Hafez Restaurant Menu

Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise

Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon

Homemade yogurt and finely chopped wild shallots

Persian-style marinated olives with walnuts, pomegranate, herbs

Baked, crushed aubergine slow-cooked with yogurt, mint and kashk (Persian yogurt whey)

Baked, crushed aubergine with tahini, cumin, fresh coriander

Baked, crushed aubergine cooked with tomatoes and garlic

Mixed seasonal herbs, spring onion, radishes, walnuts and feta

Mixed vegetable pickle, preserved in herb vinegar

Mixed leaves, beetroot, feta, cucumber, tomato, walnuts

Yogurt mixed with finely chopped cucumber and mint

Crushed chickpeas with tahini, olive oil, lemon juice and garlic

Warm and soft, this aromatic bread is perfect for dipping and sharing.

Tender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion

One skewer of tender, succulent ‘best end’ lamb chops marinated in olive oil and onion

Selection of tender lamb chops, boneless breast of chicken and hand-ground lamb

Boneless breast of chicken in garlic, lemon juice and saffron

Two skewers of finely seasoned ground shoulder of lamb

One skewer of thinly sliced, tender lamb loin fillet

Okra with tomatoes, saffron, green pepper and onion

Rich sweet and sour purée sauce of pomegranate and ground walnuts with aubergine

Finely diced lamb with yellow split peas, tomatoes, sun dried lime and saffron

Two fillets of sea bass delicately seasoned with saffron and Persian spices

Homemade with pomegranate juice and double cream

Traditional Persian iced dessert, homemade with rosewater and rice vermicelli

Our version of the traditional Persian set rice dessert – fragrant and delicious, homemade with saffron, slivered almonds, rosewater and cardamom. Served chilled.