshire Gardens, Glasgow G12 0UX, United Kingdom
Hotel du Vin & Bistro Menu
Snacks
Croustade, Wild Venison Tartare
Rösti Potato, Corra Linn Cheese
Cumbrae Oyster, Douglas Fir Vinegar, Shallots, Apple
Smoked Scallop Roe Tarama, Fennel Biscuit
À la Carte Menu
Some dishes may be subject to change due to seasonal availability and the sourcing of the freshest local ingredients
Campbells Gold Dry Aged Beef Tartare
Radish, Smoked Egg Yolk Emulsion, Truffle Crisp Flatbread
Glengoyne Cured Scottish Salmon
Pickled Kohlrabi, Katy Rodgers Crème Fraiche, Apple, Mustard Frills
Shetland Hand Dived Scallops
Chicken and Yeast Crumb, Pancetta, Douglas Fir, Tomato
Isle Of Wight Tomatoes
Red Pepper Coulis, Cucumber, Feta Cheese, Pickled Red Onion, Olive Tapenade, Focaccia Crisps
Chicken Liver Parfait
Spiced Pear & Saffron Chutney, Thyme Brioche
Poached North Sea Halibut
Jack & the Beanstalk Farm Summer Vegetables, Razor Clams, Fennel Purée, Elderflower, Vin Jaune Sauce
Royal Deeside Estates Venison Loin
Girolle Mushrooms, Celeriac Purée, Pickled Blackcurrants, Sichuan Pepper Jus
Loomswood Farm Duck Breast
Roast Ayrshire Beetroot, Beetroot Purée, Almond, Cherry, Red Wine Jus
BBQ Maitake
Pickled Shimeji Mushrooms, Apple and Hazelnut Chutney, Pilaf Rice, Light Tikka Masala Sauce, Fennel Biscuit
Sides
All sides £7 each
Triple Cooked Chips
Julienne Fries
Parsley & Garlic Potatoes
Cauliflower Cheese
Tender stem Broccoli and Almonds
Baby Gem, Parmesan & Pancetta Salad
From the Grill
Scottish beef from local farms, carefully selected and supplied through Campbell’s prime meats is traditionally hung and dry-aged under controlled conditions to develop exceptional tenderness and a rich, natural depth of flavour. Sourced with a focus on quality, traceability and consistency. All served with Triple Cooked Chips – Baby Gem, Parmesan & Pancetta Salad, and your choice of sauce: Pepper Jus, Red Wine Jus, Garlic Butter, Green Sauce
Campbell’s Gold Beef 200g Fillet
Campbell’s Gold Beef 225g Sirloin
Campbell’s Gold Beef 300g Ribeye
Campbell’s Gold Beef 450g T-Bone Steak
300g Ayrshire Pork Loin Cutlet
BBQ Sea Bream
Special for Two to Share
Join us every Friday for our Beef Wellington offer, with a bottle of Hotel du Vin Malbec included.
35-Day Dry-Aged Beef Wellington
Celeriac Puree, Wye Valley Asparagus & Maitake Mushrooms, Truffle & Red Wine Jus, (served tableside)
Desserts
Banana Soufflé
Banana Caramel, Roasted Peanut & Chocolate Sorbet
Dark Chocolate & Pistachio Torte
Oakchurch Farm Cherries
Bruce Farm Strawberries & Lime
French Meringue, Vanilla Crémeux
Honey Semi-Freddo
Caramelised Apple, Green Apple Sorbet, Honeycomb Tuile
Selection of British & European Cheeses
Sourdough Crackers, Oatcakes, Truffled Honey, Fig Chutney, Quince Paste
Scottie Side
It never arrives, but your donation supports Maggie’s
Scottie Side
All-Day Menu – Small Plates
Served from 12pm-10pm
Soup Du Jour
Homemade Focaccia
Cucumber, Garlic, & Greek Yoghurt Dip
Crispy Flatbread
Spiced Crispy Cauliflower
Chilli and Lime Mayonnaise (Vegan Option Available)
Haggis Scotch Egg
Mustard Mayonnaise, Red Wine Sauce
Atlantic Prawn Cocktail
Toasted Sour Dough Bread
All-Day Menu – Large Plates
Served from 12pm-10pm
Smoked Bacon Cheeseburger
Caramelised Onions, Beef Tomato, Gherkin, Brioche Bun, Dijon Mayonnaise, Fries
Crispy Hen of the Wood Burger
Smoked Cheese, Caramelised Onion, Beef Tomato, Gerkin, Brioche Bun, Dijon Mayonnaise, Frites (Vegan Option Available)
Breaded North Sea Plaice
Mushy Peas, Triple Cooked Chips, Tartar Sauce
Caesar Salad
Anchovies, Cos Lettuce, Croutons, Parmesan, Pancetta
Caesar Salad – Add Chicken
Caesar Salad – Add Garlic Tiger Prawns
Spiced Tomato and Pepper Pappardelle Pasta
Basil Pesto
Spiced Tomato and Pepper Pappardelle Pasta – Add Chicken
Spiced Tomato and Pepper Pappardelle Pasta – Add Garlic Tiger Prawns
All-Day Menu – From the Grill
Served from 12pm-10pm. All served with Triple Cooked Chips – Baby Gem, Parmesan & Pancetta Salad – choice of sauce: Red Wine Jus, Peppercorn Sauce, Garlic Butter
35-Day Dry-Aged Rib Eye Steak
All-Day Menu – Desserts
Served from 12pm-10pm
Black Treacle Sponge Pudding
Butterscotch Sauce
Warm Chocolate Fondant
Hazelnut Ice Cream
Seasonal Berry Eton Mess
Selection of Ice Creams & Sorbets
All-Day Menu – Selection of British & European Cheeses
Served from 12pm-10pm
3 Cheeses
5 Cheeses
Full Selection
Vegetarian & Vegan Menu
We pride ourselves on using the best our Scottish larder has to offer. By sourcing local and seasonal ingredients to create our dishes we aim to give our guests a true taste of Scotland at One Devonshire Gardens.
Soupe du Jour
Caramelised Shallot & Lanark Blue Cheese Tart
Pickled Celeriac, Quails Egg, Chervil
Wild Mushroom
Tenderstem Broccoli, Celeriac Puree, Herb Oil
Hand Cut Strazzapreti Pasta
Pickled Celeriac, Scottish Winter Chanterelles, Truffle & Celeriac Sauce, Parmesan Crisp
Plant Based Burger
Caramelised Onions, Vegan Cheese, Fries
Basil Pesto Linguini Pasta
Tenderstem Broccoli
Sorbets
Rhubarb & Ginger, Lemon, Raspberry
Salt Baked Golden Pineapple
Mango, passionfruit, coconut sorbet
Prix Fixe Menu
We pride ourselves on using the best our Scottish larder has to offer. By sourcing local and seasonal ingredients to create our Prix Fixe Menu is created each, therefore dishes shown are a sample of what to expect. 2-courses – £36.95 | 3-courses £44.95
Soupe du Jour
Herb Oil
Braised Chicken Leg Tart
Onion Soubise – Crispy Maitake
North Sea Fish Cakes
Saffron Sauce – Mustard Mayonnaise
Confit Loomswood Farm Duck Leg
Pickled Red Cabbage – Braised Carrot – Carrot Purée – Red Wine Jus
Peterhead Landed Monkfish
Parsnip Purée – Morels & St. George Mushrooms – Sauce Espagnole – Wild Garlic
Olive & Corra Linn Gnocchi
Marinated Asparagus- Caramelised Grelot Onions – Pickled Onions – Wild Garlic Sauce
Sirloin Steak
Julienne Fries – Peppercorn Sauce
Devonshire Sticky Toffee Pudding
Vanilla Ice Cream
Pecan Chocolate Fondant Tart
Caramel Ice Cream
Selection of British and European Cheeses
Fig Chutney – Quince Jelly – Biscuits
Champagne Lunch Menu
Our Lunch menu is curated each week using the freshest of seasonal ingredients, therefore dishes shown here are a sample of what to expect but may differ on the day. 2-courses – £36.95 | 3-courses £44.95
Soupe du Jour
Herb Oil
Confit Duck Leg & Pistachio
Pear Chutney – Beetroot Gel
Hot Smoked Salmon Rillette
Pickled Cucumber – Fennel Biscuit
Wild Inverness – Shire Venison
Braised Endive – Royal Scottish Shitake – Mushroom Puree – Pickled Lingonberries – Rainbow Chard – Red Wine Sauce
Kilmelford Sea Trout
Butter Crushed Potatoes – Purple Sprouting Broccoli – Sea Radish Pesto – White Wine Cream Sauce
Herb & Corra Linn Gnocchi
Marinated Asparagus- Caramelised Grelot Onions – Pickled Onions – Wild Garlic Sauce
Sirloin Steak
Triple Cooked Chips – Baby Gem, Parmesan & Pancetta Salad – Peppercorn Sauce
Coconut & Lime Rice Pudding
Mango & Passionfruit Sorbet
Chocolate Delice
Chocolate Cremeux – Raspberry Sorbet
Selection of British and European Cheeses
Fig Chutney – Quince Jelly – Biscuits
Breakfast – Continental Breakfast Table
Tea, coffee & toast will be served at your table. £21.45
Continental Breakfast Table
Freshly baked pastries, breakfast breads, selection of spreads, cereal, fresh fruit, dried fruit, bircher muesli, Greek yoghurt, berry compote, selection of yoghurts, charcuterie & cheese board (available on request)
Breakfast – From the Kitchen
Continental breakfast included, please help yourself. Tea, coffee & toast will be served at your table. £29.00
Traditional Scottish Breakfast
Cumberland sausage, Ayrshire smoked bacon, haggis hash brown, confit tomato, mushroom, two eggs cooked to your liking
Vegetarian Breakfast
Confit tomato, mushroom, hash brown, potato scone, baked beans, two eggs cooked to your liking (vegan option available)
Mediterranean Eggs
Spiced tomato & pepper sauce, poached eggs, avocado, toasted sourdough bread
Omelette Arnold Bennett
Three-egg omelette, smoked haddock, hollandaise, Parmesan
Smoked Salmon & Scrambled Eggs
Eggs Benedict
Ham, Mushroom or smoked salmon served with poached eggs & hollandaise sauce
Caramelised Banana Bread
Smoked bacon, maple syrup, whipped mascarpone
Bruleed Scottish Porridge Oats
Mixed berries, whipped mascarpone
Sunday Lunch Menu
Our Sunday Lunch offerings are thoughtfully re-imagined each week by our Head Chef, Martin Thliveros. This menu serves as a preview, with new creations unveiled weekly. The Chateaubriand of Roast Beef remains a timeless centrepiece, always available to indulge in every Sunday. £44.95 per person
Soupe du Jour
Herb Oil
Smoked Ham Hock & Parsley Terrine
Piccalilli – Toasted Focaccia Bread
Smoked Haddock Tart
Scallop Roe Powder – Pickled Mooli – Apple – Bronze Fennel
Slow Cooked Borders Beef
Mashed Potato – Roast Muscade Pumpkin – Pumpkin Puree – Red Wine Sauce
Poached Scottish Salmon
Roast Beetroot – Beetroot Purée – Pickled Kohlrabi – Alexanders – Mussel & Shellfish Bisque
Roast Butternut & Parmesan Risotto
Seasonal Mushrooms – Pumpkin Seeds
Chateaubriand of Roast Beef
Yorkshire Pudding – Seasonal Vegetables – Roast Potatoes – Cauliflower Cheese – Beef Jus
Hot Chocolate Brownie
Honeycomb Ice Cream
Vanilla Rice Pudding
Raspberry – Pistachio
Selection of British and European Cheeses
Fig Chutney – Quince Jelly – Biscuits
Afternoon Tea – Classic Cream Tea
£15.95 per person. A selection of plain and fruit scones served with Paysan butter, Bonne Maman strawberry conserve and Rodda’s Cornish clotted cream, along with two of the Chef’s patisseries of the day. (959kcal) [VGIA/NGIA] Served with your choice of tea from the Bird & Blend Tea Co. Served Monday-Friday, available 12:30pm-5:00pm – reservations are advised.
Classic Cream Tea
Afternoon Tea – Traditional Afternoon Tea
£39.95 per person. Chef’s selection of savoury finger sandwiches, including Loch Fyne smoked salmon and traditional Scottish cheeses. Freshly baked One Devonshire Gardens plain and fruit scones with clotted cream and fruit preserves. An assortment of seasonal pastries and cakes to satisfy both chocolate and citrus taste buds alike. Served Friday-Sunday 12:30pm-3:30pm. Reservation must be made 24 hours in advance.
Traditional Afternoon Tea
Afternoon Tea – Champagne Afternoon Tea
£44.95 per person. Our afternoon tea served with a glass of Hotel du Vin Lombard Cuvée Champagne. Served Friday, Saturday and Sunday 12:30pm-4:00pm. Reservation must be made 24 hours in advance.
Champagne Afternoon Tea
Tasting Menu
A Taste of One Devonshire Gardens £75 per person. Pair your experience with wines carefully selected by our Wine Ambassador. The Discovery Pairing – £65, The Devonshire Pairing – £85
Amuse Bouche
Glengoyne Cured Salmon
Kohlrabi Remoulade, Katy Rodgers Crème Fraiche, Radish
Braised Wild Rabbit Tart
Corra Linn, Onion Mousse, Crispy Maitake
Poached North Sea Halibut Veronique
Caramelised Grelot Onions, Pickled Grapes, Crispy Shetland Mussels, White Wine Sauce
Royal Deeside Estates Venison
Morel Mushrooms, Venison Sausage, Parsnip Puree, Forestier Sauce
Pre-Dessert
Mille-Feuille
Puff Pastry, Macerated Strawberries, Strawberry & Lime Sorbet, Vanilla Mousseline
Champagne Lunch Menu – Champagne
Cuveé by Hotel du Vin
Lombard, Extra Brut, France
Ruinart Blanc de Blanc
Blanc, NV
Laurent Perrier Cuvée Rosé
Brut, NV
Afternoon Tea – Tea
Great British Cuppa
A fresh and light English Breakfast tea
Earl Grey Crème
A light and creamy Earl Grey with a hint of vanilla
The Digester
Developed to aid digestion, with ginger and fennel to help ease sluggish moments
Mojitea
A green tea with peppermint and lime
Nearly Nirvana
A floral white blend scented with jasmine and creamy spearmint
Peppy Mint
A minty classic with blue cornflowers
Dozy Girl
Lavender, chamomile blend with rose petals; floral and calming
Gingerbread Chai
A rooibos blend with cinnamon, ginger and cardamom
Afternoon Tea – Champagne & Sparkling Wine
Eins Zwei Zero, Sparkling Riesling, Alcohol Free
Cuvée Hotel du Vin
Lombard, France
Henners, Brut, NV
East Sussex
Lanson, Brut Rosé, NV
France
Afternoon Tea – Cocktails
Classic Champagne Cocktail
Lombard Champagne, Hennessy VS Cognac, Angostura bitters, sugar
French 75
Lombard Champagne, Tanqueray Gin, sugar syrup and lemon
Kir Royale
Lombard Champagne, Crème de Cassis Liqueur
Bellini Royale
Lombard Champagne, Crème de Peche Liqueur, peach