Four Seasons Chinatown Gerrard Street is a Cantonese restaurant at 12 Gerrard Street in central London. It is one of the group’s established Chinatown dining rooms and is particularly associated with its roast duck.
The menu reaches beyond roasted meats to cover seafood, poultry, pork, vegetables, rice and noodles. Stir-fried scallops, steamed egg dishes and braised combinations illustrate the range of textures and cooking techniques available.
Many dishes are well suited to sharing, allowing a group to balance richer meats with greens, tofu and rice. The busy Chinatown setting and generous selection make the restaurant practical for both focused lunches and longer evening meals.
Separate branches operate nearby, so diners should note that this article covers the 12 Gerrard Street restaurant. Guests with allergies, intolerances or dietary requirements should confirm ingredients and preparation methods with staff before ordering.
Address: 12 Gerrard Street, Chinatown, London W1D 5PR, England
Four Seasons Chinese Restaurant – Chinatown Menu
Set Meal
Set meals for 2, 4, 6 persons and vegetarian set. Prices are per person.
Set Meal for 2
Chicken & Sweet Corn Soup, Crispy Aromatic Duck, King Prawn with Chilli Green Pepper & Black Bean Sauce, Sweet & Sour Pork, Stir-fried Mixed Vegetables, Egg Fried Rice. From 2 Persons.
Set Meal for 4
Assorted Appetiser Platter, Crispy Aromatic Duck, Sizzling King Prawns with Ginger & Spring Onions, Stir-fried Sliced Beef with Oyster Sauce, Pork Chop with Onion and Tomato Sauce, Kung Pao Chicken, Stir-fried Mixed Vegetables, Yeung Chow Fried Rice. From 4 Persons.
Set Meal for 6
Assorted Appetiser Platter, Crispy Aromatic Duck, Sizzling King Prawns with Ginger & Spring Onions, Stir-fried Sliced Beef with Oyster Sauce, Pork Chop with Onion and Tomato Sauce, Kung Pao Chicken, Stir-fried Mixed Vegetables, Yeung Chow Fried Rice. From 6 Persons.
Vegetarian Set Meal
Mixed Vegetables Soup, Salt & Pepper Assorted Mushrooms, Braised Tofu, Sichuan Style Mock Chicken, Stir-fried Mixed Vegetables, Vegetable Fried Rice. From 2 Persons.
小食拼盤
Assorted Appetiser Platter
Min. 2 Persons
Roasted Peking Duck
Served with Pancake & Trimmings
Crispy Aromatic Duck
Served with Pancake & Trimmings
Vegetable Spring Rolls
Pan-fried Dumpling (Pork/Vegetable)
Deep-fried Crispy Seaweed
Deep-fried Sesame Prawn Toast
Prawn Crackers
Malaysian Style Satay Chicken
Appetisers
Wonton Soup
Mixed Vegetables Soup
Fried Squid with Salted & Pepper
Prawn Dumplings in Chilli Oil
Hot & Sour Soup
Sweet Corn Soup with Crab
Sweet Corn Soup with Chicken
Peking Style Spare Ribs
Spare Ribs with Salted & Pepper
Barbecue Meat
Roast Duck
Soya Chicken
Roast Pork Belly
Barbecue Pork
2 Combination of Barbecue Meats
3 Combination of Barbecue Meats
4 Combination of Barbecue Meats
Barbecue Meats Platter
Choice: Barbecue Pork, Roast Duck, Soya Chicken, Roast Pork Belly
Roast Pork Ribs
Barbecue Meat with Rice
Choice of noodles: Thin noodles, Vermicelli, Ho Fun, Udon. Cooking Style: a) Crispy style with sauce. b) Stir-fried but dry.
Barbecue Meat on Rice
2 Combination of Barbecue Meats on Rice
3 Combination of Barbecue Meats on Rice
4 Combination of Barbecue Meats on Rice
Hot Pot Dishes
White Peppercorn Pork Maws & Chicken Pot
Mala Chicken Pot
Assorted Seafood and Egg Tofu Pot
Braised Pork Belly Pot with Preserved Vegetables
Braised Aubergine Pot with Minced Pork & Salted Fish
Minced Pork and Egg Tofu with Enoki Mushrooms
Stewed Beef Brisket Pot
Stewed Lamb Brisket Pot with Dry Beancurd
Seafood
Fresh Lobster
Choice of: Ginger & Spring Onion, Black Bean Sauce, Deep-fried with Salt & Pepper, Spicy Sauce, Steamed, Rice Wine Sauce Steamed Price: Seasonal Price
Crab
Choice of: Ginger & Spring Onion, Black Bean Sauce, Deep-fried with Salt & Pepper, Spicy Sauce, Steamed, Rice Wine Sauce Steamed Price: Seasonal Price
Fresh Turbot
Choice of: Steamed with Ginger & Spring Onion, Steamed with Black Bean Sauce, Pan-fried in Appetising Sauce Price: Seasonal Price
Sea Bass
Choice of: Steamed with Ginger & Spring Onion, Steamed with Black Bean Sauce, Grilled in Soya Sauce, Pan-fried in Appetising Sauce Price: Seasonal Price
King Prawns
Choice of: Sweet & Sour, Deep-fried with Salt & Pepper, Stir-fried with Black Bean Sauce, Kung Pao Style, Sichuan Style
Fish Fillets in Sweet Corn Sauce
Steamed Scallop with Glass Noodles
Poultry
Kung Pao Chicken
Hainanese Curry Chicken
Poached Chicken with Ginger & Spring Onion
Crispy Fried Chicken
Sweet & Sour Chicken
Chicken Fillet in Lemon Sauce
Sizzling Chicken with Ginger and Spring Onion
Sizzling Chicken with Green Peppers in Black Bean Sauce
Beef
Deep-fried Crispy Shredded Beef with Chilli
Sizzling Fillet Steak in Black Pepper Sauce
Sizzling Fillet Steak in Cantonese Style
Sizzling Fillet Steak with Ginger & Spring Onions
Stir-fried Beef
Choice of: with Cashew Nuts in Oyster Sauce, with Seasonal Vegetables, in Satay Sauce, with Green Pepper in Black Bean Sauce, in Curry Sauce
Pork
Sweet and Sour Pork
Pork Chop with Salt & Pepper
Pork Chop baked in Appetising Sauce
Sizzling Diced Pork Chop with Black Pepper Sauce
Tofu
Ma Po Tofu with Minced Meat
Deep-fried Tofu with Salt & Pepper
Vegetarian Braised Tofu
Steamed Tofu with Preserved Radish and Minced Pork
Stuffed Beancurd
Braised Mixed Vegetable (Lo Hon Style)
Vegetables
Cooking Methods: with Ginger Sauce/ Oyster Sauce/ Minced Garlic/ Fermented Beancurd Sauce
Stir-fried Mixed Vegetables
Stir-fried Seasonal Vegetables – Chinese Broccoli
Stir-fried Seasonal Vegetables – Choy Sum
Stir-fried Seasonal Vegetables – Morning Glory
Stir-fried Seasonal Vegetables – Chinese Spinach
Stir-fried Seasonal Vegetables – Pak Choy
Stir-fried Seasonal Vegetables – Dau Miu
Rice & Noodles
Choice of noodles: Thin noodles, Vermicelli, Ho Fun, Udon. Cooking Style: a) Crispy style with sauce. b) Stir-fried but dry.
Fried Beef Ho Fun
Singaporean Rice Vermicelli
Shredded Pork with Crispy Noodles
Mixed Seafood with Crispy Noodles
King Prawns with Crispy Noodles
Stir-fried Noodles with Chicken
Stir-fried Noodles with Beef
Stir-fried Noodles with Prawns
Braised Vermicelli with Shredded Duck & Preserved Mustard Green
Soya Fried Noodles
House Special Fried Noodles
Chinese Mushroom & Seasonal Vegetables Crispy Noodles
Prawn & Pork Wonton Noodles in Soup
Stewed Brisket Noodles in Soup
Fu Jian Fried Rice
Yeung Chow Fried Rice
Salted Fish and Chicken Fried Rice
Diced Mixed Seafood Fried Rice
King Prawns Fried Rice
Diced Barbecued Pork Fried Rice
Shredded Chicken Fried Rice
Minced Beef Fried Rice
Egg Fried Rice
Diced Mixed Vegetables Fried Rice
Steamed Rice
Fruit
Lychee in Syrup
Peach in Syrup
Pineapple Fritters
Tea
Chinese Tea
Per person