The Auld Hundred is a traditional pub at 100 Rose Street in central Edinburgh. Its low-lit, cosy interior, friendly atmosphere and upstairs restaurant give visitors a characterful place to eat and drink just off Princes Street.
Scottish pub food shapes the kitchen’s offering, with hearty dishes suited to lunch or dinner and a dedicated children’s choice for family visits. The menu keeps the emphasis on familiar, comforting flavours rather than formal dining.
Cask ales carry Cask Marque accreditation, and the wider drinks list includes wine, beer, cider, cocktails and more than 100 whiskies. That breadth gives curious drinkers plenty to explore while still covering straightforward favourites.
Live music runs seven nights a week, helping the venue feel lively without losing its intimate pub character. Tables can be booked in the upstairs restaurant, while casual visitors can also drop in. Guests with allergies should confirm current ingredients with staff.
Address: 100 Rose Street, Edinburgh EH2 2NN, Scotland
The Auld Hundred Menu
Starters
Soup of the Day
Homemade soup with bread & butter V/VG*/Ngc*
HAGGIS BONBONS
A real taste of Scotland with Campbell’s finest haggis, served with a whisky sauce. Vegetarian option available
Homemade Chicken Goujons
Served with our homemade BBQ sauce
TRADITIONAL SCOTTISH SMOKED SALMON
Served with lemon, shallots, bread & butter NGC*
BEETROOT, ORANGE & FETA SALAD
Roasted beetroot, orange segments, feta, red quinoa & seasonal mixed leaves with a homemade honey & mustard dressing V/Ngc*. Available as a starter or main portion
Sandwiches
Served until 5pm Monday to Friday. Choose from ciabatta or brown bread – All £9.00
Honey Roast Ham & mature cheddAr
NGC*
Smoked Salmon, Cream Cheese & Cucumber
NGC*
TUNA, CUCUMBER, RED ONION & MAYO
NGC*
BLT – SMOKED BACON, LETTUCE & TOMATO
NGC*
ROASTED PEPPERS, PESTO & VEGAN MOZZARELLA
VG/NGC*
Side Orders
HOMEMADE WHISKY SAUCE
V
Onion Rings
V
Chips
V
Garlic Bread
V
Garlic Bread WITH CHEESE
V
Garden Peas
VG
Seasonal VegETABLES
VG
Coleslaw
V/NGC
HOMEMADE BBQ SAUCE
V/NGC
HOMEMADE TARTARE SAUCE
V/NGC
Gravy
V
Mains
Add CHIPS or SOUP for £3.00
AULD HUNDRED HOMEMADE STEAK PIE
Traditional beef stew topped with a golden puff pastry lid served with seasonal vegetables and a choice of chips or boiled potatoes Ngc*
HAGGIS, NEEPS & TATTIES
A real taste of Scotland with Campbell’s finest haggis, served with a whisky sauce. Vegetarian option available
CAJUN CHICKEN
Spicy chicken breast, salad, chips & sour cream Ngc*
TRADITIONAL SCAMPI SUPPER
Served with chips, peas, homemade coleslaw & tartare sauce
BALMORAL CHICKEN
Chicken breast stuffed with haggis, whisky sauce, vegetables & choice of chips or boiled potatoes
FISH & CHIPS
Crispy beer battered haddock from Anstruther, served with peas, chips, lemon wedge & tartare sauce
MEDITERRANEAN VEGETABLE gnocchi
Sundried tomatoes, roast red peppers and spinach in a tomato & basil sauce V
MEDITERRANEAN VEGETABLE gnocchi – Add smoked bacon
BUTTER CHICKEN CURRY
Fragrant infusion of Indian spices, tomato & chicken breast with rice V*/VG*/NGC*
BUTTER CHICKEN CURRY – Make it Veggie
Swap chicken for spiced cauliflower
HOMEMADE MAC N’ CHEESE
Macaroni pasta in a homemade cheesy bechamel sauce. Served with a choice of chips or garlic bread V
HOMEMADE MAC N’ CHEESE – Add smoked bacon
Desserts
AULD apple & SULTANA crumble
Served with cream, vanilla ice cream or custard V/NGC*
STICKY TOFFEE PUDDING
Served with cream or vanilla ice cream V
warm chocolate cake
Served with cream or vanilla ice cream V/ngc
HOMEMADE CHEESECAKE
Served with cream or vanilla ice cream V. See specials board or ask server for details
trio of mackie’s ice cream
Choose 3 scoops from strawberry, butterscotch & vanilla. Served with a wafer ngc*
duo of sorbet
Choose 2 scoops from mango or raspberry sorbet Vg
Edin-Burgers
Custom 6oz burgers served in a brioche bun with chips & a side of slaw
BETTER BRIE-LIEVE IT
Beef burger, smoked bacon, brie & onion rings
big brekkie burger
Beef burger, Stornoway Black pudding, smoked bacon & fried egg NGC*
ROB ROY BURGER
Choose from a CHICKEN or BEEF Burger with haggis & mature cheddar NGC*
Get Creative!
Choose your PATTY V*/VG*/NGC*
Sunday Roast
Join us on Sunday for a good Auld Roast
slow BRAISED beef BRISKET
Served with vegetables, roast potatoes, homemade Yorkshire pudding & gravy
roast chicken
Served with vegetables, roast potatoes, homemade Yorkshire pudding & gravy
VEGGIE
A big ‘Auld’ plate of vegetarian haggis, vegetables & roast tatties, homemade Yorkshire pudding & gravy V
Little Foodies Menu
Kids under 10 years can enjoy a delicious main and drink, followed by ice cream, all for only £6.50! Includes: Complimentary crudités & dip on arrival, Unlimited draught soft drink refills, A kids activity pack. This summer, every Kids Menu helps support Edinburgh Children’s Hospital Charity & Glasgow Children’s Hospital Charity.
GLASS OF DRAUGHT SOFT DRINK
Freshly cooked pasta with tomato & basil sauce
VG
Homemade Chicken Goujons & chips
Cheese Roll with chips
V
Homemade Mac & Cheese with garlic bread
V
Egg & Chips
V
Mini Scampi Supper
ICE CREAM
V. Ask your server for today’s flavours!
Whisky
Tour of Scotland Flight
Taste all four corners of this bonnie land