Urban Café & Bistro menu with up-to-date-prices

Urban Café & Bistro Menu

August 30, 2026
by
1 min read

Urban Café & Bistro is an independent neighbourhood restaurant at 103 St Paul’s Road in Highbury. Located close to Highbury and Islington station, it serves breakfast, lunch and dinner in a warm and relaxed setting. Owner Patrick brings experience from leading London hotels, while chef Francesco leads a kitchen committed to preparing almost everything from scratch on the premises.

Breakfast ranges from Greek yoghurt with granola and berries to eggs Benedict, eggs Florentine, omelettes and a generous Highbury breakfast. Homemade bread accompanies eggs and savoury plates, while coffee and pastries suit a quicker morning visit. The all day format allows the room to move naturally from an early café atmosphere into a more complete bistro service.

Lunch and dinner draw on Italian, French and broader Mediterranean ideas. Bruschetta, cured meat, olives and salads make easy opening plates, followed by homemade lasagne, fresh pasta and changing meat or fish dishes. Mushroom, cheese, roasted vegetables and seasonal sauces give vegetarian diners properly composed choices rather than a single alternative.

Desserts are also made on site and bring the same attention to freshness as the bread and pasta. Wine, beer, coffee and soft drinks cover occasions from a casual lunch to a longer evening meal. Outdoor tables add appeal in good weather, while generous portions and approachable pricing help preserve Urban Café & Bistro’s identity as a genuine local rather than a formal destination restaurant.

Address: 103 St Paul’s Road, Highbury, London N1 2NA, United Kingdom

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Urban Cafe and Bistro Menu

Breakfast

1 egg (fried or poached)
£5.50

Served on homemade toast

Healthy Breakfast
£5.50

Greek yoghurt, granola and berries

Highbury Breakfast
£12

2 Cumberland sausages, streaky bacon, 2 eggs of your choice, beans, salad homemade toast

Eggs Benedict
£10.50

Homemade toast, 2 poached eggs, bacon and Hollandaise sauce

Eggs Royale
£11.50

Homemade toast, poached eggs, smoked salmon and Hollandaise sauce

Eggs Florentine
£9.50

Homemade toast, 2 poached eggs, spinach and Hollandaise sauce

Poached Eggs & Avocado On Toast
£10.50

add bacon £2.00

Omelette of Your Choice
£9.50

Mushroom, Cheese, Tomato or Spinach

STARTER

Home-made bread served with nocelara olives
£5.50
The chef’s thre bruschetas
£9.95

Clasic bruscheta, peppers, mashroom cured meat & parmesan cheese

Selection of cured meat & nocelara olives
£17.50

served with home-made bread (Sharing fort wo)

Tricolore
£9.50

mozarela, freshtomato & avocado served with home-made bread.

Burata
£10.90

creamy burata cheese served withf resh salad leaves and home-made genovese basil paste.

Roasted red pepers & potetoes tomato soup
£7

served with home-made bread.

SALAD

Chicken salad
£12.50

tender chicken served with mixed salad and topped with sheve parmesan cheese. (add crispy bacon for £2.00)

Smoked salmon salad
£12.50

smoked salmon, served with mixed salad, sundried tomatoes and crumbly goats cheese.

Grilled Goat Cheese Salad
£10.50

served with Roasted Vegetable on a bed of rocket salad

PASTA

Home-made lasagne
£14.90

beef lasagna

Chef’s daily special pasta

please,ask your server for today’s special

Home-made tagliatele
£17.50

tHome-made tagliatele with king prawns and shell fish bisquè & chery tomato

Home-made ravioli
£16

ravioli pasta filed with ricota parmesan cheese served with fresh tomato and basil sauce.

MAIN COURSE

Slow roasted lamb shank
£24.50

tender and juicy lamb shank, slow cooked, served with roast potatoes and seasonal vegetables.

Rib-eye steak
£25.50

300g prime cut griled rib-eye served with golden, crispy rosted potatoes.

Pork bely with aple sauce
£21

pork bely slow cooked for 24h to give anamazing infused suculent flavour, served with roast potatoes and seasonal vegatables.

Fish of the day
£21

Please ask you rserver for today’s special fish

DESSERT & CHESSES

Tiramisu
£7
Chocolate brownie
£7
Chef’s special
£7

please,askyourserverfortoday’sspecial.

Selection of four cheses served with home-made bread, nut sand trufle honey.
£12.50