314 Kitchen + Bar is a family run Mediterranean restaurant at 314 St Paul’s Road in Highbury. The dining room combines a polished evening atmosphere with a personal local approach, and serves breakfast, lunch, brunch and dinner across the week.
The kitchen describes its cooking as homemade and rooted in Mediterranean family recipes. Dishes are prepared daily with fresh, seasonal ingredients, so the selection can change through the year rather than relying on a fixed set of plates.
Grilled food is a central part of the restaurant’s identity, with Mediterranean and modern European influences extending across its main courses and lighter dishes. Vegetarian and vegan options help make the menu useful for groups with differing preferences.
A full bar and carefully made cocktails turn the restaurant into a place for drinks as well as a complete meal. Guests can reserve a table, and anyone with allergies or dietary requirements should ask the team to confirm the current recipes and preparation arrangements.
Address: 314 St Paul’s Road, Highbury, London N1 2LF, England
314 KITCHEN + BAR Menu
Starters
Mezze Platter
Fried halloumi, tzatziki, hoummus, falafel, olives, butternut sinkonta served with fresh bread
Fried Whitebait
Tender, breaded whitebait deep-fried and served with a classic tartare sauce.
Crispy Chunky Squid
Salt and Peppered deep tried chunky cut squid served with tartar sauce.
Steamed Mussels
Fresh Cornish mussels steamed in a creamy white wine and garlic butter sauce.
King Prawn Sauté
Sauteed with garlic butter and hot chili flakes.
Halloumi Saganaki (M)
Pan-fried halloumi with capers, dijon mustard, garlic and touch of honey.
Baked Feta Cheese (N)
Feta wrapped in crispy filo pastry, baked and drizzled with chilli honey and crushed walnuts.
Soup of the Day
Please ask your server.
Homemade Houmous (VG)
Chickpeas blended with tahini, olive oil, lemon juice, garlic served with bread.
Tzatziki (V)
Garlic yoghurt, cucumber, mint, parsley served with fresh bread.
Mixed Vegetable (VG,SE)
Stir fried vegetable, soy sauce, sesame oil, dressing and dukkah.
Crispy Cauliflower Floret (VG)
Breaded floret served with sweet chilli sauce.
Warm Goat Cheese (N)
With baby salad leaves, olive oil & balsamic dressing, walnut and green pesto sauce.
Burrata Salad (N)
Seasoned cherry tomato, baby salad leaves, walnut served with green pesto sauce.
Butternut Sinkonta (N, GF, VG)
Roasted butternut squash with caramelised onion, chilli honey glazing with dukkah.
Taco Selections
Crispy Cauliflower Taco(V,N,M)
Two soft corn tortilla, hot romesco sauce with crispy breaded cauliflower florets, baby leaves salad with aioli & sriracha mayo dressing.
Buttermilk Chicken & Avocado Taco (M)
With salad leaves and hot aioli & sriracha mayo dressing, avocado in two soft corn tortilla.
Slow-cooked Beef Brisket Taco (GF,M)
With spice BBQ sauce, baby leaves salad, hot aioli & sriracha mayo dressing in two soft corn tortilla.
Burgers
Beef Burger
Grilled 7oz homemade beef burger in an artisan brioche bun with cheese, lettuce, tomato, caramelised onion, pickle and homemade burger sauce, served with fries. *Burger sauce contains chives, mustard, pickle. + Add Bacon / Egg for £2 each.
Chicken Burger
Free-range breaded chicken in a artisan brioche bun with cheese, lettuce, caramelised onion, tomatoes, pickle and homemade burger sauce, served with fries. *Burger sauce contains chives, mustard, pickle. + Add Bacon / Egg for £2 each.
Vegan Burger (VG,SE)
Lightly spiced sweet chilli sauce with homemade pumkin & spinach quinoa coated patty, lettuce, caramelised onion, tomatoes, pickle served with fries.
Spicy Bangkok Burger (V,N,M)
A bold and flavorful Thai-inspired burger with homemade lentil, lemongrass and ginger patty with sriracha mayo, cheese, lettuce, caramelised onion, tomatoes, pickle served with fries. *Burger sauce contains chives, mustard, pickle.
Sides
Fries
Artisan Sourdough Bread
Fluffy Pita Bread with Za'atar
Padron Pepper
Olives
Parmesan Truffle Fries
Fried Halloumi
Main Dishes
Chicken Skewers
Grilled marinated chicken on skewer served with salad and rice.
Chicken Schnitzel
Deep-fried crispy breaded chicken breast served with vegetable and fries.
Lamb Skewers
Grilled marinated tender pieces of lamb fillet on skewer served with salad and rice.
Mixed Skewers
Grilled marinated tender pieces of lamb and chicken on skewer served with salad and rice.
Lamb Kleftiko (C)
Slow-roasted lamb shank with vegetable, mashed potato, root vegetable & home made gravy.
Beef Stew (C)
Slow-roasted braised beef with root vegetable, mashed potato, broccoli & home made gravy.
Salmon Fillet
Served on bed of mashed potato &creamy spinach. -Ask for Dairy Free Option.
Sea Bass Fillet
Served on bed of mash potato and mixed vegetable
Seafood Casserole
Prawn, salmon, mussels, calamari, octopus and seabass sauted with shallots, tomato & garlic butter sauce served with salad and rice.
Creamy Mushroom Tagliatelle (V)
Cooked ni creamy peppercorn mushroom sauce with fresh thyme herb topped with parmesan. + Add Crispy Chicken for £2.
Truffle Ravioli (V)
Cooked ni creamy white truffle mushroom sauce topped with fresh herbs &parmesan.
Seafood Linguine
Cooked with fresh mussels, salmon, prawns, calamari with fresh tomato sauce served with parmesan.
Tagliatelle Carbonara
Cooked in creamy peppercorn sauce, crispy bacon, egg yolk with fresh thyme herb topped with parmesan.
Linguine Bolognese (C)
Cooked in tomato sauce beef mince topped with fresh herbs & parmesan
Mediterranean Breeze (VG, GF, N)
Choose avocado, halloumi or goat cheese on hoummus served with chilli-honey glazed root vegetable, butternur squash quinoa, dukkah, coriander and fresh salad leaves.
Goat Cheese &Beetroot Salad (V)
Warm goat cheese, mixed leaves, fresh tomato, cucumber, beetroot, walnut with balsamic salad dressing.
Mediterranean Salad (V) (VG)
Feta cheese, mixed leaves, fresh tomato, cucumber, avocado, honey and mustard dressing. – Ask for Vegan Option
Chicken Caesar Salad
Grilled tender pieces of chicken served on crisp romaine lettuce with classic Caesar dressing, garlic croutons and shaved parmesan.
Greek Salad (M)
Tomatoes, cucumber, red onion, capers, olives and feta cheese finished with a fresh lemon dressing adn extra virgin oil.
Lunch Deal
2 Courses – £15.95 | 3 Courses – £19.95. Served 12:00 till 16:00 weekdays only.
Soup of the Day
Toasted Fluffy Pita and Za’atar
Olives
Homemade Houmous (VG)
Padron Pepper (VG)
Halloumi Salad
Mixed Vegetable (VG,SE)
Crispy Cauliflower Floret (VG)
Crispy Chunky Squid
Fried Whitebait
Warm Goat Cheese (N)
Tzatziki (V)
Chicken Skewers
Grilled marinated chicken on skewer served with salad & rice
Chicken Schnitzel
Deep-fried crispy breaded chicken breast served with vegetable and fries.
Lamb Skewers
Grilled marinated lamb on skewer served with salad & rice. Add + £3
Linguine Bolognese (C)
Cooked in tomato sauce beef mince topped with fresh herbs & parmesan
Salmon Fillet
Served on bed of mashed potato & mixed vegetable.
Goat Cheese & Beetroot Salad (V,N)
Warm goat cheese, mixed leaves, fresh tomato, cucumber, beetroot, walnut with balsamic salad dressing.
Chicken Caesar Salad
Grilled tender pieces of chicken served on crisp romaine lettuce with classic Caesar dressing, garlic croutons and shaved parmesan
Creamy Mushroom Tagliatelle (V)
Cooked in creamy peppercorn mushroom sauce with fresh thyme herb topped with parmesan.
Tagliatelle Carbonara (V)
Cooked in creamy peppercorn sauce, cripy bacon, egg yolk with fresh thyme herb topped with parmesan.
Beef Burger
Grilled 7oz homemade beef burger in an artisan brioche bun with cheese, lettuce, tomato, pickle and homemade burger sauce, served with fries.
Chicken Burger
Free-range breaded chicken in a artisan brioche bun with cheese, lettuce, tomatoes, pickle and homemade burger sauce, served with fries.
Vegan Burger (VG, SE)
Lightly spiced sweet chilli sauce with homemade pumkin & spinach quinoa coated patty, lettuce tomatoes, pickle served with fries.
Spicy Bangkok Burger (V, N)
A bold and flavourful Thai-inspired burger with homemade lentil, lemongrass and ginger patty with sriracha mayo, cheese, lettuce tomatoes, pickle served with fries.
Tiramisu
Chocolate Mousse
Apple Crumble with Custard
Cheesecake with Berry Compothe
3 scoop Vanilla or Chocolate ice cream
Breakfast & Brunch
Served 7 days a week till 15:00.
Classic English Breakfast
Fried or scramble egg, bacon, Cumberland sausage, grilled tomatoes, mushroom, hash brown, baked beans with bread. + Add Bacon / Sausage for £2 each.
Weekend Cure
Belgian waffle, streaky bacon, southern fried chicken, fried egg and maple syrup + Add Bacon / Sausage for £2 each.
Veggie Glory
Fried or scramble egg, halloumi, mushroom, tomatoes, avocado, hash brown, falatel, hummous with bread.
Benny Sourdough
Toasted sourdough bread, topped with smashed avocado, two poached eggs, Scottish smoked salmon & hollandaise sauce served with salad. + Add Halloumi for £2.
Green Heaven (VG)
Toasted sourdough bread, topped smashed avocado, sauteed spinach & mushroom served with leaves salad & chili oil. + Add Poached Egg for £2 each.
Hangover Feast
Fried egg, homemade waffle, bacon, Cumberland sausage, mushroom, hash brown, baked beans with maple syrup.
Waffles
Crème Fraîche, mixed berry compote on top served with maple syrup. + Add Nutella / Bacon / Egg £2 each.
Breakfast Bowl (N)
Greek Yoghurt with granola, berry compote, banana and mixed nuts.
Healthy Brunch (V, N, GF)
Poached egg or avocado, Sautéed spinach, mushrooms, peppers, tomatoes, dukkah, roasted butternut squash chilli honey, houmus served sourdough bread.
Egg Benedict
Toasted English muffin, each topped with an poached egg with bacon | smoke salmon | baby leaf spinach and hollandaise sauce.
Egg Royal
Toasted English muffin, each topped with an poached egg with bacon | smoke salmon | baby leaf spinach and hollandaise sauce.
Egg Florantine
Toasted English muffin, each topped with an poached egg with bacon | smoke salmon | baby leaf spinach and hollandaise sauce.
Shakshuka
Traditional middle eastern dish shakshuka with 2 poached egg, sprinkled feta cheese and parsley served with artisan sourdough bread. + Add Halloumi / Spicy beef Sucuk for £2 each.
Avocado on Sourdough
Toasted sourdough bread, topped smashed avocado, crumbled feta cheese served with salad. + Add Halloumi / Bacon / Smoke Salmon / Poached Egg £2 for each.
Turkish Egg – Cilbir –
Toasted sourdough bread, mint, dill, garlic mixed yoghurt, 3 poached eggg with chilli oil. + Add Halloumi / Bacon / Smoke Salmon / Hash Brown for £2 each.