Zonzo Restaurant Menu

Homemade bread topped with smoked salmon, mascarpone, topped with lemon zest, capers & chives.

Homemade pizza bread topped with garlic butter, baked in wood-oven

Homemade pizza bread topped with Napoli tomato & garlic and basil sauce

Freshly marinated olives served with homemade bread

Please ask your waiter/ess for the soup of the day

Homemade pizza bread topped with mozzarella & garlic butter

Homemade toasted bread topped with chopped cherry tomatoes, red onions, garlic, extra virgin olive oil & basil

Oven baked avocado in Napoli sauce with layer of mozzarella

Layers of aubergine and parmigiano in a Napoli sauce, topped with mozzarella, oven baked

Oven baked beef meatballs in a Napoli sauce, topped with parmigiano cheese

Deep fried squid with homemade tartar sauce

Parma ham and melon garnished with salad

Mussels sautéed in a roasted garlic, in Napoli tomato or in a white wine sauce

Thinly sliced fillet of beef served with rocket salad, shaved parmigiano, topped with lemon dressing

Grilled king tiger prawns pan stir butter, garlic, chilli, parsley in white wine sauce

Selection of varied appetizers: Parma ham, salami, pepperoni, homemade bread, buffalo mozzarella, grilled vegetables, calamari on bed of rocket salad

Smoked salmon, green beans, sliced avocado, rocket, spinach topped with sun-dried tomatoes.

Sliced tomatoes & onion with balsamic & olive oil dressing

Baby mixed leaf salad with olives, cucumber & tomato served with Italian dressing

Kos lettuce mixed with Ceasar dressing, topped with shaved parmigiano cheese and croutons. With grilled chicken

Fresh vine tomato, buffalo mozzarella served with pesto dressing

Baby spinach, avocado, field mushrooms, roasted pepper, cucumber, cherry tomato, shaved parmigiano cheese & croutons served with house dressing. With grilled chicken

Slices of buffalo mozzarella, avocado & vine tomatoes served with pesto dressing

Baby mixed leaf salad served with tuna, anchovies, boiled egg, vine tomato, black olives & croutons

Char-grilled 8oz sirloin steak cooked with shallots in creamy cheese sauce on a bed of spinach cooked in garlic and olive oil

Pan stir chicken breast with white wine, rosemary in lemon cream sauce served with roasted potatoes

Pan stir chicken breast on a bed of fresh spinach in a creamy sauce served with roasted potatoes

Lightly grilled chicken breast covered with bacon, tomato & melted cheese served with roasted potatoes

Breaded veal escallop served with spaghetti Napoli

Medallions of veal in a porcini mushroom, white wine and cream sauce served with mash potato or roasted potatoes

4pcs of char grilled lamb cutlets marinated with bay leaves, rosemary and garlic served in a rich brown sauce with mash potato

4 pcs of medallions of veal topped with Parma ham and sage in white wine sauce served with roasted potatoes

Char-grilled 8oz sirloin steak cooked with peppercorn sauce served with roasted potatoes & spinach

Char-grilled 8oz sirloin steak cooked with shallots in creamy gorgonzola sauce served with roasted potatoes and broccoli

Char grilled 8oz sirloin steak cooked with shallots and porcini mushrooms seared in rich brown sauce served with roasted potatoes

Mix meat platter of sirloin 1/2 steak, 2pcs of lamb cutlets, 2 sliced veal and 1/2 chicken breast in a rich brown sauce served with roasted potatoes or mashed potato (sharing platter available)

8oz of tender beef topped with melted cheese, fried mushrooms, rocket, tomato, lettuce, pickled onion and Zonzo’s homemade sauce served in a brioche bun

Succulent butterfly chicken breast topped with melted cheese, fried mushrooms, rocket, tomato, lettuce, pickled onion and Zonzo’s homemade sauce served in a brioche bun

Grilled fillet of salmon served with Caesar salad & pesto dressing

Pan stir fillet of salmon topped in a rich white wine, lemon, butter and garlic sauce served with roasted potatoes

Pan stir fillet of sea bass topped with garlic, butter, white wine sauce, on a bed of spinach served with oven roasted potatoes

Fillet of sea bass, pan fried with shallots, white wine, king prawns, cherry tomatoes on a bed of mash potato

Grilled mix seafood: sea bass, tiger prawns, salmon, calamari, mussels and clams served with arrabbiata sauce and salad garnish (sharing platter available)

Smoked salmon, mozzarella, mascarpone, red onion, capers & chives.

Mozzarella, cream pesto sauce (no tomato sauce), sauté spinach, parmigiano, bruschetta

Tomato, mozzarella & fresh basil

Tomato, mozzarella, pineapple & ham

Tomato, mozzarella, anchovies, capers & oregano

Mozzarella, tomato, gorgonzola and walnuts

Tomato with four cheeses

Tomato, mozzarella, olives, ham, mushrooms & artichokes

Tomato, mozzarella, olives, red onion and tuna

Tomato, mozzarella, sauté spinach, parmigiano cheese, olives & egg

Tomato, buffalo mozzarella, cherry tomatoes and a basil oil sauce

Mozzarella, olives, anchovies, courgettes, capers & sun dried tomato

Tomato, mozzarella, pepperoni sausage, mushrooms & fresh green chillies

Tomato, mozzarella, roast mixed peppers, ricotta cheese, rocket & pesto sauce

Tomato, mozzarella, marinated artichokes, anchovies, mushroom, ham & olives

Tomato, mozzarella, grilled aubergines, courgettes, roasted onions, mushrooms & sweet peppers

Tomato, mozzarella, spicy chicken, mushrooms & sweet peppers

Tomato, mozzarella, rocket, Parma ham, cherry tomato & parmigiano cheese

Tomato, freshly prepared mixed sea food, green chilli & garlic

Tomato, mozzarella, salami, meatballs, onions and chilli

Folded pizza filled with mozzarella, tomato, ham, & mushrooms

Folded pizza filled with pepperoni, ham, mushrooms, onions, mozzarella, topped with bolognese sauce

Folded pizza filled with aubergine, mozzarella cheese, with tomato sauce topped with parmesan cheese.

Homemade spaghetti with roasted garlic, parmigiano cheese, parsley, red chillies and extra virgin olive oil

Homemade spaghetti with cherry tomato, basil and parmigiano cheese in a Napoli tomato sauce

Layers of flat pasta with beef bolognese, tomato sauce and mozzarella baked in our wood oven

Homemade spaghetti with smoked bacon and egg in a special cream and parmigiano sauce

Homemade spaghetti with freshly prepared meat sauce

Tube pasta with chicken & mushrooms in a special Zonzo cream sauce

Homemade flat pasta with chicken and mushrooms in a garlic tomato sauce

Homemade butter gnocchi with parmigiano, spinach, pine nuts and a touch of cream

Homemade flat spaghetti with chicken, green peas and sun dried tomato in a cream sauce

Homemade flat spaghetti with prawns and clams on the shell cooked with garlic, olive oil, parsley and a touch of chilli

Homemade flat pasta cooked with traditional Italian beef meatballs in a Napoli tomato sauce

Homemade parcel pasta filled with spinach and ricotta cheese, tossed with mushrooms and garlic in a pink sauce

Homemade parcel pasta filled with spinach and ricotta cheese tossed with mushrooms and garlic in a pesto sauce.

Homemade thin pasta with mixed seafood tossed with cherry tomatoes, garlic and white wine sauce

Risotto with exotic mix mushroom, broccoli, fresh beans, mix pepper, onion in a special Napoli sauce

Risotto with wild porcini mushroom in a special cream & parmigiano sauce

Risotto with chicken & mushrooms in a special cream & parmigiano sauce

Risotto with chicken and sun dried tomato in a homemade pesto sauce

Mixed seafood risotto with cherry tomatoes, garlic, parsley and touch of tomato sauce

A scoop of our Italian vanilla ice cream, served with a strong espresso or your choice of liqueur, to pour over the top. With Coffee or Liqueur

Sorbet made from blueberries grown in Italy. Vegan

Selection of Luxury Italian Ice Cream. Please ask your waiter for the flavours available

Traditional Italian dessert made with fresh cream and vanilla

A unique and classic chocolate fondant souffle with a liquid chocolate center

A real lemon with its flesh removed and filled with a refreshing lemon sorbet. Add a scoop of Ice cream to your dessert

A shortcrust pastry lattice tart filled with layers of sponge soaked with liqueur and topped with slices of apple

A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream, covered in a chocolate ganache with the side decorated by chocolate flakes. Homemade Gluten Free option available

Soft hazelnut biscuits with ricotta cream and pears

Biscuit base with a layer of lemon flavoured ricotta, topped with redcurrants and wild strawberries

Layers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with a rich cocoa powder

small / large

330ml bottle

Orange/ Apple/ Carrot/ Celery/ Ginger/ Lemon

Berry liqueur, Prosecco, Soda

Limoncello, Prosecco, Limonata

Coconut Rum, Pineapple Juice, Coconut syrup, Milk & Cream

Moscato, Vodka, Lemonade, Strawberry puree

Espresso, shaken with Vodka & Kahlua

Funkin white peach puree, simply built with orange juice and lemonade

Mint, lime juice, sugar, fresh apple juice topped with lemonade

Grenadine mixed with fresh orange juice and apple juice

Blend of delicately selected ingredients, precision brewing and Beechwood ageing 5% Vol

Brewed from the finest varieties of malt, barley and hops. 5.1% Vol

Authentic Italian premium lager with a full bodied and slight bitter flavour 4.6% Vol

25ml • 40% Vol

25ml • 37.5% Vol

25ml • 37.5% Vol

25ml • 40% Vol

Light – Floral – Peach Sicily • 12.5%

Notes of honey – Floral and fruit aromas • 13%

Floral Torrontes that arrives on a cloud of rose petals – Aromatic – Dry, Argentina • 13%

White – Crisp – Dry – Refreshing – Sicily • 12.5%

Aromatic – Cranberries – Citrus Veneto Veneto • 12%

Rose – Pomegranate – Strawberries Sicily • 12%

Scent of Cherry – Redcurrant – Tobacco – Black pepper Basilicata, Italy • 14%

Berry fruits – Flowery – Roses – Violets – Blackcurrant Emilia Romagna • 12%

Medium-Bodied – Fruity notes of currants and blackberries – Slightly acid stucture Puglia, Italy • 12.5%

Red berries – Black pepper – Spice Patagonia, Argentina • 14%