Saravanaa Bhavan East Ham is a vegetarian Indian restaurant at 300 High Street North in Manor Park. It forms part of an international restaurant group known for South Indian cooking and serves the East Ham area from morning until late evening every day.
The menu centres on the foods of southern India, including crisp dosas, steamed idli and savoury vada. These dishes are commonly paired with sambar and chutneys, allowing diners to combine different textures with lentil, coconut and spice based accompaniments.
Rice dishes, breads, curries, snacks and sweets expand the selection beyond breakfast staples, making the restaurant suitable for a quick meal or a larger shared order. The fully vegetarian format gives groups a wide choice without meat or fish.
The branch offers dine in service and delivery, and its High Street North location is a short walk from East Ham station. Accessibility information includes wheelchair access, disabled toilets and a baby changing unit. Guests with allergies should confirm ingredients and cross contact risks with staff before ordering.
Address: 300 High Street North, Manor Park, London E12 6SA, England
Saravanaa Bhavan East Ham Menu
Starters
Soup of the Day / Rasam (South Indian Style Soup)
Vegetable Spring Roll (2 pcs)
Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce.
Gobi – 65
Deep fried cauliflower florets coated with Indian spices, served with ketchup.
Aloo – 65 – Masala
Crispy fried potato with Indian spices with masala.
Mushroom – 65
Deep fried Mushroom marinated with Indian spices.
Paneer -65
Diced paneer marinated with Indian spices & deep fried.
Paneer Tikka
Chunks of cottage cheese marinated in spices & grilled in clay oven.
Vegetable Manchurian Balls
Minced vegetable balls deep fried and cooked with manchurian sauce & chinese herbs.
Chilli Paneer
Batter fried cottage cheese cooked with onion, Green chillies, chilli paste & chinese herbs.
Szechwan Paneer
Fresh cottage cheese & Capsicum cooked with red chilli oil & paste.
Mushroom Pepper Fry
Diced Mushroom tossed with crushed pepper & indian spices.
Devil Potato
Cubes of potato tossed with crushed red chilli & Indian spices.
Chilli Babycorn
Baby corn sauteed with spicy Chinese herbs
Chilli Mushroom
Fried mushrooms cooked with red chilli paste & herbs.
Samosa (2 Pcs)
Stuffed pastry deep fried with vegetable fillings, served with chutney.
Chilli Cauliflower
Batter fried cauliflower cooked with red chilli paste & herbs.
Paneer Manchurian
Batter fried cottage cheese sautéed with onions, green chillies with Manchurian sauce.
Bhindi Fry
Deep fried ladies finger marinated with indian spices
Soya Pepper Fry
Dried soya chunks tossed with crushed pepper & indian spices.
Chilli Soya Fry
Rich & perfectly spicy cooked soya chunks with onions,green chilli,red chilli paste & chinese herbs.
Soya Varuval
Sautéed in chilli powder with ghee & indian spices.
Mogo Devil
Cassava deep fried & tossed with crushed red chilli & Indian spices
Regional Offerings (Starters)
Rasa Vada (2 Pcs)
Fried lentil doughnut dipped in spicy South Indian soup.
Curd Vada (2 Pcs)
Fried lentil doughnut immersed in sourless yogurt garnished with carrots & coriander.
Sambar Vada (2 Pcs)
Fried lentil doughnut immersed in regional lentil gravy garnished with onion &coriander.
Potato Bonda (2 Pcs)
Deep fried potato stuffed basin flour balls served with sambar & chutney.
Choice of Bajji (4 Pcs) (Potato/Onion)
Deep fried basin flour coated with day’s special.
Mixed Bajji (4 Pcs)
Deep fried basin flour coated with day’s special 2 Potato & 2 Onion.
Medhu Vada (2 Pcs)
Medium Fried lentil flour doughnut served with coconut chutney & sambar.
Cocktail Fried Idly (14 pcs)
Deep fried mini idlies seasoned with delicious regional spices.
Local Inspiration
Hot Idly (3 Pcs)
Steamed rice pancakes served with sambar & varieties of chutney & chilli powder.
Mini Ghee 14 Idly Sambar (Separated / Dipped)
Mini idlies simmered in delicious South Indian lentil gravy garnished with ghee.
Kaima ldly
Deep fried chunks of idly sauteed with cashewnut in regional spices served with raitha.
Masala ldly
Diced Idlies sauteed with ghee in Indian Spices.
Podi ldly
Mini idlies toasted with Idly Podi & Indian spices.
Idly Vada Sambar (Separated / Dipped)
Steamed rice cake & lentil doughnut served with delicious regional lentil gravy garnished with coriander
Chappathi (2 Pcs)
Whole wheat bread served with dal & cauliflower chops or special curry.
Parotta (2 Pcs)
Delicious South Indian bread served with mashed potato & cauliflower chops or special curry.
Poori Masala (2 Pcs)
Fried fluffy whole wheat bread served with mashed potato & cauliflower chops or special curry.
Channa Batura
Big fluffy fried bread served with chick peas curry.
Mixed Vegetable Parotta / Kothu Parotta
Diced parotta tossed with Indian spices & vegetables.
Chilli Parotta
Diced fried parotta tossed with Onions and Peppers and spices.
Rava Kichadi / Uppuma (Mon – Thu)
Roasted sooji cooked with onions, green chillies, carrots, tomatoes & green peas,sautéed with flavoured herbs served with chutney & sambar.
Ghee Pongal (Fri, Sat & Sun)
Steamed raw rice mashed with green gram dhal sauteed with ghee, pepper, jeera, garnished with cashew nuts served with chutney & sambar.
Dosas
All dosa’s made with rice and urad dal battered crepe and served with sambar & any 2 varieties of chutneys
Plain Dosa
Thin crispy rice & lentil crepe.
Masala Dosa
Thin cripsy battered crepe stuffed with mashed potato.
Onion Dosa
Thin cripsy battered crepe cooked with chopped fresh onions.
Kara Dosa
Thin battered crepe filled spicy masala with caspicum.
Paneer Dosa
Battered crepe filled with Indian Spiced cottage cheese.
Vegetable Dosa
Battered Crepe filled midly spiced julienned vegetables.
Palak Dosa
Battered crepe filled mashed palak in Indian spices.
Set Dosa
Pair of thick battered crepe served with traditional curry.
Ghee Roast
Crispy thin battered crepe sprinkled with ghee.
Ghee Masala
Ghee roast with mashed potato.
Paper Roast
Crispy thin battered crepe.
Paper Masala
Cripy thin battered crepe stuffed with mashed potato.
Mysore Masala
Battered crepe spread with red chilli chutney & mashed potato
Podi Dosa
Cripsy thin battered crepe sprinkled with idly podi.
Tailor Made Dosa / Uthappam (3 toppings)
Onion/Masala/Paneer/Palak/Chilly/Cheese/Mint/Podi/Kara/Ghee/Vegetable/Coriander
Onion Chilli Dosa
Onion Chilli Masala Dosa
Onion Podi Dosa
Podi Kara Dosa
Cheese Kara Dosa
Cheese Podi Masala Dosa
Rava Dosas
Served with Sambar & any 2 varieties of Chutney – Ghee – Additional 50p
Rava Dosa
Thin & crispy crepe with black pepper and cashew, from cream of wheat & rice, mildly spiced & garnished.
Rava Masala Dosa
Cream of wheat & rice crepe with black pepper and cashew, stuffed with spicy potatoes & onion.
Onion Rava Dosa
Thin crepe from cream of wheat with black pepper and cashew, sprinkled with onions.
Onion Rava Masala
Cream of wheat & rice crepe with black pepper and cashew, filled with mashed potato & sprinkled onions.
Onion Rava Kara Masala Dosa
Cream of wheat & rice crepe with black pepper and cashew, filled with fresh onions, spiced potato.
Ghee Dry Nuts Rava Dosa
Cream of wheat & rice crepe with black pepper and cashew, filled with dry nuts & raisins.
Ghee Dry Nuts Rava Masala Dosa
Cream of wheat & rice crepe with black pepper and cashew, filled with dry nuts, raisins & mashed potato
Special Dosas (Chef Specials)
Thin crispy rice & lentil crepe topped with onion, capsicum, tomato, two spicy chutneys & lots of cheese. Accompanied with Sambar & two varieties of chutney. Choose fillings: (Ask for Daily Specials)
Chettinad Spicy Masala Cheese Dosa
Paneer Butter Cheese Masala Dosa
Szechwan Mushroom Cheese Dosa
Paneer Mushroom Cheese Dosa
Palak Mushroom Cheese Dosa
Mixed Vegetable Cheese Dosa
Mushroom Chilli Cheese Dosa
Palak Paneer Cheese Dosa
Aloo Masala Cheese Dosa
Szechwan Cheese Dosa
Uthappams
Served with Sambar & any 2 varieties of Chutney
Plain Uthappam
Thick rice & lentil pancake.
Onion Uthappam
Uthappam topped with onions.
Tomato Uthappam
Uthappam topped with tomatoes.
Chilli Uthappam
Uthappam topped with green chillies.
Onion & Chilli Uthappam
Uthappam topped with onions & green chillies.
Tomato & Onion Uthappam
Uthappam topped with onions & tomatoes.
Chilli & Tomato Uthappam
Uthappam topped with green chillies & tomatoes
Onion, Chilli & Tomato Uthappam
Uthappam topped with onions, green chillies & tomatoes.
Rice Menu (Thali / Rice Set Menu)
South Indian Meals (Not to be shared)
Sweet, chappathi or poori (1 pc only) with side dish, rice, sambar, rasam, special kuzhambu, two vegetable curries, mor milagai, curd, appalam & pickle.
North Indian Thali
Sweet, soup, chappathi/poori (2 pcs only), salad, dal, rice, 3 types of North Indian side dishes, veg.spring roll, raitha, papad.
Business Meals
Sweet, sambar rice, curd rice, rice of the day, poriyal, appalam & pickle.
Bagalabath (Curd Rice)
Yogurt rice cooked mixed with cashews, raisins served with pickle.
Bisibilabath (Sambar Rice) (Fri, Sat & Sun)
Rice cooked with lentils & mixed vegetables served with Appalam
Plain Rice
Great Wall (Indo-Chinese Noodles & Rice)
Vegetable Fried Rice
Fluffy rice sautéed with shredded vegetables.
Hakka Fried Rice
Fluffy rice sautéed with red pepper sauce.
Szechwan Fried Rice
Fluffy rice sautéed with mushroom and blended in szechwan sauces.
Mushroom Fried Rice
Fluffy rice sautéed with onions, capsicum & mushroom
Paneer Fried Rice
Fluffy rice sautéed with onion, capsicum & cottage cheese.
Garlic Fried Rice
Fluffy rice sautéed with garlic, onions & capsicum.
Vegetable Noodles
Steamed noodles sautéed with shredded vegetables.
Hakka Noodles
Noodles Sautéed with red pepper sauce.
Szechwan Noodles
Noodles topped with sliced vegetables & mushroom in szechwan sauce.
Mushroom / Paneer Noodles
Noodles tossed with onions, capsicum & mushroom or paneer.
Beijing Noodles
Steamed noodles sautéed with shredded vegtables topped with shredded apples.
From Our Chinese Wok (Gravy/Dry)
Vegetable Manchurian Balls (Dry / Gravy)
Deep fried minced vegetable balls with chinese herbs with manchurian sauce.
Chilli Mushroom
Batter fried mushrooms cooked with red chilli paste & herbs.
Chilli Cauliflower
Batter fried cauliflower cooked with red chilli paste & herbs.
Chilli Baby Corn
Baby corn sauteed with spicy Chinese herbs
Chilli Paneer
Batter fried cottage cheese sauteed with onion, green chillies, chilli paste & Chinese herbs.
Paneer Manchurian
Batter fried cottage cheese sauteed with onions, green chillies with manchurian sauce.
Szechwan Paneer
Fresh cottage cheese and Capsicum cooked with red chilli oil & paste.
Cauliflower Manchurian
Cauliflower florets deep fried & seasoned with flavoured vegetables & manchurian sauce.
Mushroom Manchurian
Batter fried mushrooms cooked in manchurian sauce
Basmati Ka Bhandar (Biryanis & Pulao)
Vegetable Biriyani
Basmati rice cooked with mixed vegetables & Indian spices.
Mushroom Biriyani
Basmati rice cooked with garden fresh mushroom & Indian spices.
Paneer Biriyani
Basmati rice cooked with dices of fresh cottage cheese & Indian spices.
Vegetable Pulao
Fluffy basmati rice cooked with vegetables & mild Indian spices.
Cashew Pulao
Fluffy basmati rice Sautéed with golden fried cashewnut.
Navarathan Pulao
Fluffly basmati rice cooked with fruit salad, dry fruits & mixed vegetables.
Jeera Pulao
Fluffy basmati rice Sautéed with butter fried cumin seeds & mild spices.
Mushroom Pulao
Fluffy basmati rice Sautéed with Mushroom & mild spices.
Paneer Pulao
Fluffy basmati rice Sautéed with fresh cottage cheese & mild spices.
Peas Pulao
Fluffy basmati rice Sautéed with fresh peas & mild spices.
From The Clay Oven (Indian Breads)
Naan
Soft dough made of maida cooked in tandoor oven
Butter Naan
Soft dough made of maida cooked in tandoor oven spread with butter.
Choice of Naan (1 item) (Onion/Garlic/Coriander/Kaju/Paneer/Cheese/Chilli/Pista)
Soft dough made of Maida cooked on a Tandoor stuffed with the above fillings.
Roti
Soft Indian bread made with natural wheat, freshly cooked on a Tandoor oven.
Butter Roti
Soft Indian bread made with natural wheat, freshly cooked on a Tandoor oven spread with butter.
Kulcha
Soft dough made of maida with cumin seeds cooked on Tandoor oven.
Butter Kulcha
Soft dough made of maida with cumin seeds cooked on Tandoor oven with butter.
Onion Kulcha
Soft dough made of maida with cumin seeds cooked on Tandoor oven stuffed with onion filling.
Curries (Indian Speciality)
Mixed Vegetable Curry
Boiled vegetables mixed with cashew & onion paste cooked with Indian spices
Vegetable Kolapuri
Mixed vegetables, cottage cheese, capsicum & mushroom cooked with butter gravy.
Paneer Makhani
Cubes of cottage cheese cooked with rich butter gravy.
Aloo Palak
Paste of spinach sauteed with onions, tomatoes, garlic & potato.
Palak Paneer
Mildly flavoured mashed spinach accompanied with cottage cheese.
Kadai Paneer Punjabi
Cottage cheese sauteed with onion, capsicum and cooked with indian spices & chilli flakes in butter gravy.
Malai Kofta
Cottage cheese and mashed potato balls served in cashew gravy.
Bhindi Masala
Steamed ladies finger cooked with onion paste with north Indian spices.
Paneer Tikka Masala
Chunks of cottage cheese marinated in spices grilled in a clay oven & cooked with rich butter gravy
Mutter Paneer
Green peas & cottage cheese cooked with onion paste with North Indian spices.
Kadai Vegetable
Diced vegetables sauteed with onion, capsicum and cooked with Indian spices & chilly flakes
Soya Rogan Josh
A Healthy dish soya chunks cooked with delicous indian spiced gravy.
Channa Masala
Chickpeas cooked with onion paste & North Indian spices.
Mushroom Rogan Josh
Fresh mushroom cooked with onion paste & North Indian spices.
Dal Butter Fry
Butter fried onions, tomatoes with Green gram dal.
Dal Makhani
Kidney beans, black dal cooked with home made curry.
Baingan Masala
Cube of fried brinjals, sauteed with flavoured Indian herbs & spices.
Kids Menu
Cheese Dosa
Kids Dosa – Cone
Chocolate Dosa
Thin rice crepe filled with melted chocolate.
Cheese Naan
Noodles – Non Spicy (Plain / Veg)
Mini Idly Sambar (Separate)
Aloo Fry Plain (Fries)
Milk Shake (Oreo/Ferrerro Rocher)
Sweets
Rava Kesari
Roasted sooji sweetened with sugar, mixed with raisins & nuts garnished with ghee.
Payasam of the day (Except Friday)
A traditional South-Indian dessert
Gulab Jamun (2 Pcs)
Balls made from khoa deep fried & served with thick sugar syrup
Gulab Jamun with Ice Cream (1 pc)
Rasamalai (2 Pcs)
Dumplings made from cottage cheese soaked in thick sweetened, milk delicately flavored with cardamom & nuts
Sweet Pongal (Friday)
Rice sweetened with jaggery & ghee
Extras
Appalam (2 Pcs)
Koottu / Poriyal / Rasam / Vatha Kuzhambu /Dal
Chappathi / Poori (1 Pc)
Parotta (1 Pc)
Chutney (Coconut / Coriander / Tomato)
Curd
Sambar (Tiffin / Meal)
Signature Beeda
Raitha (Onion, Cucumber, Mix veg, Pineapple, Boondhi)
Green Salad
Extra Items
Hot Beverages
Signature Filter Coffee
Signature Masala Tea
Hot Chocolate
Milk
Black Coffee / Black Tea
Ginger & Lemon Tea
Quenchers
Iced Cold Coffee
Fresh Fruit Juices / Lime Juice (Sweet / Salt)
Orange / Apple / Pineapple / Carrot / Grape / Seasonal Fruits / ABC