Los Molinos is a family run Spanish restaurant at 127 Shepherd’s Bush Road in Brook Green. Serving the area since 1991, it offers a warm and informal dining room for shared meals, casual dinners and celebrations, with Spanish food and hospitality at the centre of the experience.
Tapas encourage diners to explore several flavours together. Serrano ham, Spanish cheese, marinated anchovies, pan con tomate and grilled cheese with mojo sauces sit beside familiar favourites such as croquettes, garlic prawns and tortilla, balancing cured, crisp, smoky and savoury elements.
Seafood is an important part of the selection, with squid, octopus, prawns, scallops and fish appearing across small plates and larger preparations. Paella provides a natural centrepiece for sharing, while meat dishes, vegetable tapas and vegan choices allow mixed groups to shape a varied meal.
Spanish wine, sangria, beer and cocktails complement the food, while desserts and cheese offer a relaxed finish. Outdoor seating, takeaway and delivery extend the restaurant beyond its dining room, but the broad tapas menu is especially rewarding when dishes are passed around a table with friends or family.
Address: 127 Shepherd’s Bush Road, Brook Green, London W6 7LP, United Kingdom
Los Molinos Menu
Tapas
Pan con tomato
Diced tomato on bread
Pan con ajo
Garlic bread
Pan con ajo y queso
Garlic bread with cheese
Aceitunas aliñadas
Marinated olives
Almendras fritas
Fried almonds
Queso frito
Fried brie with cranberry sauce dip
Gambas al ajillo
Tiger prawns in garlic sauce
Calamares a la romana
Crispy fried squid rings in batter
Boquerones en vinagre
Marinated fresh anchovies
Chanquetes
Crispy fried whitebait with tartara sauce dip
Croquetas de bacalao (4 units)
Salted cod croquettes with coriander sauce dip may contain small fish bones
Fabada asturiana
White bean stew with chorizo, black pudding and pork belly
Chorizo al vino
Spicy Spanish sausage in red wine sauce
Chorizo al sidra
Spicy Spanish sausage in cider sauce
Albondigas
Meatballs in tomato sauce
Pinchos morunos (3 units)
Marinated pork skewers served with spicy chilli sauce dip
Pinchos mar y tierra (3 units)
Prawns and chorizo on skewers with spicy chilli sauce dip
Pollo al ajillo
Chicken on the bone in garlic sauce
Pollo al chilindron
Boneless chicken in tomato, peppers, white wine and herbs sauce
Solomillo iberico a la pimienta
Pork loin in peppercorn sauce
Solomillo iberico al roquefort
Pork loin in roquefort cheese sauce
Rabo de toro
Oxtail in red wine sauce
Callos a la madrileña
Honeycomb tripe in tomato, chorizo, black pudding and chickpeas
Jamon serrano
Dry cured mountain ham
Tabla mixta
Manchego cheese and serrano ham
Tabla de quesos
A selection of Spanish cheeses
Tortilla española
Spanish omelette
Patatas bravas
Fried potatoes with spicy tomato sauce
Patatas aioli
Fried potatoes with garlic mayonnaise
Pimientos de padrón
Fried green peppers from Galicia
Berenjenas fritas
Fried aubergines served with honey
Espinacas con garbanzos
Chickpeas & spinach stew
Champiñones al ajillo
Garlic mushrooms
Alcachofas salteadas
Sautéed artichokes with serrano ham
Judías verdes salteadas
Sautéed green beans with serrano ham
Paella
Traditional rice dish with chicken and seafood
Paella de marisco
Traditional rice dish with seafood
Paella de verduras
Traditional rice dish with vegetables
Fideua
Traditional noodle dish with chicken and seafood