The New Conservatory is a long-standing bar and restaurant on Albion Place in central Leeds. Its characterful interior and easygoing service make it a versatile stop for lunch, drinks, dinner or a weekend gathering in the city.
The all-day food menu covers starters, burgers, pizzas and other familiar bar and restaurant dishes. Plates such as tempura king prawns, croquettes and gyoza give groups a varied set of smaller choices, while larger mains provide a more substantial option for individual diners.
Sunday food adds a traditional weekend dimension to the wider menu, and the broad selection makes the venue suitable for groups whose tastes differ. Diners can share a few starters, choose a simple favourite or settle in for a fuller meal depending on the occasion.
Cocktails and a complete bar selection are central to the experience, and reservations are available for planned visits. The central location suits pre-event meals and social gatherings. Guests with allergies or dietary requirements should confirm the latest ingredients and preparation with staff.
Address: Albion Place, Leeds LS1 6JL, England
The New Conservatory Menu
Sunday Roast
Served from 12pm every Sunday (until we sell out). All roasts served with garlic and thyme roast potatoes, honey roast carrots and parsnips, home-made Yorkshire pudding, carrot and swede mash, and onion gravy (v)(ve)(g). All joints of meat are locally sourced from R&J Yorkshires finest butchers. All dishes are subject to availability and price change.
Roast Top Side of Beef
Roasted beef top side served medium
Chargrilled Chicken Breast
Marinated with garlic and rosemary
Butternut Squash and Lentil Wellington
Wrapped in filo pastry & topped with paprika, onion and parsley
Cauliflower Cheese for 2
Topped with parmesan and panko crumb
Starters
Tempura King Prawns
Ginger and garlic marinated king prawns, coated in tempura batter, served with a sweet chilli dip
Prosciutto and Mozzarella Croquettes
Crisp Italian style potato croquettes with prosciutto, melted mozzarella and Grana Padano, and served with a garlic mayonnaise dip
Chicken Liver Parfait
Homemade chicken liver parfait, served with our signature red onion marmalade and rustic sourdough
Deep Fried Brie
Served with our signature red onion marmalade, rustic sourdough and a drizzle of balsamic glaze
Garlic Bread with Cheese
Stonebaked sourdough with garlic butter, basil, oregano, mozzarella, parmesan and garlic oil
Chicken Gyozas
Japanese style chicken and vegetable dumplings, served with soy sauce
Fish Cakes
Fresh cod in crispy panko breadcrumbs, with white wine and chive cream sauce
Roast Tomato Soup
Served with rustic sourdough and salted butter
Olives and Rustic Sourdough
With olive oil and balsamic
Burgers
Served with toasted glazed brioche, house garnish and seasoned fries
The TNC Beef Stack
Two 21 day aged 4oz beef patties, maple streaky bacon, cheddar cheese, garlic mayonnaise. Served with seasoned fries. UPGRADE – BBQ bacon fries 2.00
Crispy Fried Chicken Burger
Marinated in buttermilk, with maple streaky bacon, cheddar cheese and sriracha mayonnaise. Served with seasoned fries. UPGRADE – Truffle parmesan fries 2.00
Beyond Meat Veggie Stack Burger
Two beyond meat patties, topped with cheddar cheese and sriracha mayonnaise. Served with seasoned fries. UPGRADE – Dirty fries 2.00
Beyond Meat Vegan Stack Burger
Two beyond meat patties, topped with vegan cheese, vegan garlic and chive mayonnaise. Served with seasoned fries. ADD – Portobello mushrooms 2.00
Fish Finger Sandwich
Beer battered haddock, baby gem lettuce and tartar sauce. Served with seasoned fries. ADD – extra Tartar dip 1.50
The Conservatory Double Stack
21 day aged 4oz beef patty stacked with a crispy buttermilk chicken fillet, maple streaky bacon, cheddar cheese and garlic mayonnaise. Served with seasoned fries. MAKE IT LOADED – Onion rings + extra cheese + dirty fires 3.50
TNC 21 Day Aged Beef Burger (g)
4oz 21 day aged beef patty, maple streaky bacon, cheddar cheese, garlic mayonnaise. Served with seasoned fries
Beyond Meat Veggie Burger (v)(g)
Beyond meat patty, topped with cheddar cheese and sriracha mayonnaise. Served with seasoned fries. Also available Vegan (ve)
Crispy Fried Chicken Burger (g)
Marinated in buttermilk with maple streaky bacon, cheddar cheese, sriracha mayonnaise and seasoned fries
Fish Finger Sandwich
Beer battered haddock, baby gem lettuce and tartar sauce. Served with seasoned fries
Mains
28-Day Aged 8oz Sirloin Steak
Cooked to your liking, served with a caesar wedge salad, peppercorn sauce and seasoned fries. UPGRADE – Dauphinoise potatoes 2.50 ADD – Onion rings 3.50
Wild Mushroom and Truffle Linguine
Oyster mushrooms and portobello mushrooms simmered in garlic, thyme and rosemary, in a rich white wine and garlic cream sauce. Finished with black truffle oil, watercress and parmesan. ADD – Extra parmesan 1.50 Perfectly paired with a glass of Cramele Recas Orange Wine
Pan Fried Seabass Fillet
Served with dauphinoise potatoes, a caesar wedge salad, watercress and a rich garlic cream sauce. Perfectly paired with a glass of Gavi di Gavi Il Portino
Steak and Ale Pie
Shortcrust pastry case, hand cut chips, mushy peas and onion gravy. Perfectly paired with a glass of Club de Campo Malbec
Haddock and Chips
Fresh ale battered haddock with hand cut chips, mushy peas and tartar sauce ADD – Rustic sourdough and salted butter 3.00
Chicken Caesar
Chargrilled chicken breast, baby gem, golden herb croutons, parmesan and caesar dressing ADD – Maple streaky bacon 2.50
12" Stonebaked Sourdough Pizza
All pizzas are served on a soft, light sourdough base. White pizzas come with garlic butter and no tomato on the base. Gluten free base available 1.00. Add meat 2.50, add veg 1.50, add cheese 2.00.
BBQ Chicken
Tomato, BBQ chicken, red onion, mozzarella, parmesan, oregano and BBQ sauce
Triple Pepperoni
Tomato, Italian spicy pepperoni, Spanish chorizo, Danish smoked salami mozzarella, parmesan, chilli flakes, oregano and basil
Quattro Formaggi
Tomato, gorgonzola, fresh goat’s cheese, mozzarella, parmesan, oregano and basil
White Portobello
Garlic butter, portobello mushrooms, mozzarella, basil, oregano, parmesan and garlic oil
Calabrese
Tomato, mozzarella, spicy chorizo, jalapeños, parmesan, chilli flakes, oregano and basil
Salami Milano
Tomato, salami Milano, mozzarella, parmesan, oregano and basil
Margherita
Tomato, mozzarella, parmesan, oregano and basil
Sides
Dirty Fries
(cheese, jalapeños, garlic mayonnaise)
BBQ Bacon Fries
(Maple streaky bacon, Cheese, Smokey BBQ)
Mac & Cheese
Dauphinoise Potatoes
Beer Battered Onion Rings
Caesar Wedge Salad
Seasoned Fries
Hand Cut Chips
Truffle Parmesan Fries
Rustic Sourdough with Salted Butter
Dirty Fries (v)(ve)(g)
Cheese, jalapeños, garlic mayonnaise
BBQ Bacon Fries (g)
Maple streaky bacon, cheese, smokey BBQ
Mac & Cheese (v)
Dauphinoise Potatoes (v)(g)
Beer Battered Onion Rings (v)
Caesar Wedge Salad (v)(ve)(g)
Seasoned Fries (v)(ve)(g)
Hand Cut Chips (v)(ve)(g)
Truffle Parmesan Fries (v)(g)
Rustic Sourdough with Salted Butter (g)
Desserts
White Chocolate and Rasberry Cheesecake
A rich, baked white chocolate cheesecake, swirled with plum and raspberry sauce on top of a buttery biscuit crumb. Served with Biscoff crumb, vanilla ice cream and a vibrant mixed berry coulis
Chocolate Brownie
Rich chocolate brownie with dark chocolate pieces served with mixed berry compote, Biscoff crumb and vanilla ice cream
Sticky Toffee Pudding
Toffee sauce, Biscoff crumb, vanilla ice cream and fudge pieces
Lemon and White Chocolate Pavlova
Layered with a citrus cream, lemon curd and crispy meringue, served with mixed berry compote, Biscoff crumb and vanilla ice cream
Selection of Ice Cream
Chocolate, vanilla and strawberry with mixed berry compote
10” Stone Baked Sourdough Pizza
Gluten free base available for 1.00. Add meat (spicy pepperoni, chorizo, Danish salami, streaky bacon, chicken) 2.50; add veg (portobello mushrooms, red onion, jalapeños, chilli flakes) 1.50; add cheese (gorgonzola, goat’s cheese, mozzarella, parmesan) 2.00.
White Portobello (v)(g)
Garlic butter, portobello mushrooms, mozzarella, basil, oregano, parmesan and garlic oil
BBQ Chicken
Tomato, BBQ chicken, red onion, mozzarella, oregano and BBQ sauce
Calabrese (g)
Tomato, mozzarella, parmesan, spicy chorizo, jalapeños, oregano and basil. 1.00 Supplement
Salami Milano (g)
Tomato, salami milano, mozzarella, parmesan, oregano and basil
Margherita (v)(ve)(g)
Tomato, mozzarella, parmesan, oregano and basil
Kids Menu
Monday-Saturday 12pm-8pm. ANY PIZZA OR BURGER WITH A SOFT DRINK AND DESSERT SUNDAE – £12.95. AVAILABLE FOR 16 YEARS OR UNDER. All dishes are subject to availability and price change. *(v) indicates vegetarian dishes; *(ve) indicates dishes that can be made vegan by request; *(g) indicates dishes that can be made with non-gluten containing ingredients by request.
White Portobello (v)(g)
Garlic butter, portobello mushrooms, mozzarella, basil, oregano, parmesan and garlic oil
BBQ Chicken
Tomato, BBQ chicken, red onion, mozzarella, oregano and BBQ sauce
Calabrese (g)
Tomato, mozzarella, parmesan, spicy chorizo, jalapeños, oregano and basil 1.00 Supplement
Salami Milano (g)
Tomato, salami milano, mozzarella, parmesan, oregano and basil
Margherita (v)(ve)(g)
Tomato, mozzarella, parmesan, oregano and basil
TNC 21 Day Aged Beef Burger (g)
4oz 21 day aged beef patty, maple streaky bacon, cheddar cheese, garlic mayonnaise. Served with seasoned fries
Beyond Meat Veggie Burger (v)(g)
Beyond meat patty, topped with cheddar cheese and sriracha mayonnaise. Served with seasoned fries Also available Vegan (ve)
Crispy Fried Chicken Burger (g)
Marinated In buttermilk with maple streaky bacon, cheddar cheese, sriracha mayonnaise and seasoned fries
Fish Finger Sandwich
Beer battered haddock, baby gem lettuce and tartar sauce. Served with seasoned fries
Dirty Fries
(v)(ve)(g) (cheese, jalapeños, garlic mayonnaise)
BBQ Bacon Fries
(g) (Maple streaky bacon, Cheese, Smokey BBQ)
Mac & Cheese
(v)
Dauphinoise Potatoes
(v)(g)
Beer Battered Onion Rings
(v)
Caesar Wedge Salad
(v)(ve)(g)
Seasoned Fries
(v)(ve)(g)
Hand Cut Chips
(v)(ve)(g)
Truffle Parmesan Fries
(v)(g)
Rustic Sourdough with Salted Butter
(g)
Triple Scoop Ice Cream Sundae
(v)(g) Chocolate, vanilla & strawberry ice cream served with whipped cream, chocolate drizzle and rainbow sprinkles.
Set Menu Starters
Monday-Friday 12-8pm. 2 Courses £16.95, 3 Courses £21.95. This offer is not valid on bank holidays, valentine’s weekend, mothers day or festive period.
Deep Fried Brie (v)
Served with our signature red onion marmalade, rustic sourdough and a drizzle of balsamic glaze
Roast Tomato Soup (v)(ve)(g)
Served with rustic sourdough and salted butter
Prosciutto and Mozzarella Croquettes
Crisp Italian style potato croquettes with prosciutto, melted mozzarella and Grana Padano, and served with a garlic mayonnaise dip
Fish Cakes
Fresh cod in crispy panko breadcrumbs, with white wine and chive cream sauce
Chicken Liver Parfait (g)
Homemade chicken liver parfait, served with our signature red onion marmalade and rustic sourdough
Set Menu Mains
Monday-Friday 12-8pm. 2 Courses £16.95, 3 Courses £21.95. This offer is not valid on bank holidays, valentine’s weekend, mothers day or festive period.
Steak and Ale Pie
Shortcrust pastry case, hand cut chips, mushy peas and onion gravy. Perfectly paired with a glass of Club de Campo Malbec
Wild Mushroom and Truffle Linguine (v)
Oyster & portobello mushrooms in a white wine and garlic cream sauce, finished with truffle oil, parmesan and watercress. Add extra parmesan £1.50
TNC 21 Day Aged Beef Burger (g)
4oz 21 day aged beef patty, maple streaky bacon, cheddar cheese, garlic mayonnaise, served with toasted glazed brioche, house garnish and seasoned fries
Beyond Meat Veggie Stack Burger (v)
Two beyond meat patties, topped with cheddar cheese and sriracha mayonnaise. Served with seasoned fries.
Beyond Meat Vegan Stack Burger (ve)
Two beyond meat patties, topped with vegan cheese, vegan garlic and chive mayonnaise. Served with seasoned fries.
Crispy Fried Chicken Burger (g)
Marinated in buttermilk, with maple streaky bacon, cheddar cheese and sriracha mayonnaise. Served with seasoned fries.
Calabrese Sourdough Pizza (g)
Tomato, mozzarella, spicy chorizo, jalapeños, parmesan, chilli flakes oregano and basil
Margherita Sourdough Pizza (v)(ve)(g)
Tomato, mozzarella, parmesan, oregano and basil
White Portobello Sourdough Pizza (v)(g)
Garlic butter, portobello mushrooms, mozzarella, basil, oregano, parmesan and garlic oil
Set Menu Desserts
Monday-Friday 12-8pm. 2 Courses £16.95, 3 Courses £21.95. This offer is not valid on bank holidays, valentine’s weekend, mothers day or festive period.
White Chocolate and Rasberry Cheesecake (v)
A rich, baked white chocolate cheesecake, swirled with plum and raspberry sauce on top of a buttery biscuit crumb. Served with Biscoff crumb, vanilla ice cream and a vibrant mixed berry coulis
Chocolate Brownie (v)(ve)(g)
Rich chocolate brownie with dark chocolate pieces served with mixed berry compote, Biscoff crumb and vanilla ice cream
Sticky Toffee Pudding (v)(ve)(g)
Toffee sauce, Biscoff crumb, vanilla ice cream and fudge pieces
Lemon and White Chocolate Pavlova (v)
Layered with a citrus cream, lemon curd and crispy meringue, served with mixed berry compote, Biscoff crumb and vanilla ice cream
Selection of Ice Cream (v)(g)
Chocolate, vanilla and strawberry with mixed berry compote
Drinks
Weekday Special: Burger or Pizza and Drink from 12.95. Drinks listed under £12.95, £13.95, and £14.95 special tiers.