CIBO Glasgow is an Italian restaurant at 509 Victoria Road in the city’s Southside. The venue moves from breakfast and brunch in the morning to its full Italian menu for lunch and dinner.
Roman cooking provides the central inspiration, particularly through thin, chewy pizzas topped in combinations ranging from classic Margherita to prosciutto and rocket. Local and Italian ingredients are used across recipes intended to balance tradition with a contemporary presentation.
Pasta covers Roman favourites alongside seafood and vegetable based dishes, while antipasti, sharing boards, salads, risotto, fish and meat add breadth. The wine and beer list includes Italian choices selected to accompany the food.
Guests can dine inside or outside, and Cibo Da Via handles collection and delivery for meals at home. Gluten free pasta and vegetarian or vegan dishes appear on the wider menu, but anyone with allergies or dietary requirements should confirm current options with staff.
Address: 509 Victoria Road, Glasgow G42 8BH, Scotland
Cibo Govanhill Menu
Primi Piatti
Zuppa del Giorno
Soup of the day, served with bread & butter
Burrata al Forno
Oven-baked burrata served with rich tomato sauce, roasted cherry tomatoes, fresh basil and toasted focaccia for dipping.
Bruschetta al Pomodoro
Classic bruschetta with tomatoes infused with garlic, basil EVOO & salt & pepper. Add burrata £4. (V)
Caprese
Fresh vine plum tomatoes, with mozzarella di bufala, fresh basil and EVOO. (V)
Suppli alla Romana
Deep fried rice balls Roman style, stuffed with mozzarella, parmesan and fresh tomato served with a tomato and chilli sugo. (V)
Cozze Modo Dello Chef
Fresh mussels the chefs way
Mozzarella Fritta
Deep fried mozzarella in breadcrumbs served with our own savoury tomato sugo and salad garnish. (V)
Calamari Fritti
Squid rings with a light crispy batter served with homemade tartare sauce, lemon wedge and salad garnish
Carciofi Fritti
Artichoke fritti, lemon aioli, salsa verde, rocket and herb salad
Patate Fritti
Fried baby potatoes with wild garlic and pecorino
Antipasto Cibo
Selection of Italian cured meats and cheeses, grilled marinated vegetables and olives served with crackers and fresh focaccia
Salads
Ceaser
Ceaser salad with a Cibo twist. Add chicken for £5.
Pauline Walnuts
Fresh rocket, walnuts crumbled goats cheese and sun-dried tomatoes drizzled with honey
Panzanella
Dry old sourdough, tomatoes, red onions, fresh basil & capers. Add bufala mozzarella for £3.
Straccetti alla Romana
Fried pizza dough balls with tomato, parmesan and fresh basil
Sides
Bread & Olives
Bread, Oil & Balsamic
Garlic & Rosemary Focaccia
Olives
Salad
Mascarpone con Nduja
Baslamic Onions
Gardiniera
Selection of pickled vegetables
Pasta
Gluten free pasta available.
Tagliatelle Roma Mia
A classic from “Roma Mia Restaurant” a taste of the eternal city. (Ask staff for details)
Paccheri Rugù di Agnello
Pasta with slow cooked lamb ragù
Mezze Maniche Carbonara or Amatriciana
Traditional Roman style
Linguini con Gamberoni e Asparagi
Linguini pasta tossed with king prawns, asparagus with white wine & cherry tomatoes with a hint of chilli
Rigatoni alla Norcina
Pasta tubes cooked with Italian sausage, red onion, blended with cream and flambéed in brandy
Penne Arrabbiata
“Angry” pasta with garlic & chilli and fresh tomato sugo. (V)(VG)
Spaghetti Aglio Olio Peperoncino
Traditional Italian pasta dish. (V)(VG)
Panciotti “Parco Regina”
Pasta parcels “Queens Park” stuffed with scallops & king prawns, cooked with chilli, garlic & oil and topped with crispy pancetta
Rigatoni Victoria
Tubed pasta with gorgonzola, walnuts and courgettes
Lasagna Alforno
Classic lasagna served with garlic bread
Melanzane alla Parmigiana
Baked layers of aubergine with parmesan, mozzarella and fresh tomato sugo
Chicken, Fish & Meat
Ask for market fish and meat daily specials.
Pollo Milanese con Penne Arrabbiata
Flattened chicken coated in panko breadcrumbs, shallow fried and served with penne arrabbiata
Pollo in Padella
Flattened chicken cooked in the pan with white wine, garlic and rosemary, served with spaghetti aglio olio e peperoncino
Risotto
Risotto con Funghi Porcini
Risotto cooked with wild mushrooms, onion & white wine. (V)
Frutti di Mare
Mixed seafood risotto
Patatini “Pazzo” – Crazy Fries
Fries
Truffle & Parmesan Fries
Bolognese & Chilli Fries
Cacio e Pepe
Pizza
Add toppings from £1.50 (please ask staff for selection) – truffle £POA.
Marinara
Traditional dairy free pizza with fresh sugo EVOO, oregano & basil. (V) (VG)
Margherita
Classic pizza, tomato base, fior di latte, fresh basil & EVOO. (V)
Diavola Dolce “The Sweet Devil”
Tomato base, fior di latte, pepperoni, and sweet chilli honey
Calabrese
Tomato base, fior di latte, spianata piccante & nduja
Victoria
Tomato base, fior di latte, roasted peppers and red onion
Prosciutto e Funghi
Tomato base, fior di latte, Italian roasted ham & mushrooms
Salsiccia
Tomato base, fior di latte, Italian fennel sausage
La Bianca
White pizza base with mortadella, fresh burrata & pistachio pesto
Parma
Parma ham, fresh rocket, fior di latte and San Marzano
Napoli
Fior di latte, tomato, anchovies and olives
Calzone
Stuffed folded pizza
Dolce | Desserts
Check the deli counter for the rest of our cakes and tarts.
Tiramisu
Affogato al Caffè
Ice cream drowned in espresso. Make it boozy for £3.
Torta di Formaggio
Cheesecake, please ask staff for flavours
Cheese Board
Please ask staff for selection of cheese, served with chutney, grapes, crackers or bread
Panini
Caprese
Sliced plum tomatoes, mozzarella di bufala & fresh basil and pesto. (V)
Santa Chiara
Grilled Italian sausage with friarelli, fontal cheese and fresh rocket
Valtaleggio
Taleggio cheese with mushrooms and fresh rocket leaves. (V)
Scozzese
Scottish smoked salmon, with a lime zest mascarpone
Brooklyn Boss
Scottish brisket pastrami, emmental cheese, pickled gherkins, mustard mayo & sauerkraut
Pollo Piccante
Spicy marinated chicken, fresh rocket, peppers and asiago cheese
The Lou Lou Crostini
Romesco, beetroot, honey & walnuts finished with crumbled goats cheese & fresh dill. (V)
Calabrese Crostini
Sourdough crostini topped with nduja spread, roasted goats cheese and sweet red onion