Victoria Taps is a relaxed pub and kitchen on Gillingham Street in Westminster, close to the busy transport connections around Victoria. It serves food from breakfast until late, making it useful for a morning stop, an informal lunch, after work drinks or a full evening meal.
The menu covers familiar pub food as well as more contemporary sharing choices. Wings, nibbles and loaded fries can start a table, while stone baked and Detroit style pizzas, burgers, wraps, flatbreads and substantial bowls give diners a wide choice of main dishes.
Traditional favourites remain well represented, including fish and chips and macaroni cheese, alongside plant based burgers, vegan breakfast options and other meat free dishes. Breakfast ranges from a full English to avocado on toast, and the dedicated brunch offering adds a longer, more social way to begin the day.
Beer, cider, wine, spirits, cocktails and alcohol free drinks support the pub side of the venue. Guests can book ahead for brunch and group packages or keep a visit casual, and table ordering allows food and drinks to arrive without repeatedly returning to the bar.
Address: 27 Gillingham Street, Westminster, London SW1V 1HP, England
Victoria Taps Menu
Breakfast
Power your day with the brekkie of champions. Add a drink for +1.50, offer only available till 12pm.
The Big Breakfast
Cumberland sausages, bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and toast.
Veggie Breakfast
Plant-based sausages and bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and toast. (V)
Vegan Breakfast
Plant-based sausages and bacon, hash browns, mushroom, grilled tomato, baked beans and toast. (VG)
Bacon, Egg & Cheese
Sausage, Egg & Cheese
Just Bacon
Just Sausage
Plant-Based Sausage
(V)
Billionaire’s Bacon Pancakes
A stack of pancakes loaded with a sticky toffee pudding ice cream cone, maple flavoured syrup and crispy bacon slices, salted caramel popcorn and sugar strands.
Boss Benedict
Two crispy hash browns, Cumberland sausages, bacon and two perfectly poached eggs topped with hollandaise sauce.
Avocado & Toast
Fresh avocado and a poached egg served on toast with fresh tomato, salt, pepper & chilli seasoning, rocket leaves and a drizzle of PEPPADEW® pepper sauce. (V)
VEGGIE BREAKFAST (V)
Plant-based sausages and bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and toast.
VEGAN BREAKFAST (VG)
Plant-based sausages and bacon, hash browns, mushroom, grilled tomato, baked beans and toast.
PLANT-BASED SAUSAGE (V)
AVOCADO & TOAST (V)
Fresh avocado and a poached egg served on toast with fresh tomato, salt, pepper & chilli seasoning, rocket leaves and a drizzle of PEPPADEW® pepper sauce.
Wings
Choose your sauce: Sticky BBQ, Frank’s® RedHot® Buffalo Sauce & Ranch, Cheesy Garlic & Parsley, Carolina Reaper Hot.
Classic Chicken Wings
Crispy Coated Chicken Wings
Corn Riblets
(VG)
CORN RIBLETS (VG)
Nibbles
Dirty Dough Ball Dipper
Dunkable garlic & herb glazed dough balls baked with cheese sauce and herby tomato sauce, topped with mozzarella cheese. (V)
Crispy Halloumi Fries
With a sweet chilli dip and rocket garnish.
Crispy Coated Chicken Tenders
With a choice of sauce.
DIRTY DOUGH BALL DIPPER (V)
Dunkable garlic & herb glazed dough balls baked with cheese sauce and herby tomato sauce, topped with mozzarella cheese.
Sharers
Nachos El Clasico
Topped with grated cheese, guac, cheese sauce, fresh tomato salsa, sour cream, jalapeños & rocket. (V)
The Social Sharer
Eight classic chicken wings, garlic bread slices, onion rings, crispy coated chicken bites, halloumi fries, fried pickle ‘frickles’ and nachos topped with guac, fresh tomato salsa, cucumber slices and dips.
Chicken Wing Platter
15 wings, served in 3 batches of 5. Choose your wings: Classic or Crispy Coated. Choose your sauces (up to 3 sauces total): Sticky BBQ, Frank’s® Redhot® Buffalo Sauce & Ranch, Cheesy Garlic & Parsley, Carolina Reaper Hot.
NACHOS EL CLASICO (V)
Topped with grated cheese, guac, cheese sauce, fresh tomato salsa, sour cream, jalapeños & rocket.
Wraps & Flatbreads
All served with skin-on fries and available as wrap or flatbread.
Crispy Chicken
Crispy chicken strips, salt, pepper & chilli mayo, mixed leaves, cheese & sticky BBQ sauce, topped with fresh tomato salsa, sweet & sour onion.
Tandoori Chicken
Tandoori chicken pieces, mint mayo, mixed leaves and PEPPADEW® pepper sauce, topped with fresh tomato salsa, coriander.
Crispy Coated Smoked Tofu
Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces, and garlic & herb sauce, topped with fresh tomato salsa. (VG)
CRISPY COATED SMOKED TOFU (VG)
Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces, and garlic & herb sauce, topped with fresh tomato salsa.
Pizza
Choose your base: Stone-Baked (hand-stretched sourdough), Detroit Style (deep-dish with crispy cheese edges).
Texas BBQ
Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce.
The Fungi Pollo
Sliced mushrooms, garlic & parsley spread and crispy chicken strips.
Easy Cheesy
The classic, finished with fresh basil. (V-M) (V Detroit Style)
A Load of Pepperoni
Fully-loaded spicy pepperoni – the clue’s in the name.
The Mighty Meat
Spicy pepperoni, BBQ beef burnt ends, streaky bacon and shredded chicken.
Feta-lly Delicious
Olives, Greek-style Sheese®, red onion and sliced peppers. (V-M) (V Detroit Style)
EASY CHEESY (V-M) (V DETROIT STYLE)
The classic, finished with fresh basil.
FETA-LLY DELICIOUS (V-M) (V DETROIT STYLE)
Olives, Greek-style Sheese®, red onion and sliced peppers.
SPICE IT UP
Add red chillies & Carolina Reaper hot sauce to make your pizza a real hottie. (VG)
Loaded Fries
Serves 2 or more people.
Saucy Buffalo
Topped with grated mozzarella, Frank’s® Redhot® Buffalo sauce, ranch dressing and spring onion. (V)
Sweet Chilli Coated Chicken
Topped with grated mozzarella, cheese sauce, sweet chilli sauce, spring onion and rocket.
Sheesy
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket. (VG)
Spiced Frillie Fries
Sautéed onions & peppers, crispy fried chilli ‘frillies’, topped with your choice of grilled chicken breast or crispy coated chicken, and served with curry sauce.
SAUCY BUFFALO (V)
Topped with grated mozzarella, Frank’s® Redhot® Buffalo sauce, ranch dressing and spring onion.
SHEESY (VG)
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket.
The Classics
Fish & Chips
Hand-battered fish & skin-on fries, with tartare sauce & your choice of peas or mushy peas.
Classic Mac
Comfort food at its best, served with a salad, garlic & herb dip and garlic & herb doughballs, perfect for dunking. (V)
Dirty Classic Mac
Our classic mac ‘n’ cheese, topped with BBQ beef burnt ends and sweet & sour onion, served with salad, garlic & herb dip and garlic & herb doughballs.
CLASSIC MAC (V)
Comfort food at its best, served with a salad, garlic & herb dip and garlic & herb doughballs, perfect for dunking.
Smashing Burgers
Deliciously crispy stacked burgers, served in a toasted bun, topped with iceberg lettuce, pickles, house burger sauce served with a side of skin-on fries and a pot of BBQ sauce.
Classic Smash Melt
Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices.
The Spicy Beef
Two beef smash patties, smashed with jalapeños and glazed with caramelised onion & garlic umami glaze, topped with burger cheese slices and crispy fried chillies.
The Oklahoma BBQ Beef
Two beef smash patties, smashed with white onion and glazed with a caramelised onion & garlic umami glaze, topped with sticky BBQ beef burnt ends. Served with a pot of mayonnaise.
Classic Veggie Melt
Two plant-based beef-style burgers, topped with vegan bacon and burger cheese slices. (V)
Chicken Caesar
Crispy coated chicken, smothered in garlic & herb sauce and finished with Italian hard cheese.
Buffalo Chicken
Crispy coated chicken drenched in Frank’s® Redhot® Buffalo sauce and topped with ranch dressing and crunchy slaw.
BBQ Chicken & Bacon Melt
Crispy coated chicken topped with streaky bacon, a burger cheese slice and BBQ sauce.
CLASSIC VEGGIE MELT (V)
Two plant-based beef-style burgers, topped with vegan bacon and burger cheese slices.
Bowls
All are a source of protein, served with soya beans, and a grain & vegetable mix base.
Mexican Chicken Bowl
Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac.
Tandoori Chicken Bowl
Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mint sour cream and mango chutney dip.
Hoisin Chicken Bowl
Hoisin shredded chicken, turtle beans, crispy slaw, sliced cucumber, and spring onion. Served with hoisin sauce and soy dip.
MEXICAN CRISPY TOFU BOWL (VG)
Fajita-spiced crispy smoked tofu, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with a PEPPADEW® pepper sauce and guac.
TANDOORI CRISPY TOFU BOWL (VG)
Tandoori spiced crispy smoked tofu, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mango chutney dip.
HOISIN CRISPY TOFU BOWL (VG)
Hoisin crispy smoked tofu, turtle beans, crispy slaw, sliced cucumber, and spring onion. Served with hoisin sauce and soy dip.
Sides
Mac ‘N’ Cheese
(V)
Garlic Bread Slices
(V)
Cheesy Garlic Bread Slices
(V)
Skin-On Fries
(VG)
Side Salad
(VG)
Onion Rings
Tater Bites
(VG)
Salt & Pepper Skin-On Fries
(VG)
MAC ‘N’ CHEESE (V)
GARLIC BREAD SLICES (V)
CHEESY GARLIC BREAD SLICES (V)
SKIN-ON FRIES (VG)
SIDE SALAD (VG)
TATER BITES (VG)
SALT & PEPPER SKIN-ON FRIES (VG)
Something Sweet
1 scoop for 2.50, 2 scoops for 3.50, 3 scoops for 4.25.
Bramley Apple & Custard Dairy Ice Cream
Custard flavour dairy ice cream with British Bramley apple sauce and caramelised biscuit crumble. (V)
Banoffee Pie Ice Cream
Banana dairy ice cream with caramel sauce and cinnamon biscuit pieces. (V)
Sticky Toffee Pudding Dairy Ice Cream
Brown sugar dairy ice cream with a sticky toffee sauce. (V)
Caramel Speculoos Ice Kream
Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces. (VG)
BRAMLEY APPLE & CUSTARD DAIRY ICE CREAM (V)
Custard flavour dairy ice cream with British Bramley apple sauce and caramelised biscuit crumble.
BANOFFEE PIE ICE CREAM (V)
Banana dairy ice cream with caramel sauce and cinnamon biscuit pieces.
STICKY TOFFEE PUDDING DAIRY ICE CREAM (V)
Brown sugar dairy ice cream with a sticky toffee sauce.
CARAMEL SPECULOOS ICE KREAM (VG)
Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces.
Bar Snack
Frickles & Frilles
Fried pickles and fried chillies with a ranch dip. (VG)
FRICKLES & FRILLES (VG)
Fried pickles and fried chillies with a ranch dip.
Dips
Garlic & Herb
(VG)
Sticky BBQ Sauce
(VG)
Carolina Reaper Hot Sauce
(VG)
Sweet Chilli Sauce
(VG)
Ranch Sauce
(VG)
Frank’s® Red Hot® Buffalo Sauce
(VG)
GARLIC & HERB (VG)
STICKY BBQ SAUCE (VG)
CAROLINA REAPER HOT SAUCE (VG)
SWEET CHILLI SAUCE (VG)
RANCH SAUCE (VG)
FRANK’S® RED HOT® BUFFALO SAUCE (VG)
Vegan Menu
Please make a team member aware when ordering from the vegan menu.
Vegan Breakfast
Plant-based sausages and bacon, hash browns, mushroom, grilled tomato, baked beans and toast. (VG)
Mexican Crispy Tofu Bowl
Fajita-spiced crispy smoked tofu, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with a PEPPADEW® pepper sauce and guac. (VG)
Tandoori Crispy Tofu Bowl
Tandoori spiced crispy smoked tofu, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mango chutney dip. (VG)
Hoisin Crispy Tofu Bowl
Hoisin crispy smoked tofu, turtle beans, crispy slaw, sliced cucumber, and spring onion. Served with hoisin sauce and soy dip. (VG)
Sheesy
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket. (VG)
Crispy Coated Smoked Tofu
Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces and garlic & herb sauce, topped with fresh tomato salsa. (VG)
Corn Riblets
(VG)
Feta-lly Delicious
With tomato sauce, and Sheese® base, topped with olives, Greek-style Sheese®, red onion and sliced peppers. (VG-M)
Easy Cheezy
With tomato sauce, Sheese® and fresh basil. (VG-M)
Caramel Speculoos Ice Kream
Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces. (VG)
The Classic Vegan Melt
Two plant-based beef-style burgers, topped with vegan bacon and Sheese® sauce. (VG)
Frickles & Frilles
Fried pickles and fried chillies with a ranch dip. (VG)
Nachos El Clasico
Topped with vegan Sheese® and Sheese® sauce, guac, fresh tomato salsa, garlic & herb sauce, jalapeños and rocket leaves. (VG-M)
NGCI Menu
Non gluten containing ingredients. Please make a team member aware when ordering from the NGCI menu. The meals on this menu are made with ingredients which do not intentionally contain gluten. However, we handle gluten-containing ingredients in our kitchens, so we cannot guarantee 100% free from; therefore, these meals are not suitable for people with coeliac disease.
Bacon
Fried Egg & Cheese
(V)
Bacon, Egg & Cheese
The Big Bacon Breakfast
Bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and a toasted seeded bread roll.
Veggie Eggie Breakfast
Fried eggs, hash browns, mushrooms, grilled tomato, baked beans and a toasted seeded bread roll. (V)
Vegan Breakfast
Grilled avocado, hash browns, mushrooms, grilled tomato and baked beans. (VG)
Saucy Buffalo
Topped with grated mozzarella, Frank’s® RedHot® Buffalo sauce, ranch dressing and spring onion. (V)
Sheesy
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket. (VG)
Mexican Chicken Bowl
Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac.
Tandoori Chicken Bowl
Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mint sour cream and mango chutney dip.
Classic Smash Melt
Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices.
The Spicy Beef
Two beef smash patties, smashed with jalapeños and glazed with caramelised onion & garlic umami glaze, topped with burger cheese slices and crispy fried chillies.
The Oklahoma BBQ Beef
Two beef smash patties, smashed with white onion and glazed with a caramelised onion & garlic umami glaze, topped with sticky BBQ beef burnt ends. Served with a pot of mayonnaise.
Chicken Caesar
Grilled chicken breast, smothered in garlic & herb sauce and finished with Italian hard cheese.
Buffalo Chicken
Grilled chicken breast drenched in Frank’s® RedHot® Buffalo sauce and topped with ranch dressing and crunchy slaw.
BBQ Chicken & Bacon Melt
Grilled chicken breast topped with streaky bacon, a burger cheese slice and BBQ sauce.
Classic Veggie Melt
Crispy coated smoked tofu burger, topped with a burger cheese slice. (V)
Crispy Coated Smoked Tofu Seeded Roll
Crispy coated smoked tofu bites with salt, pepper & chilli mayo, mixed Leaves, PEPPADEW® pepper sauce and pieces, garlic & herb sauce and fresh tomato salsa. (V)
Shredded Chicken Seeded Roll
With salt, pepper & chilli mayo, mixed leaves, grated cheese and sticky BBQ sauce topped with fresh tomato salsa and sweet & sour onion.
Tandoori Chicken Seeded Roll
Mint mayo, mixed leaves, Tandoori chicken pieces and PEPPADEW® pepper sauce topped with coriander and fresh tomato salsa.
Skin-On Fries
(VG)
Side Salad
(VG)
Tater Bites
(VG)
Salt & Pepper Skin-On Fries
(VG)
Corn Riblets
(VG)
Bramley Apple & Custard Dairy Ice Cream
Custard flavour dairy ice cream with British Bramley apple sauce and caramelised biscuit crumble. (V)
Banoffee Pie Ice Cream
Banana dairy ice cream with caramel sauce and cinnamon biscuit pieces. (V)
Sticky Toffee Pudding Dairy Ice Cream
Brown sugar dairy ice cream with a sticky toffee sauce. (V)
Caramel Speculoos Ice Kream
Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces. (VG)
Frickles & Frilles
Fried pickles and fried chillies with a ranch dip. (VG)
NGCI Breakfast
Non gluten containing ingredients. Please make a team member aware when ordering from the NGCI menu.
FRIED EGG & CHEESE (V)
VEGGIE EGGIE BREAKFAST (V)
Fried eggs, hash browns, mushrooms, grilled tomato, baked beans and a toasted seeded bread roll.
VEGAN BREAKFAST (VG)
Grilled avocado, hash browns, mushrooms, grilled tomato and baked beans.
NGCI Loaded Fries
Recommended for two people. Add an extra patty for £3.00.
SAUCY BUFFALO (V)
Topped with grated mozzarella, Frank’s® RedHot® Buffalo sauce, ranch dressing and spring onion.
SHEESY (VG)
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket.
NGCI Smashing Burgers
Delicious burgers, served in a seeded roll with house burger sauce, iceberg lettuce and pickles, with skin-on fries and BBQ sauce. (Unless stated otherwise)
CLASSIC VEGGIE MELT (V)
Crispy coated smoked tofu burger, topped with a burger cheese slice.
NGCI Rolls
Seeded rolls served with skin-on-fries.
CRISPY COATED SMOKED TOFU SEEDED ROLL (V)
Crispy coated smoked tofu bites with salt, pepper & chilli mayo, mixed Leaves, PEPPADEW® pepper sauce and pieces, garlic & herb sauce and fresh tomato salsa.
NGCI Pizza
Made from a hand-stretched sourdough base.
FETA-LLY DELICIOUS (VG-M)
With tomato sauce, and Sheese® base, topped with olives, Greek-style Sheese®, red onion and sliced peppers.
EASY CHEEZY (VG-M)
With tomato sauce, Sheese® and fresh basil.
NGCI Sides
SKIN-ON FRIES (VG)
SIDE SALAD (VG)
TATER BITES (VG)
SALT & PEPPER SKIN-ON FRIES (VG)
NGCI Something Sweet
1 scoop for £2.50, 2 scoops for £3.50, 3 scoops for £4.25.
BRAMLEY APPLE & CUSTARD DAIRY ICE CREAM (V)
Custard flavour dairy ice cream with British Bramley apple sauce and caramelised biscuit crumble.
BANOFFEE PIE ICE CREAM (V)
Banana dairy ice cream with caramel sauce and cinnamon biscuit pieces.
STICKY TOFFEE PUDDING DAIRY ICE CREAM (V)
Brown sugar dairy ice cream with a sticky toffee sauce.
CARAMEL SPECULOOS ICE KREAM (VG)
Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces.
NGCI Bar Snack
FRICKLES & FRILLES (VG)
Fried pickles and fried chillies with a ranch dip.
NGCI Wings
Choose your sauce: Sticky BBQ, Frank’s® RedHot® Buffalo Sauce & Ranch, Cheesy Garlic & Parsley, Carolina Reaper Hot.
CORN RIBLETS (VG)
Vegan Loaded Fries
Recommended for two people.
SHEESY (VG)
Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket.
Vegan Wraps & Flatbreads
Served with skin-on fries and available as wrap or flatbread.
CRISPY COATED SMOKED TOFU (VG)
Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces and garlic & herb sauce, topped with fresh tomato salsa.
Vegan Pizza
Made from a hand-stretched sourdough base.
FETA-LLY DELICIOUS (VG-M)
With tomato sauce, and Sheese® base, topped with olives, Greek-style Sheese®, red onion and sliced peppers.
EASY CHEEZY (VG-M)
With tomato sauce, Sheese® and fresh basil.
Vegan Something Sweet
1 scoop for £2.50, 2 scoops for £3.50, 3 scoops for £4.25.
CARAMEL SPECULOOS ICE KREAM (VG)
Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces.
Vegan Smashing Burger
Delicious burgers, served in a toasted bun, topped with iceberg lettuce, pickles, house burger sauce served with a side of skin-on-fries and a pot of BBQ sauce.
THE CLASSIC VEGAN MELT (VG)
Two plant-based beef-style burgers, topped with vegan bacon and Sheese® sauce.
Vegan Sharer
NACHOS EL CLASICO (VG-M)
Topped with vegan Sheese® and Sheese® sauce, guac, fresh tomato salsa, garlic & herb sauce, jalapeños and rocket leaves.
Vegan Sides
SKIN-ON FRIES (VG)
SIDE SALAD (VG)
TATER BITES (VG)
SALT & PEPPER SKIN-ON FRIES (VG)
Vegan Bowls
All are a source of protein, served with soya beans, and a grain & vegetable mix base.
MEXICAN CRISPY TOFU BOWL (VG)
Fajita-spiced crispy smoked tofu, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with a PEPPADEW® pepper sauce and guac.
TANDOORI CRISPY TOFU BOWL (VG)
Tandoori spiced crispy smoked tofu, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mango chutney dip.
HOISIN CRISPY TOFU BOWL (VG)
Hoisin crispy smoked tofu, turtle beans, crispy slaw, sliced cucumber, and spring onion. Served with hoisin sauce and soy dip.
Vegan Dips
GARLIC & HERB (VG)
STICKY BBQ SAUCE (VG)
CAROLINA REAPER HOT SAUCE (VG)
SWEET CHILLI SAUCE (VG)
RANCH SAUCE (VG)
FRANK’S® RED HOT® BUFFALO SAUCE (VG)
Kids Meal Deal
Only £6.00. Choose 1 main, 1 side, and 1 or 2 veg. (V) Suitable for vegetarians. (VG) Suitable for vegans. (V-M) Made with vegetarian ingredients; however, produced in a factory which handles non-vegetarian ingredients, with a ‘may contain’ warning. (VG-M) Made with vegan ingredients; however, produced in a factory which handles non-vegan ingredients, with a ‘may contain’ warning. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Do you have any allergies? Please inform a team member of any allergies before placing your order, even if you have eaten the dish before, as ingredients can change, and menus do not list all ingredients. Full allergen information is available for all food and drinks, detailing the 14 legally declarable allergens contained in our dishes. Whilst all reasonable steps will be taken to avoid the unintentional presence of allergens, we cannot guarantee that any products are 100% free from allergens, owing to possible cross-contamination. There is significant risk of cross-contamination in our deep fat fryers. † Fish and poultry dishes may contain bones and/or shell. All vegan cheese used in our dishes is non-dairy. Our burger cheese slice is processed. For meal deal, the food must be purchased at the same time. All products and offers are subject to availability. Management reserves the right to refuse custom and/or withdraw/change offers (without notice), at any time. Prices include VAT, at the current rate.
Smash Beef Burger
Beef patty in a toasted bun with tomato ketchup and a burger cheese slice. 481 kcal
Plant-Based Beef-Style Burger (VG)
In a toasted bun with tomato ketchup. 454 kcal
Fish Goujons
141 kcal
Crispy Chicken Strips
321 kcal
Mac ‘N’ Cheese (V)
645 kcal
Fish Goujon Sandwich
with iceberg lettuce and mayo 639 kcal
Cheese & Tomato Sandwich (V)
513 kcal
Tortilla Chips (VG-M)
198 kcal
Tater Bites (VG)
282 kcal
Skin-On-Fries (VG)
228 kcal
Garlic Bread (V)
92 kcal
Baked Beans (VG)
39 kcal
Garden Peas (VG)
38 kcal
Grilled Corn (VG)
17 kcal
Veggie Sticks (VG)
12 kcal
Mushy Peas (VG)
44 kcal
Vanilla Non-Dairy Iced Dessert (VG)
With Belgian chocolate sauce. 182 kcal
Lunch & Drink
Monday – Friday 12 – 4PM only £12.50. Pick a dish and pick a sip. (V) Suitable for vegetarians. (VG) Suitable for vegans. (V-M) Made with vegetarian ingredients; however, produced in a factory which handles non-vegetarian ingredients, with a ‘may contain’ warning. (VG-M) Made with vegan ingredients; however, produced in a factory which handles non-vegan ingredients, with a ‘may contain’ warning. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Do you have any allergies? Please inform staff of any allergies before placing your order, even if you have eaten the dish before, as ingredients can change and menus do not list all ingredients. Full allergen information is available for all food and drinks, detailing the 14 legally declarable allergens contained in our dishes. While all reasonable steps will be taken to avoid the unintentional presence of allergens, we cannot guarantee that any products are 100% free from allergens, owing to possible cross-contamination. All vegan cheese used in our dishes is non-dairy. Our burger cheese slice is processed. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Ingredients are based on standard product formulations; variations may occur. Calories/nutritional values stated are subject to change. There is significant risk of cross-contamination in our deep fat fryers. Adults need around 2000 kcal a day.
Crispy Chicken
Crispy chicken strips, salt, pepper & chilli mayo, mixed leaves, cheese & sticky BBQ sauce, topped with fresh tomato salsa, sweet & sour onion. 1093 kcal (excluding bread option); flatbread +281 kcal / wrap +288 kcal
Tandoori Chicken
Tandoori chicken pieces, mint mayo, mixed leaves and PEPPADEW® pepper sauce, topped with fresh tomato salsa, coriander. 970 kcal (excluding bread option); flatbread +281 kcal / wrap +288 kcal
Crispy Coated Smoked Tofu (VG)
Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces and garlic & herb sauce, topped with fresh tomato salsa. 1300 kcal (excluding bread option); flatbread +281 kcal / wrap +288 kcal
Classic Smash Melt
Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices. 1348 kcal
Chicken Caesar
Crispy coated chicken, smothered in garlic & herb sauce and finished with Italian hard cheese. 1445 kcal
Classic Veggie Melt (V)
Two plant-based beef-style burgers, topped with vegan bacon and burger cheese slices. 1379 kcal. VG alternative available. 1476 kcal
A Load of Pepperoni
Fully-loaded spicy pepperoni – the clue’s in the name. 1151 kcal
Texas BBQ
Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce. 1120 kcal
Easy Cheesy (V-M)
The classic, finished with fresh basil. 934 kcal. (VG-M) alternative available. 924 kcal
Mexican Chicken Bowl
Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac. 494 kcal
Tandoori Chicken Bowl
Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander. Served with a mint sour cream and mango chutney dip. 658 kcal
Tandoori Crispy Tofu Bowl (VG)
563 kcal
Mexican Crispy Tofu Bowl (VG)
814 kcal