The Malago is an independent, family run neighbourhood restaurant at 220 North Street in Southville, Bristol. Natural light, informal service and pavement seating give it an easygoing local character, with a format that moves comfortably from morning coffee to an evening meal.
Brunch is a substantial part of the week, bringing together cooked breakfasts, eggs, French toast and plant based alternatives. Lunch and dinner develop the offer with sandwiches, small plates and composed main courses, using locally sourced produce wherever practical.
Sunday is centred on a full roast service, with meat and meat free choices accompanied by the familiar vegetables, potatoes, Yorkshire pudding and gravy. Vegan options across the broader menus make the restaurant useful for groups with different preferences.
The drinks list includes wine, beer, cider, cocktails and alcohol free choices, while the relaxed room suits anything from brunch with friends to a family dinner. Guests with allergies should check the current menu and speak to staff because dishes change and shared preparation may involve common allergens.
Address: 220 North Street, Southville, Bristol BS3 1JD, England
The Malago Menu
Nibbles
Olives
gf/df
Bread & Butter
gfo/df
Bread & Oil & Olives
gfo/df
Small Plates
Warm Roast Squash, Lentil and Feta Salad
w Pink Pickled Onions, Crispy Kale, Sunflower Seeds, Tahini & Herb Dressing (gf/vgo)
Toasted Brioche with Goats Cheese Mousse
Honey Thyme Roasted Fig, Pickled Walnut Ketchup
Chargrilled Halloumi
w Tenderstem, Artichoke and Olive Tapenade, Broccoli Tartare and Hot Honey
Mussels
w Bacon, Cider & Tarragon Cream, Toasted Focaccia
Ham & Manchego Croquetas
Romesco Sauce, Parmesan
Hot Smoked Salmon
Orange, Fennel, Pickled Beetroot, Citrus Dressing, Lemon Aioli (gf/df)
Vegan Pulled King Oyster Mushroom Taco
Tomato & Chilli Salsa, Red Cabbage Walnuts
Mains
6oz Bavette Steak
Jerusalem Artichokes, Dauphinoise Potatoes, Tenderstem Broccoli, Pickled Beech Mushrooms, Red Wine Jus
Roasted Cod Fillet
Saffron Potatoes, Steamed Mussels w Smoked Paprika & Tomato Sauce, Toasted Ciabatta (gf)
Rainbow Chard and Olive Ravioli
Red Pepper, Sun blushed Tomato, Almond & Parmesan Pesto, Bocconcini (dfo/gfo)
8oz Rump
Fries, rocket salad (add Peppercorn Sauce / Stilton Sauce / Chimichurri / Garlic Butter £2 each) (gf/dfo)
Beer Battered Fish & Chips
Tartare Sauce, Burnt Lemon (gf/dfo)
Malago Beef Burger
Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips (add Cheddar / Bacon / Blue Cheese – £2 each) (gfo/dfo)
Moving Mountains Plant Based Burger
Baby Gem, Tomato, Gherkins, Hand Cut Chips (ve) (add Vegan Cheese / Cheddar – £1 each) (gfo/df)
Sides
Cheesy Leek Gratin
gf
Cornish Mids
Burnt Butter, Capers
Hand cut Chips
Fries
Desserts
Vegan Chocolate Mousse Cake
Fresh Fruit
Sticky Toffee Pudding
Vanilla Ice Cream
Selection of Cheeses
Chutney, Seeded Crackers
Lemon Tart
Kiwi Sorbet, Fresh Fruit
Kids
All served with your choice of 2 sides – Chips, Peas, Baked Beans or Veg Sticks.
Hummus and Veg Sticks
Eggs OR Beans on toast
French Toast with Fruit Compote & Creme Fraiche or Bacon & Syrup
Cheeseburger
Fish Fingers
Sausage
Cheese and Tomato Pasta
Chocolate Brownie with Vanilla Ice Cream
Yogurt & Fruit Pot
Brunch
Wednesday – Thursday 10:00 – 15:00, Friday – Saturday 9:00 – 15:00, Sunday 9:00 – 11:30
Granola
(V)
The Malago
Smoked Bacon, Sausage, Black Pudding, Bubble & Squeak, 2 Eggs, Beans, Mushrooms, Slow Roasted Tomato, Buttered Granary Toast
The Traditional
Smoked Bacon, Sausage, 2 Eggs, Beans, Buttered Granary Toast
The Veggie
Bubble & Squeak, Veggie Sausage, Buttered Spinach, 2 Eggs , Slow Roasted Tomato, Mushrooms, Beans, Buttered Granary Toast
The Vegan
Bubble & Squeak, Sesame Spinach, Vegan Sausage, Slow Roasted Tomato, Mushrooms, Beans, Granary Toast
Cinnamon French Toast
with your choice of Bacon & Maple Syrup or Fruit Compote & Vanilla Yoghurt (v)
Eggs Florentine
English Muffin topped with Spinach, Poached Eggs & Hollandaise
Eggs Benedict
English Muffin topped with Ham Hock, Shallots, Pickles & Capers, Poached Eggs & Hollandaise
Breakfast Extras
Roasted Tomato, 1 Egg, Granary Toast
Beans, Bubble and Squeak, Spinach, Black Pudding, Mushrooms
Sausage, Veggie/Vegan Sausage, Toasted Sourdough
2 Smoked Bacon Rashers, Halloumi
Toasted Ciapanini's
Served with rocket & pickled pink onion salad. Wednesday – Saturday Served All Day
The Cuban
Mojo Marinated Pork Tenderloin, Mortadella, Swiss Cheese, Pickles, Mustard
The Beef Kimcheesey
Beef Sirloin, Bacon, Cheddar Bechamel, Swiss Cheese, Kimchi
The BBQ Vegan
BBQ Pulled Jack Fruit, Smoked Aplewood Cheese, Coleslaw
The Welsh Rarebit
Cheddar Welsh Rarebit, Roasted Leeks, Chestnut mushrooms
Skin On Fries
Sunday Roasts
Served 12.30pm – 5.30pm. Weekly changing Starters & Desserts also available to Order. All Served with Roast Potatoes, Braised Red Cabbage, Heritage Carrots, tenderstem broccoli, Butternut Squash puree, Spring Greens, Cheesy leeks, Yorkshire Pudding & Gravy.
Roast Beef Sirloin
with Braised Brisket
Roast Pork Belly
with Crackling
Chicken Supreme
with Sausage Meat Stuffing
Braised Ox Cheek
Nut Roast
(ve)
Chickpea, Butternut Squash & Chestnut Mushroom Wellington
(ve)
Kids Roasts
Beef | Pork | Chicken | Nut roast | Wellington