Boys’n’Berry is a cafe and brunch restaurant at 839 Fulham Road, close to Parsons Green. Its relaxed dining room and early daily opening make it a popular neighbourhood place for breakfast, coffee, lunch and informal catch ups, with takeaway and delivery available alongside table service.
Breakfast ranges from smoked salmon with avocado and eggs to a full brunch, eggs Benedict, omelettes and scrambled eggs with mushrooms or truffle. Pancakes, waffles, French toast, granola and porridge cover sweeter starts, while vegan hummus and avocado on toast provides a lighter savoury choice.
The later menu includes steak sandwiches, chicken wraps, burgers and substantial salads filled with vegetables, grains and fresh herbs. Grilled meat, fish and risotto extend the options beyond cafe food, while vegetarian wraps, falafel and a vegan burger help mixed groups find a satisfying meal.
Speciality coffee is joined by matcha, chai and turmeric lattes, fresh juice, smoothies and house lemonade. Cakes and pastries provide an easy accompaniment, and the combination of generous food, health conscious choices and a sociable Fulham atmosphere gives Boys’n’Berry broad appeal across the day.
Address: 839 Fulham Road, Fulham, London SW6 5HQ, United Kingdom
Most loved here
Based on diner reviews and ratings
- Breakfast Faves Truffle and Parmesan Scrambled Eggs £18
- Breakfast Faves Smoked Salmon and Avocado £17.50
- Wraps and Sandwiches Steak Sandwich £17.50
- Wraps and Sandwiches Coconut Chicken Wrap £16.50
- Breakfast Faves Wild Mushroom Scrambled Eggs £16
BoysnBerry Menu
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Breakfast Faves
Smoked Salmon and Avocado Loved
Poached eggs with smoked salmon, avocado and chives in sourdough bread.
Chorizo Baked Eggs
Baked eggs in shakshuka sauce with chorizo, spinach and served with sourdough.
Bacon Eggs Benedict
English muffin, bacon, wilted spinach, BNB hollandaise and chives.
Truffle and Parmesan Scrambled Eggs Loved
Scrambled eggs with truffle cream, Parmesan, bacon and served with sourdough.
Wild Mushroom Scrambled Eggs Loved
Scrambled eggs with wild mushrooms, chilli flakes, chives and served with sourdough.
Wild Mushroom and Spinach Baked Eggs
Baked eggs in shakshuka with wild mushrooms, spinach and served with sourdough.
Halloumi Omelette
Spinach, halloumi, confit cherry tomatoes and served with sourdough.
Tuna and Avocado
Smashed avocado, cherry tomatoes, marinated tuna with shallot, dill, fresh celery, mayo and mustard in sourdough.
Hummus and Avocado
Crushed chickpeas, avocado, chives, hummus on toast, sesame seeds and chilli flakes.
Salads
Caesar Salad
Mixed leaves, croutons, Parmesan crisps, chicken, sweet corn and caesar dressing.
Superfood Salad
Rocket, chargrilled cauliflower, couscous, avocado, falafel, pomegranate, cranberries, pumpkin seeds and lemon dressing.
Quinoa and Chicken Salad
Baby spinach, radishes, cherry tomatoes, cucumber, spring onion, pomegranate, sunflower seeds and lemon dressing.
Wraps and Sandwiches
Steak Sandwich Loved
Grilled steak, rocket, mustard and mayo sauce on sourdough bread. Served with French or sweet potato fries.
Coconut Chicken Wrap Loved
Chicken, avocado, tomato jam, lettuce, coconut and mayo. Served with French or sweet potato fries.
Mediterranean Garden Wrap
Courgette, mushroom, mix pepper, aubergine, spinach, Feta cheese and tomato. Served with French or sweet potato fries.
Mains
BNB Beef Burger
Comes with fries
Beef Fillet (7 oz)
Tender 7 oz beef fillet, served to your liking.
Rib Eye Steak 10oz
Tender and juicy 10oz steak, perfect for a satisfying meal.
Sea Bass Fillet
Comes with barley risotto and creamy peas sauce.
Salmon Fillet
with smashed avocado and cherry tomatoes
From Happy Menu members
Reviews from locals: every member has confirmed a UK mobile.
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+ Log your visitHow prices compare
Against typical prices in London
- Eggs benedict Typical in London: £12.50 £16.50
- Caesar salad Typical in London: £13.50 £16.50
- Steak sandwich Typical in London: £16.00 £17.50
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The Harwood Arms
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