Perilla Newington Green is a modern neighbourhood restaurant at 1–3 Green Lanes. Its informal dining room pairs relaxed service with carefully composed food, giving the venue a distinctive position between a local restaurant and a more ambitious destination meal.
The kitchen interprets classical European flavours through seasonal produce and a concise menu that can change daily. Humble ingredients are treated with detailed technique, and sourdough with brown butter often provides a simple opening before vegetable, fish and meat courses.
Guests can order à la carte or follow a set menu, with larger tables served the set format. Recent dishes have combined British vegetables, smoked fish, trout, Iberico pork and grilled beef with pickled fruit, herbs, cultured dairy and savoury sauces, though the exact selection changes with the seasons.
Sunday brings a simpler set menu built around comfort food and sharing, while the wine list changes alongside the cooking. Cocktails, beer and low or non-alcoholic drinks are also available. Dietary requirements should be given in advance so the kitchen can explain what can be accommodated safely.
Address: 1–3 Green Lanes, Newington Green, London N16 9BS, England
Perilla Newington Green Menu
A La Carte Menu
Our dinner menu changes daily & with the seasons. Please inform us of any dietary requirements before your visit and we will do our utmost to accommodate. Please be advised for tables of 6 or more we will only be serving our Set Menu (£66) with no a la carte.
Perilla Sourdough with Brown Butter
Panisse with herbed curd, greengage & cucumbers
Smoked Cods Roe With Sweetbell Turnips Dressed in Pickled Elderflower
Fresh Cheese with Caramelised Onion & Late Summer Fruit
Cornish Sardines with a Salted Gooseberry, Green Olive & Goat Horn Pepper Tapenade & Fried Iberico Pork
Wild Marsh Samphire with Scottish Girolle & Quicke’s Cheddar Ragu
Stuffed Flourish Farm Cabbages, Camone Tomato & Red Chilli Ezme, Whey Sauce
Provecal Tart of Marinated Flourish Farm Aubergine, Sungold Cherry Tomato & Herbs of Provence
Chalk Stream Trout with Italian Kiwi, Heritage Cucumber & Whey Beurre Blanc
Grilled Bavette, Creamed Chard, Steak Tartare & Sweet Onion
Pistachio & Olive Oil Cake with Pistachio Granola
Herb Sorbet
Set Menu
£66 per person. Drinks Pairing £54. Set menu must be taken by the whole table.
Yesterday’s Bread Soaked in Moules Mariniere
Beer Battered Cod Cheeks with Salted Gooseberry Tartar Sauce & Chip shop Curry Sauce
Entre Vinyes ‘Gran Funambul’ Brut Nature NV
Perilla Sourdough with Brown Butter
Minestrone of Flourish Farm Vegetables
Longarico, ‘Rosato’, Nero D’Avola 2024
Chalk Stream Trout with Italian Kiwi, Heritage Cucumber & Whey Beurre Blanc
Heinrich, ‘Into the Light’, White Blaufrankisch 2023
Pistachio & Olive Oil Cake with Pistachio Granola
Fumey-Chatelain, ‘Macvin’, Chardonay/Savagnin NV
Sunday Sample Menu
Sundays host a simpler set menu with dishes to share for the whole table and an emphasis on comfort food. All dietary requirements can be catered for with advance notice. 2-COURSES £44 / 3-COURSES £51.
Perilla Sourdough With Brown Butter
Smoked Cod’s Roe with Lovebug Cucumbers & Sweetbell Turnips
Supplement +£8
Aged Mutton & Tuscan Lardo Scotch Egg with Mint Sauce
Supplement +£8
Stuffed Flourish Farm Cabbages, Camone Tomato & Red Chilli Ezme, Whey Sauce
Cornish Sardines with a Salted Gooseberry, Green Olive & Goat Horn Pepper Tapenade & Fried Iberico Pork
Fresh Cheese with Marinated British Cherries, Red Wine Balsamic & Basil
Herb Roasted Chicken with Petit Pois & Runner Bean A La Francaise & Herbed Mashed Potato
Raspberry & White Peach Tart
Herb Sorbet
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