Rosa’s Thai Hyde Park is a lively Thai restaurant at 36 Queensway in Bayswater, within easy walking distance of Hyde Park, Paddington and Notting Hill. The bright and informal dining room suits quick lunches, relaxed dinners and takeaway meals for visitors exploring this busy part of central London.

Small plates make an inviting start, with chicken satay, crispy pad cha aubergine, Thai calamari, spring rolls and prawn crackers brought together on the classic sharing platter. Fresh summer rolls, prawn doughnuts, sweetcorn fritters and Thai fried chicken add different textures and spice levels for the table.

The main selection covers familiar Thai favourites such as pad Thai, green curry, red curry, drunken noodles and chilli basil stir fry. Fried rice, flat noodles, salads and vegetable dishes broaden the choice, with tofu, chicken and king prawn options allowing diners to shape a meal around their preferences.

Desserts, bubble tea, Thai iced drinks and cocktails continue the colourful character of the menu. The restaurant works equally well for a complete sit down meal or a convenient collection near the park, while clearly marked choices help vegetarian guests and anyone seeking a gentler or bolder level of heat.

Address: 36 Queensway, Bayswater, London W2 3RX, United Kingdom

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Rosa's Thai Hyde Park Menu Menu updated on 15 Jun 2021

Starters & Small Plates

Kale tempura

Deep-fried kale in batter, dusted with addictive tom yum powder and a sweet chilli dipping sauce.

Vegetarian

£5

Crispy pork bites

Crispy Tom Yum pork bites served with Sriracha sauce.

£5

Grilled pork skewers

Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa’s homemade tamarind dipping sauce

£7.90

Chicken satay

Grilled chicken thigh skewers, marinated in lemongrass. Served with toasted bread, peanut sauce and cucumber relish.

£8.70

Thai calamari

Deep-fried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce

£8.90

Homemade spring rolls

Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce

Vegetarian

£7.70

Fresh summer rolls

Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.

Vegetarian

£7.60

Sweetcorn fritters

Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.

Vegetarian

£7

Prawn doughnuts

Crispy prawns doughnuts with egg, coriander and garlic, coated in panko breadcrumbs. Served with our sticky plum sauce.

£9

Curries

Green curry

Thailand’s best‐loved curry, spicy and fresh, made with our herb‐packed curry paste and aubergine, bamboo shoots & sweet basil

Red curry

Our signature curry balances Rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.

Red duck pineapple curry

Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

£18.40

Massaman beef curry

Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.

£17

Noodles

Pad Thai

Our famous stir‐fried rice noodles with tamarind sauce, eggs and crushed peanuts

Drunken 'Kee Mao' Noodles

Fiery and fragrant with Thai basil, krachai and fresh chillies. 100% delicious, 0% alcohol.

Flat 'Pad See Evu' noodles

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce

Crispy egg salad

Eat salad like a Thai; two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.

£11.50

Larb Gai

The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.

£12.50

Stir Fries

Cashew stir-fry

A classic stir-fry with Rosa’s soy sauce,cashew nuts, spring onion & mushrooms

Ginger stir fry

Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.

Stir-fried aubergine

A Rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

Vegetarian

£10

Rosa's Fried Rice

Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.

Sides

Steamed jasmine rice

Vegetarian Vegan

£3.95

Sticky rice

Vegetarian Vegan

£4.25

Egg fried rice

Vegetarian

£4.75

Coconut rice

Vegetarian

£4.75

Roti bread

Traditional Asian flatbread

Vegetarian

£3.95

Stir-fried broccoli

Stir-fried with garlic, rice wine, chilli and shallots

Vegetarian Vegan

£5.75

Spicy green beans

Tossed with roasted chilli, garlic and lime leaf

Vegetarian Vegan

£5.75

Morning glory

This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.

Vegetarian

£6.75

Tom Yum Soup

Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.

Vegetarian

£4.50

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Rosa’s Thai Hyde Park Menu

Rosa's Thai Hyde Park Menu Menu updated on 15 Jun 2021

Starters & Small Plates

Curries

Noodles

Stir Fries

Sides

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