The Eight Menu

A comforting bowl featuring delicate wontons filled with shrimp, served with flavorful noodles.

Succulent duck with crispy skin, served with rice and a rich sauce.

A unique fusion dish combining Hong Kong flavors with Italian pasta.

A classic dish with a perfect balance of sweetness and tanginess.

An assortment of appetizers showcasing individual flavors, a step above typical fried offerings.

A traditional dessert reimagined, reminiscent of French toast, rich and satisfying.

a whirling, swirling, mound of eggs with curry on the side

A sweet butter-smearing delight if you’re down to get your hands dirty. The sugar-crusted bun is a big, bulbous thing, sliced off centre for a slap of cold butter to sit inside.

The best of the bunch is the heinously saucy baked pork chop and fried rice in curry sauce.

A signature dish can be a misleading thing and, unfortunately, this char siu pork and fried egg on rice is just fine. The mustard greens bring a bit of something but it’s not the most tender, nor the most flavour-packed meat.

Probably the restaurant’s most popular dish and a mostly satisfying one. The artfully swirled volcano egg and rice tastes of, well, egg and rice. The beef brisket curry is mild and easily spoonable.

Crunchy, garlic, and chilli is an enticing combination of words, but these noodles under-deliver.

A cheesy, meaty, carby puddle of a dish.

a popular delicacy in HK cuisine

sesame peanut flat noodle

curry fish ball

crunchy chilli chicken wing