Mums Daily Indian Restaurant & Kerala Cafe Menu

Succulent chicken wings marinated in a blend of traditional spices and yogurt, grilled to perfection in the tandoor oven, imparting a smoky flavour and tender texture, a delightful appetizer that’s bursting with bold and savoury flavours

A popular Indian street food delicacy featuring crispy samosas topped with tangy tamarind chutney, yogurt, mint chutney, crunchy sev, and fresh cilantro, offering a delightful explosion of flavours and textures in every bite.

Pappadom is a thin, crispy Indian flatbread made from seasoned lentil or chickpea flour, often served as an appetizer or accompaniment to meals, providing a crunchy texture and subtle.

This dish features crispy spinach leaves as the star ingredient, which are bathed in a medley of tangy, spicy, and sweet sauces, along with assorted toppings.

Tender minced chicken, mixed with aromatic spices and herbs, encased in a thin, steamed dough wrapper. Marinated with special sauce and fried. Served with a side of tangy dipping sauce.

Crispy cauliflower florets, tossed in a tangy and spicy Manchurian sauce, infused with garlic, ginger, and green onions

Cubes of fresh paneer, marinated in a medley of spices, then pan fried to golden perfection with onions, peppers, and aromatic herbs.

Chicken fried momos are delectable dumplings filled with seasoned chicken, wrapped in a thin dough, and deep-fried to achieve a crispy texture, often served with dipping sauces for added flavour.

Tender fish fillets, marinated in a zesty blend of spices and herbs, stir-fried to perfection with crisp bell peppers, onions, and a fiery chilli sauce.

samosas filled with seasoned vegetables, fold them into a triangular shape, and deep-fry or bake them until they are golden brown and crispy. Served with our special Chutney and Sauces.

Tender chicken pieces, marinated and sautéed to perfection in a symphony of spices, garlic, and ginger. Crisp bell peppers and onions add a vibrant crunch to this delightful Indo-Chinese fusion dish, finished with a tantalizing glaze of tangy and spicy sauce.

Tender pieces of chicken marinated in a secret blend of spices, fried to perfection, then tossed in our special juicy sauce.

Tender chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise

Succulent beef simmered in a luscious blend of spinach, tomatoes, and aromatic spices, creating a flavourful and wholesome dish that delights the senses with every bite.

Tender beef pieces simmered in a creamy and aromatic sauce made with yogurt, cream, and a blend of spices, offering a luxurious and comforting flavour profile.

Tender chunks of beef slow cooked with carrots, potatoes, onions, and aromatic herbs in a rich and flavourful broth, offering a comforting and satisfying dining experience that warms the soul.

A fusion of aromatic spices and succulent chicken tikka pieces layered with fragrant Basmati rice. Tender chicken pieces, marinated in a blend of yoghurt and spices, are grilled to perfection, infusing them with smoky flavours and tenderizing them to perfection. Layered with long-grain Basmati rice cooked with saffron, caramelized onions, and aromatic spices, each spoonful of our Chicken Tikka Biriyani offers a burst of flavours and textures. Garnished with fresh mint leaves and served with raita, chammanthi and tangy pickle.

Succulent pieces of chicken, marinated in a symphony of spices and yoghurt, are layered with fragrant Kaima rice infused with saffron, caramelized onions, and fresh mint leaves. Slow cooked to perfection in the traditional dum style, the flavours meld together, creating a rich and aromatic biriyani that tantalizes the senses. Each bite unveils a burst of flavours, from the tender chicken to the aromatic rice, punctuated by the subtle heat of spices and the sweetness of caramelized onions. Served with raita, Chammanthi and spicy pickle.

A fragrant and flavourful Indian rice dish cooked with succulent tiger prawns, aromatic spices, and long-grain basmati rice, creating a deliciously layered and indulgent seafood biryani experience. Served with raita, Chammanthi and spicy pickle.

Tender chicken pieces gently simmered in a creamy coconut milk gravy, infused with the warmth of aromatic spices and the subtle tanginess of fresh tomatoes.

Tender pieces of chicken are cooked to perfection in a traditional kadai (wok) with a fragrant blend of roasted spices, including coriander, cumin, and dried red chilies. The rich tomato-based gravy infused with bell peppers, onions, and aromatic herbs adds layers of complexity to every bite.

Succulent pieces of chicken are simmered to perfection in a velvety spinach puree, infused with a medley of traditional Indian spices, including cumin, coriander, and garam masala. our Chicken Saag is a comforting and nourishing dish that embodies the essence of Indian home cooking, promising a culinary journey you won’t soon forget.

Tender pieces of chicken are marinated in a velvety blend of yogurt and spices, then simmered to perfection in a rich, creamy tomato sauce infused with butter and aromatic herbs.

Tender pieces of chicken simmered in a velvety blend of yogurt, cream, infused with a delicate balance of aromatic spices. It’s a gastronomic journey that promises to delight the senses and leave you craving more

Succulent pieces of chicken are marinated in a savoury blend of soy sauce, ginger, garlic, and aromatic spices, then stir-fried to perfection with colourful bell peppers, onions, and green chilies. The result is a harmonious fusion of tender chicken and vibrant vegetables, coated in a lip-smacking sauce that packs a punch of heat and flavour.

Succulent pieces of chicken, marinated in a blend of yogurt and spices, are charred to perfection in the tandoor (clay oven), then simmered in a rich and creamy tomato-based sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Slow cooked to perfection, tender pieces of chicken mingle with carrots, potatoes, peas in a savoury broth infused with aromatic herbs and spices. Our Chicken Stew is a timeless classic that warms the soul and leaves you craving another bowl.

Set of 2 onion oothappams topped with finely chopped onions and a blend of spices.

Set of 3 mini dosas with a side of chutneys.

A traditional South Indian dosa crafted into a triangular shape, generously filled with a savory mixture of spiced potatoes, onions, and herbs, served with coconut chutney and sambar, offering a unique and delicious twist on a beloved classic.

A delectable South Indian delicacy featuring crispy dosa smeared with aromatic ghee, offering a perfect balance of flavour and texture, served with coconut chutney and sambar

Made with tender fish fillets cooked in a creamy and mildly spiced coconut milk sauce, enriched with aromatic spices and curry leaves, delivering a harmonious blend of flavours from the southern coast of India.

Tender pieces of fish simmered in a rich and aromatic masala sauce, infused with a harmonious blend of traditional Indian spices, creating a flavourful and satisfying seafood delight that tantalizes the taste buds.

Juicy prawns marinated in a tantalizing blend of traditional spices and yogurt, cooked to perfection in a creamy tomato-based masala sauce, offering a harmonious fusion of flavours that delights the palate.

Succulent prawns marinated in a fragrant blend of spices, pan-seared to perfection, offering a tantalizing burst of flavour with every bite, a seafood delicacy that delights the palate

Mix of spiced beef and chicken are wrapped in flaky porotta bread and steamed in banana leaves for a burst of traditional flavour.

Spiced chicken is wrapped in flaky porotta bread and steamed in banana leaves for a burst of traditional flavours.

Layering and flattening dough, which is then cooked on a griddle and crumpled into a ball-like shape, offering a soft and flaky texture perfect for soaking up flavourful curries and gravies.

Marinated chicken and aromatic basmati rice are layered and slow-cooked in banana leaf parcels, infusing the dish with a unique blend of spices and herbs, creating a tender and fragrant biryani experience.

Ripe bananas and spiced beef slices wrapped in a banana leaf, deep-fried to golden perfection, offering a flavourful and satisfying combination of sweet and savoury tastes with a hint of aromatic spices.

Tender slices of beef, marinated in a blend of spices, are paired with 2 ripe banana slices and coated in a light batter. Deep-fried to golden perfection, each bite offers a delightful contrast of savoury beef and sweet banana, creating a tantalizing culinary experience that satisfies the palate.

Tender beef pieces slow cooked with aromatic spices, onions, tomatoes, and a hint of coconut milk, resulting in a flavourful and comforting meal with a luscious sauce perfect for pairing with rice or bread.

Tender beef pieces marinated with spices, pan-fried until crispy, and garnished with toasted coconut flakes, offering a delightful combination of textures and flavours emblematic of Kerala cuisine.

Tender fish pieces cooked in a tangy and spicy gravy made with coconut milk, tamarind, tomatoes, onions, and aromatic spices, offering a delightful burst of flavours emblematic of regional Indian cuisine.

Tender chicken pieces are marinated with spices, pan-fried until crispy, and then roasted with fiery crushed chili flakes, offering a bold and spicy flavour profile that is quintessential to Kerala cuisine.

Tender chicken pieces marinated in a blend of spices, curry leaves, and coconut oil, roasted to perfection, offering a tantalizing balance of heat, tanginess, and aromatic richness characteristic of Kerala cuisine.

Tender chicken pieces cooked in a rich and aromatic gravy made with coconut milk, tomatoes, onions, and an array of spices, delivering a flavourful and comforting culinary experience rooted in regional Indian cuisine.

Golden – fried potato, perfectly crispy on the outside and tender on the inside,generously sprinkled with special masala.

Tender pieces of succulent lamb are simmered to perfection in a fragrant blend of spinach, fenugreek leaves, and aromatic spices. The earthy goodness of spinach complements the tender lamb, creating a harmonious fusion of flavours that tantalizes the taste buds.

Succulent pieces of tender lamb are simmered in a velvety blend of yogurt, cream, and aromatic spices, including cinnamon, cardamom, and cloves. The richness of the sauce perfectly complements the delicate texture of the lamb, creating a harmonious balance of flavours that dance on the palate.

Cooked rice is stir-fried with scrambled eggs, vegetables, and soy sauce.

Stir-frying cooked rice with a mix of fresh vegetables and seasonings like soy sauce and garlic.

Stir-frying noodles with a variety of fresh vegetables. Flavoured with soy sauce, garlic, and other seasonings.

Fragrant rice stir-fried with tender pieces of chicken, crisp vegetables, and aromatic spices, creating a flavourful and satisfying dish that’s both hearty and delicious.

Tender chicken pieces stir-fried with crisp vegetables and springy noodles in a savoury blend of spices and sauces, creating a flavourful and satisfying dish that’s perfect for any palate.

Fragrant Indian Basmati rice infused with the richness of butter and the aroma of garlic, a delightful side dish to elevate your meal.

Light and fluffy grains of Basmati rice, a versatile and satisfying accompaniment to any dish.

Fragrant Kerala-style rice cooked to perfection in Ghee, a soulful staple of South Indian cuisine

Juicy chicken tikka pieces nestled in fragrant rice, a delightful fusion of flavours and textures.

Succulent chicken wings marinated in a blend of traditional spices and yogurt, grilled to perfection in the tandoor oven, imparting a smoky flavour and tender texture, a delightful appetizer that’s bursting with bold and savoury flavours

Tender chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise.

Tender chicken marinated in a blend of yogurt and traditional Indian spices, then roasted to perfection. The smoky char and tender texture create a tantalizing experience for your taste buds. Served with Mint chutney, Tamarind Chutney and chef special Mayonnaise

Tender chickpeas cooked in a vibrant spinach-based gravy, seasoned with aromatic spices, offering a nutritious and flavourful vegetarian option with a delightful blend of textures and flavours.

Tender chickpeas simmered in a flavourful tomato-based sauce infused with aromatic spices, offering a hearty and satisfying vegetarian option with a perfect balance of tanginess and warmth.

Tender cubes of paneer cooked in a rich and creamy gravy infused with aromatic spices, cashews, and cream, creating a regal and indulgent vegetarian dish fit for royalty.

Tender cubes of paneer simmered in a velvety spinach gravy, delicately spiced with aromatic herbs and seasonings, creating a wholesome and flavourful vegetarian dish that’s both nourishing and satisfying.

Tender cubes of paneer cooked in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a touch of cream, creating a luxurious and flavourful vegetarian dish that captivates the palate.

Succulent paneer cubes marinated in traditional spices, grilled to perfection, and simmered in a rich and creamy tomato-based masala sauce, creating a mouth-watering vegetarian delicacy that’s bursting with flavour and aroma.

Tender cubes of paneer cooked with bell peppers, onions, and aromatic spices in a rich tomato-based gravy, infused with the smoky flavour of the kadai (wok), offering a delightful vegetarian dish that’s both hearty and aromatic.

Yellow lentils tempered with aromatic spices, garlic, and onions, then finished with a fragrant tadka of ghee, cumin seeds, and red chili, creating a comforting and flavourful dish.

A medley of fresh vegetables cooked in a creamy, aromatic sauce made with yogurt, cream, and a medley of spices, providing a delightful and comforting vegetarian option.