Toulouse Lautrec menu with up-to-date-prices

Toulouse Lautrec Menu

August 30, 2026
by
1 min read

Toulouse Lautrec is a French restaurant and live music venue at 140 Newington Butts in Kennington. Set within a characterful former public house, it brings Parisian warmth to South London through a relaxed ground floor restaurant and the intimate Piano Room upstairs, where dinner can be followed by live jazz and other performances.

The menu begins with recognisably French flavours, including snails, steak tartare and goat cheese salad, alongside lighter seasonal choices. Brunch brings its own selection, with dishes such as eggs Benedict providing a leisurely option during the day before the restaurant moves into its evening rhythm.

Traditional cooking remains central to the main courses, with duck confit and carefully grilled steak joined by dishes such as bavette with red wine sauce, salmon with green beans and new potatoes, and a hearty mushroom cassoulet. A concise fixed price selection can be particularly useful for an early dinner or a meal before a performance.

Crème brûlée, dark chocolate fondant, French apple tart, profiteroles and cheese provide suitably rich ways to finish. A carefully selected wine list supports the food, while the Piano Room, regular live music and private event options give Toulouse Lautrec a distinctive identity that extends well beyond an ordinary neighbourhood restaurant.

Address: 140 Newington Butts, Kennington, London SE11 4RN, United Kingdom

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Toulouse Lautrec Restaurant Menu

Menu highlights

Mi-Cuit Foie Gras Terrine
£12

Served with Homemade Red Onion Jam, Toasted Brioche & Crispy leaf salad

King Prawns

Poached in a Chestnut Mushrrom, Garlic & Cream sauce

Goat Cheese Salad (V)

Gratinated under the grill, Crispy leaf salad with Beetroot & toasted Walnuts…

Steak Tartare

Made with RAW minced Bavette steak. Prepared at the table, the way you like it with Toasted baguette & Crispy leaf salad

Cassoulet

Confit duck leg, Toulouse Sausage, Smoked Garlic Sausage & Pork Belly White Haricot beans cooked with duck fat & Garlic. Garlic & Parsley crumb Served with a side salad

350g Rib-eye Steak (Entrecôte)

All our steaks are British, 28 days matured & dry aged on the bone for 7 days…

Dark Chocolate Fondant

Praline Hazelnut Ice-cream

Apple Tart (V)

Bourbon Vanilla Ice-cream

Crème Brûlée

Made with real vanilla pods

Desserts

Our Signature Crème Brûlée
£8
Dark Chocolate Fondant
£9

Salted Caramel Ice Cream

French Apple Tart
£9

Vanilla Ice Cream

Ice Cream Profiterole
£8

Hot Dark Chocolate Sauce

Ice Cream with Gavottes
£7

Salted Caramel & Vanilla

Freshly Baked Madeleines
£7

Served with Lemon Curd x3

Freshly Baked Madeleines
£12

Served with Lemon Curd x6