Terrazza Rooftop Hampstead is an Italian restaurant and rooftop bar at 240 Haverstock Hill in Belsize Park. Spread across three levels, it combines an indoor dining room, a more intimate first floor restaurant and a covered rooftop with views across the London skyline.
The menu is built around modern Italian flavours, with handmade pasta, pizza and carefully plated mains forming the heart of the meal. Seafood and vegetarian options broaden the selection, while lighter choices make the venue useful for lunch as well as a longer evening dinner.
Brunch and cafe service extend the restaurant into the earlier part of the day, with coffee, tea and sweet choices available alongside savoury dishes. In the evening, wine and signature cocktails match the rooftop setting and give guests the option of visiting for drinks as well as food.
Table service, live music and spaces for private dining make Terrazza suitable for dates, celebrations and group occasions. Its combination of an indoor restaurant and all weather rooftop means diners can enjoy the elevated setting without relying entirely on clear London skies.
Address: 240 Haverstock Hill, Belsize Park, London NW3 2AE, England
Terrazza Rooftop Bar Hampstead Menu
Lunch Menu
Lunch Menu for 2 Courses – £14.90
Lunch Menu for 2 Courses
Cold Starters
Nocellara Olives
Sicilian Vibrant Green Olives, Buttery Taste
Burrata
Creamy Burrata Cheese, Tomatoes, Onions, Basil Pesto Topped with Almonds
Antipasto Italiano
Speck, Parma Ham, Herb Cured Salami, Pistachio Mortadella, Pecorino Cheese, Olives
Formaggi Misti
Selection of Italian Cheses Including Pecorino, Gorgonzola, Teleggio, Aged Parmesan and Goat Cheese Served with Focaccia.
Bruschetta
Bread with Fresh Chopped Tomatoes, Garlic, Basil
Tarama Salad
Cod Roe Pate, Olive and Lemon Juice
Tzatziki
Creamy Garlic Yoghurt with Cucumber, Garlic and Dry Mint
Hummus
Puree of Chick Peas, Tahini, Lemon Sesame Oil and Garlic
Beetroot and Quinoa Tarator
Oven Roasted Beetroot, Creamy Garlic Yoghurt, Quinoa, Spinach, Tahini
Aubergine Ratatouille
Stewed Aubergine, Peppers, Onion Garlic Chickpeas and Tomato Sauce
Hot Starters
Basket of Bread
Fresh Homemade Focaccia with Carasau Bread
Padron Peppers
Roasted and Salted
Falafel
Golden Fried Chickpea and Herb Falafel Served with Tahini Yoghurt, Fresh Herbs and Mixed Leaves.
Halloumi
Golden Pan-Fried Halloumi Served with Roasted Peppers, Cherry Tomatoes, Mixed Leaves and Extra Virgin Olive Oil.
Goat Cheese and Honey Delight
Golden Goat Cheese with Honey Glaze, Toasted Walnuts, Fresh Herbs and Balsamic Reduction, Served on A Bed of Mixed Leaves.
Stuffed Mushrooms
Oven Baked Portobello Mushroom Filled with Mixed Bell Peppers and Onion in Terrazza Tomato Sauce, Topped with Mozzarella and Parmesan.
Stuffed Aubergine
Stuffed with Mixed Bell Peppers, Onion and Garlic, Topped with Terrazza Tomato Sauce.
Terrazza Lamb Hummus
Silky Hummus Finished with Tender Sauteed Lamb, Paprika Butter, Toasted Pine Nuts and Fresh Herbs.
Whitebait
Crispy Golden Whitebait Served with Fresh Lemon and Homemade Tartare Sauce.
Gamberoni All Aglio
Pan-Fried King Prawns with Garlic, Cherry Tomatoes, White Wine Wine and A Rich Tomato Sauce.
Calamari Fritti
Fresh Deep Fried Squid, Tartare Sauce, Lemon
Spicy Calfs Liver
Pan-Fried Calfs Liver Served with Red Onions
Red Hot Wings 4 Pcs
4 Pcs Grilled and Pan-fried Chicken Wings In Fresh Orange Red Hot Sauce and Spring Onions
Halloumi Al Funghi
Pan-Fried Halloumi with Sauteed Mushrooms, Garlic, Thyme and Extra Virgin Olive Oil, Finished with Fresh Parsley.
Salads
Rucola E Parmigiano
Rocket Salad, Cherry Tomatoes, Parmigiano Shavings with Extra Virgin Olive Oil
Insalata Verde
Mixed Green Leaves, Avocado, Fennel, Cucumber with Extra Virgin Olive Oil
Greek Feta Cheese Salad
Feta Cheese on top of Tomato, Cucumber, Red Onion.
Avocado Con Gamberetti
Avocado, Smoked Salmon and Prawn on Bed of Fresh Salad with Marie Sauce
Pollo Toscana Salad
Grilled Basil Chicken Breast with Mixed Sweet Peppers, Tomatoes, Black Olives, Leaf Salad, and Avocado.
Octopus Salad
Pan-Fried Octopus in Terrazza Special Tomato Sauce with Mixed Bell Peppers, Onion, Garlic, Lime and A Drizzle of Butter
Halloumi Lentil Salad
Golden Halloumi Served with Green Lentils, Mixed Leaves, Cherry Tomatoes, Cucumber, Red Onion and A lemon Olive Oil Dressing.
Pasta
Lasagne Al Forno
Layered Egg Pasta with Minced Beef Ragu, Bechamel, Tomato Sauce and Mozzarella.
Spaghetti Bolognese
Spaghetti Pasta with Beef Ragu.
Penne Arrabbiata
Penne Pasta with Spicy Tomato Sauce
Penne Dello Chef
Penne Pasta with Chicken, Mushrooms, Spinach, Tomato, Garlic and Cream Sauce
Penne Pollo and Broccoli
Penne Pasta with Chicken, Broccoli in A Creamy Sauce
Tagliatelle
Tagliatelle with Aubergine, Cherry Tomatoes in Tomato Sauce
Tagliatelle Al Salmone
Cream and Tomato Sauce with Smoked Salmon, Prawns, and Baby Spinach.
Tagliatelle Al Tartufo E Pollo
Grilled Chicken, Wild Mushrooms and Garlic in A Rich Black Truffle Cream Sauce, Finished with Parmesan and Fresh Parsley.
Gnocchi Alla Gorgonzola
Potato Gnocchi in A Rich Cream and Gorgonzola Sauce.
Ravioli Agli Spinaci
Ricotta and Spinach Filled Ravioli in Cherry Tomato Sauce and Rocket.
Ravioli Gorgonzola Noci
Large Ravioli Filled with Babby Spinach and Ricotta Cheese Tossed in A Sauce of Cream. Gorgonzola and Crushed Walnuts.
Linguine Di Mare
Linguine Pasta with Calamari, King Prawns, Mussels and Clams Cooked in Garlic and White Wine Sauce.
Lobster Linguine
Grilled and Pan-Fried Half Lobster Served with Creamy Lobster Sauce on Linguine.
Linguine Portofino
King Prawns and Baby Prawns with Cherry Tomatoes, Garlic, White Wine and Tomato Sauce.
Lamb Dumplings
Handcrafted Dumplings Filled with Slow Cooked Minced Lamb, Onion and Garlic. Served with Creamy Garlic Yoghurt, Topped with Herb Butter and Finished with Mediterranean Herbs.
Meat
Sirloin Steak
GServed with Portobello Mushroom, Cherry Tomatoes and Sauteed Potatoes.
Ribeye Steak
Served with Portobello Mushroom, Cherry Tomatoes and Sauteed Potatoes.
Dallas Steak
Served with Portobello Mushroom, Cherry Tomatoes, and Sauteed Potatoes.
Lamb Cutlets
Four Grilled Lamb Cutlets Seasoned with Herbs, Served with Sauteed Potatoes and Seasonal Vegetables.
Lamb Fillet
Marinated Fillet of Lamb Over A Hot Grill Served with Chips and Salad.
Short Beef Ribs
Slow-Cooked Beef Ribs in Demi-Glace Sauce, Served on Mashed Potato with Sauteed Vegetables..
Kleftiko Lamb Shank
Oven Baked Shank of Lamb Cooked with Shallot Onion and Vegetables. Tomato Sauce Served with Creamy Mashed Potato.
Spicy Lamb Bowl
Diced Lamb Cooked with Onion, Garlic, Ginger, Coconut Cream and Vegetables Based Spicy Sauce Served with Basmati Rice.
Terrazza Beef Burger
Terrazza Beef Patty with Drizzle of Mayo, Caramelised Onions, Tomato, Lettuce, Gherkins and Melted Red Leicester in A Soft Bun, Served with Chips
Chicken
Terrazza Chicken Burger
Grilled Chicken Breast, Drizzled of Mayo, Caramelised Onions, Sliced Tomato, Pickled Gem Lettuce, and Melted Red Leicester in a Soft Bun, Served with Chips
Red Hot Wings 8 Pcs
8 Pcs Grilled and Pan-Fried Chicken Wings in Fresh Orange Red Hot Sauce and Spring Onions Served with Chips
Mediterranean Chicken
Chicken Breast Cooked with Mixed Bell Peppers, Onion and Potato in Homemade Tomato Sauce, Served with Basmati Rice.
Chicken with Asparagus
Pan-Fried Chicken Fillet Cooked with Asparagus and Broccoli in a Rich Creamy Sauce, Served on A Bed of Mashed Potato.
Chicken Florentine
Pan-Fried Chicken Breast with Spinach, Garlic and Cream, Topped with Parmesan and Served with Mashed Potatoes.
Spicy Chicken Bowl
Diced Chicken Cooked with Onion, Garlic, Ginger, Coconut Cream and Vegetables Based Spicy Sauce Served with Basmati Rice.
From The Sea
Mediterranean Sea Bass
Pan-Fried Seabass Fillet with Cherry Tomatoes, Olives, Capers and Lemon Butter, Served with Sauteed Vegetables.
Salmone Florentine
Pan-Fried Salmon on Creamy Spinach with Parmesan and Mashed Potatoes.
Octopus
Pan-Fried Marinated Octopus with Capers, Terrazza Special Tomato Sauce Served with Mashed Potatoes and Sauteed Veg.
Garlic Butter King Prawns
Pan-Fried Shell on King Prawns with Garlic Butter, White Wine Sauce and Parsley. Served with Mashed Potatoes and Sauteed Veg.
Halibut Provencal
Pan-Fried Halibut Steak with Tomato, Garlic and Basil Sauce Served with Mashed Potatoes and Sauteed Veg.
Swordfish Siciliana
Pan-Fried Swordfish Steak with Capers, Olives, Cherry Tomatoes and Fresh Basil, Served with Mashed Potatoes and Sauteed Veg.
Monkfish Medallions
Pan-Fried Monfish in Double Cream Sauce with Seasonal Vegetables.
Spicy Prawns Bowl
Tiger and King Prawns Cooked with Onion, Garlic, Ginger, Ceam and Vegetables Based Spicy Sauce Served with Basmati Rice.
Mediterranean Red Mullet
Pan-Fried Red Mullet Fillets with Cherry Tomatoes, Garlic, Capers and Fresh Basil, Finished in A Lemon Butter Sauce and Served with Creamy Mashed Potatoes and Sauteed Vegetables.
Mains
Dover Sole Provencal
Pan-Fried Whole Dover Sole Finished with Lemon Butter, Capers, Parsley and Garlic, Served with Creamy Mashed Potatoes and Sauteed Vegetables.
Grand Ocean Platter
Half Lobster, Salmon Fillet, Grilled Octopus Tentacle, Four King Prawns and Green Mussels, Served with Garlic Butter, Lemon, Sauteed Potatoes and Seasonal Vegetables.
Sides
Chips
Truffle Chips
Mixed Veg
Sauteed Spinach
Sauteed Potato
Mashed Potato
Basmati Rice
Kids Menu
Kids Margherita Pizza
Kids Pizza Pepperoni
Kids Spaghetti Bolognese
Kids Burger
Kids Dessert
One Scoop Vanilla Gelato
One Scoop Chocolate Gelato
One Scoop Strawberry Gelato
Desserts
Panna Cotta with Mixed Red Berry
Silky Vanilla Panna Cotta Topped with Fesh Mixed Red Berry Compote. Light, Smooth with A Perfect Balance of Sweet and Shapr Notes.
Banoffee Pie
A Rich Biscuit Base Layered with Caramel, Fresh Banana and Whipped Cream. Finished with A Touch of Chocolate. Creamy and Indulgent.
Sticky Toffee Pudding
Warm Date Sponge Soaked in Toffee Sauce, Served with A Scoop of Vanilla Ice Cream. Soft, Moist and Finished with Deep Caramel Flavour. A Classic British Favourite.
Home Made Brownie
Dense Chocolate Brownie with A Soft Centre and Crisp Top, Served with A Scoop of Vanilla Ice Cream. Rich, Fudgy and Satisfying.
Home Made Tiramisu
Layers of Espresso-Soaked Sponge, Mascarpone Cream and Cocoa. Smooth, Creamy and Full of Italian Character.
Italian Gelato Trio
Three Scoops of Authentic Italian Gelato. Smooth Texture with Intense Flavour.
Hot Beverages
English Breakfast Tea
Early Grey Tea
Camomile Tea
Homemade Mint Tea
Soft Drinks
Still Water
Sparkling Water
Coke 330ml
Coke Zero 330ml
Bottle Beers
Peroni Nastro Azzurro 330ml
Birra Moretti 330ml
Corona 330ml
Non-Alcoholic Beer
White Wines
Feudo Arancio, Grillo Sicilia DOC (MB)
Sicily Italy
First Fleet, Chardonnay (LB)
Australia
Wild Iris, Chenin Blanc (LB)
South Africa
Terres D Azur, Sauvignon Blanc (LB)
Languedoc-Roussillon, France
Red Wines
Feudo Arancio Nero d Avola, Sicilia DOC (MB)
Sicily, Italy
Morande Pionero Merlot Reserva (MB)
Maipo Valley, Chile
Norton Winemakers Reserve Malbec (FB)
Mendoza, Argentina
Joel Gott 815 Cabernet Sauvignon, California (FB)
California, USA