Salut! Islington menu with up-to-date-prices

Salut! Islington Menu

August 30, 2026
by
1 min read

Salut! Islington is an independent modern European restaurant at 412 Essex Road. The intimate dining room seats around forty guests and places an open kitchen at its centre, creating a relaxed neighbourhood setting where diners can watch each carefully considered plate take shape.

Seasonal ingredients guide a concise menu that balances classic technique with contemporary flavour. Current starters move through charred sweetcorn, bream ceviche, tuna tartare, beef carpaccio and duck roulade, using bright herbs, fruit, pickles and delicate sauces to introduce the meal.

Main courses include chicken with summer vegetables, sirloin steak with dauphinoise potatoes, market fish with risotto and pork belly with squash and red wine jus. Roasted cauliflower provides a thoughtful vegetarian centrepiece, while a large sharing steak gives two diners another way to experience the kitchen.

Desserts such as Eton mess, poached peach and dark chocolate mousse sit beside a European cheese selection. Organic and biodynamic wines are chosen to complement the food, while Sunday dining, outdoor seating in warmer weather and private events broaden Salut!’s role for dates, celebrations and unhurried meals with friends.

Address: 412 Essex Road, Islington, London N1 3PJ, United Kingdom

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Salut! Islington Menu

Starters

Potato, Thyme & Garlic Soup with poached Hen Egg (v)
£6.90
Whiskey Smoked Breast of Wood Pigeon, Celeriac Remoulade, Pickled Heritage Carrots, Juniper and Blackberry
£9.20
Tartar of 45 Days Dry Aged Short Horn Rump with fresh Quails Egg & Hazelnut Crisp Bread
£11.20
Seared Scallops, Pan Fried Squid, Squid Ink Veloute,Coriander, Broad Beans & Radish
£10.90
King Crab, Avocado & Roast Pepper Sauce with Pea Shoots & Fennel Salad
£8.20
Potato Garlic and Thyme Soup with poached Hen Egg (v)
£6.90
Tartar 3 Ways; 45 Days Dry Aged Short Horn Rump, Venison Filet and Smoked Pigeon Breast
£11.20
King Crab, Avocado & Roasted Tomato Sauce with Pea Shoot and Fennel Salad
£8.20
Green Bean Terrine ,Pea Mousse, Micro Coriander, Dill Emulsion (VE) (GF)
£11

Main

The Forest Floor, Pickled Girolles, Sautéed Wild Mushrooms, Filo Pastry, Red Vein Sorrel, Jerusalem Artichoke, White onions, Mushrooms & Wild Garlic Sauce (v)
£14.20
Paddock Farm 45 Days Dry Aged Short Horn Sirloin Kale, King Oyster Mushrooms & Truffle Pomme Purée
£19.80
Seared Duck, Celeriac Puree, Braised Cabbage Sautéed Nordic New Potato & Juniper Jus
£17.80
Best End, Filet and Slow Cooked Breast of Salt Marsh Lamb, Dill Dauphinoise, Smoked Heritage Carrots, Savoy Cabbage
£19.60
Slightly Smoked & Pan Fried Filet of Hake, Potato Parisienne, Confit tomatoes, Early Season Broccoli and Bacon Crème
£17.20
Pan Fried Sea Trout with Asparagus, Sauce Hollandaise, Warm Herb Potato Salad and Pickled Cucumber
£16.40
The Forest Floor, Pickled Girolles, Sautéed Wild Mushrooms, Disc of Puff Pastry, Red Vein Sorrel, Jerusalem Artichoke, White onions, Mushrooms & Truffle Sauce (v)
£14.20
Lamb Rack, Celeriac Pure ,Cider Sauce, Broccoli , Heritage Carrots

Dessert

Poached Pear with Marinated Berries, White Chocolate Espuma and Hazelnuts
£7.90
Trio of Chocolate Spheres filled with Liqueur Crème, Marinated Black Cherries and Caramelised Hazelnuts
£8.30
Selection of Cheese, Goose Berry Purée & Hazelnut Crisp Bread
£11.20

Brunch

Paddock Farm Bacon Sandwich on Bread Today Sourdough with Fresh Heritage Tomato
£8.20
Black Pudding, Wild Mushrooms, Bacon, Poached Duck Egg, Confit Heritage Tomato
£8.50
Hot Smoked Salmon, Poached Eggs and Sauce Hollandaise
£7.90
Salut! Breakfast Box containing Poached Eggs, Spinach and Mushrooms served with Bread and Mojo Verde Cream (v)
£8.90
Asparagus, Sauce Hollandaise with Parmesan Tuile & Micro Herbs (v)
£6.50