28 Church Row menu with up-to-date-prices

28 Church Row Menu

September 8, 2026
by
1 min read

28 Church Row is an intimate neighbourhood restaurant in Hampstead, set on the historic street from which it takes its name. Its relaxed dining room centres on small plates and wine, creating a place where guests can settle in for a sequence of dishes rather than follow a formal starter, main and dessert structure.

The food draws on Spanish and Italian cooking, with plates designed for sharing. The kitchen keeps preparation simple and authentic so that the ingredients remain at the centre of each dish, importing produce directly from its source where possible and building the menu around Mediterranean flavours.

Wine receives the same careful attention as the food. The evolving list combines recognised classic styles with less familiar bottles from boutique wineries and limited releases, giving diners room to choose a dependable favourite or discover something new with the meal.

Evening service follows a walk in policy that suits the restaurant’s easygoing character, while weekend lunch can be reserved. A semi-private table is available for groups of up to ten, making the venue equally comfortable for an informal meal, a wine led evening or a small celebration.

Address: 28 Church Row, Hampstead, London NW3 6UP, England

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28 Church Row Menu

Starters

Dishes are designed to be shared and come out as and when ready. An optional 13.5% service charge will be added to your bill. We do not operate an allergen free kitchen or bar, and all dishes are subject to cross contamination. Allergen list available. If you have an allergy, please tell a member of staff.

Marcona almonds
£4.90
Gordal olives
£5.50
Gernika peppers
£9
Romesco, hazelnut
£8.50
Avocado tzatziki
£8.50
Boquerones & peppers
£8.50
Crab & sweetcorn croquetas, lime aioli
£10.50
Cheese board with fig jam & crackers
£16

Pastura with truffle (sheep, pasturised) Picos de Europa (cow, goat pasteurised), Smoked Graviera (sheep, goat pasteurised) Monte Enebro (goat, pasteurised)

Jamon Iberico de Bellota Cinco Jotas (35g)
£28
Charcuterie board – Pork chorizo, Lomo, Salchichon, Cecina
£15
Charred apricots, green olive relish, smoked almonds, oregano
£14.50
Courgette, sunflower seed cream, green chili dressing, black olive breadcrumb
£16.50
Aubergine, tahini yoghurt, figs, chili honey
£17.50
Sea bream crudo, peach, fennel
£18
Squid, piattone beans, nduja butter
£20.50
King scallops, sweetcorn puree, charred corn, popcorn
£20.50
Veal tongue, tomatillo relish, smoked yogurt, flatbread
£17
Lamb ribs, fennel cream, charred lettuce, pickled mustard relish
£21
Pork cutlet, carrot salad, salsa verde
£25.50
Whole Sea Bass a la plancha
£33
Presa Iberica
Per 100g £17
28 Day Aged Sirloin Steak 300g
£45
28 Day Aged Ribeye Steak 400g
£61
Tomato, peach, basil, pistachio
£10.50
Cucumber, stracciatella, green chili oil, sesame, crispy onion
£10.50
Focaccia & oil

First portion free, £3.5 thereafter

Dessert

Lemon posset
£9
Basque feta cheesecake
£9.50
Amaretto & dark chocolate truffles
for 3 £7
Gelato & sorbets
per scoop £5.50