Mele e Pere menu with up-to-date-prices

Mele e Pere Menu

September 7, 2026
by
1 min read

Mele e Pere is an independent Italian trattoria and cocktail bar at 46 Brewer Street in Soho. The restaurant brings a lively Soho spirit to traditional Italian cooking, serving food and drinks throughout the day in a setting suited to lunch, aperitivo and dinner.

Handmade pasta is a central attraction, with familiar sauces and regional combinations prepared for a generous trattoria style meal. Antipasti, salads and pizza add flexible choices at the start, allowing a table to share several dishes before moving into pasta or a larger main.

Meat and seafood broaden the selection, including a 28 day aged Black Angus T-bone designed for diners who want something from the grill. Seasonal dishes and pre-theatre options keep the menu practical for both a quick central London meal and a longer dinner.

Spritzes and cocktails support the bar side of the restaurant, while homemade gelato and tiramisu provide classic Italian finishes. The mix of food, aperitivo culture and a relaxed dining room makes Mele e Pere useful for after work drinks, theatre visits and sociable meals in Soho.

Address: 46 Brewer Street, Soho, London W1F 9TF, England

Mele e Pere Menu

Antipasti

Nocellara olives
£4.50

VE GF

Homemade Focaccia
£5.50

VE

Zucchini fritti
£7.50

V

Ascolana Olives, stuffed with Nduja & deep fried
£7.50
Bruschette with pesto, artichoke & sun-dried tomatoes
£8.50

VE

Burrata with aubergine sott'olio, dill and chilli
£12.50

GF V

Calamari fritti, lemon mayo
£10
Pork & fennel polpettine, San Marzano tomato sauce & pecorino
£9

GF

Beef carpaccio with rocket, parmigiano reggiano, lemon and mustard dressing
£13

GF

Mortadella with pistacchio and gnocchi fritti
£11.50

Pasta

We’ve been hand making all our Pasta in house since we opened our doors in 2012

Tagliatelle alla Bolognese
£17.50

slow cooked beef ragu’ GFO

Spaghetti alla carbonara
£18.50

with guanciale, egg yolk & pecorino GFO

Pappardelle verdi al tartufo
£27.50

with duck ragu and black truffle GFO

Paccheri
£17

sugo al pomodoro & burrata V GFO VEO

Traditional lasagne all Emiliana
£17.50

pork & beef ragu and parmigiano reggiano

Taglierini
£20.50

with king prawns, garlic and chilli GFO

Risotto
£18

with broad beans, peas & basil pesto V GF VEO

Secondi

Porchetta with tropea onion marmalade
£22.50

GF

Roast chicken breast
£19.50

with artichoke, mushrooms and sun dried tomatoes GF

Fillet of bream
£21

with black olives, potatoes and fumetto di pesce GF

Costata di manzo
£36

bone-in sirloin with salsa verde 400g GF

Ribeye steak
£35

with sangiovese sauce 300g GF

28-day-aged Welsh black angus t-bone steak alla Fiorentina
£75

for two to share 1.2kg GF

Pizza

All our Pizzas are available gluten free and we also have vegan mozzarella

Margherita
£13.50

San Marzano tomato, fiordilatte mozzarella and basil V

Diavola
£16.50

San Marzano tomato, fiordilatte mozzarella, spicy salame, chilli

Bologna
£16.50

Fiordilatte mozzarella, mortadella, & pistacchio

Rustica Piccante
£15

Tomato, fiordilatte mozzarella, salsiccia, artichoke and hot honey

Calzone
£14.50

Fiordilatte mozzarella, ricotta, friarelli v

Tartufata
£18

Fiordilatte mozzarella, prosciutto crudo and truffle pesto

Genovese
£15.50

Fiordilatte mozzarella, stracchino cheese, pomodorini, basil pesto V

Contorni

Green beans with garlic & chilli
£6

GF VE

Patatine fritte
£5.50

VE

Roast potatoes, garlic & rosemary
£6

VE GF

Insalata mista
£6

GF VE

San Marzano tomato salad, red onion & basil
£5.50

GF VE

Lunch/Pre-Theatre Set Menu

Two or three course set menu: £19.50 or £23.50. Please inform us of any food allergies or special dietary requirements. VEGETARIAN | V VEGAN | VE CONTAINS NUTS | N GLUTEN FREE OPTION | GFO VEGAN OPTION | VEO. A discretionary 12.5% service charge will be added to your bill.

Pork and fennel meatballs

with tomato sauce, Pecorino cheese and focaccia GFO

Bruschette

with pesto, artichoke & sun-dried tomatoes VE

Finocchiona Toscana

with gnocco fritto & Grana Padano GFO

Pappardelle

with pork & beef ragu Emiliano GFO

Risotto

with broad beans, peas & basil pesto GF V VEO

Pizza Napoli

with San Marzano tomato sauce, mozzarella, salsiccia & friarielli GFO

Pizza Margherita

with San Marzano tomato, mozzarella & basil GFO V

Spaghetti

with mussels, basil & baby San Marzano tomatoes GFO

Tagliata Steak

(served medium rare), parsley & peppercorn sauce with chips GF

Nonna Mantovani’s Tiramisu’

V

Espresso affogato

vanilla ice cream with coffee GF V

Budino al limone

with strawberries GF

Spritzes

THE MELE E PERE SPRITZ
£9.50

Mele e Pere Vermouth, Hibiscus & Prosecco

HUGO SPRITZ
£10

Elderflower, Mint & Prosecco

APEROL SPRITZ
£11

Aperol, Prosecco, Soda Water

PROCIDA SPRITZ
£11

Allora Aperitivo, Limoncello & Prosecco

BUILD YOUR OWN VERMOUTH SPRITZ
£11

Choose from over 60 Vermouths in our Vermouth Bible

BELLINI
£9

Peach & Prosecco

Non Alcoholic Spritzes

ON THE WAGON SPRITZ
£8.50

Wilfred’s Aperitivo, Crodino & Lemonade Non Alcoholic

HEATWAVE SPRITZ
£8.50

Crossip Pineapple, Ginger Beer, Lime & Chilli Non Alcoholic

Beer

Birra Moretti
Pint £7 / Half Pint £4

4.6%

Ichnusa Non-Filtrata
£6.50

5% 330ml btl

Five Points Pale
£6.50

4.4% 330ml btl

Birra Moretti
£6

0.0% 330ml btl

Lucky Saint
£6

0.5% 500ml btl

Soft Drinks

Coca-Cola, Coke Zero, San Pellegrino Limonata
£4.50
Crodino
£6
Orange, Apple, Pineapple, Cranberry, Passionfruit Juice
£3.50

Cocktails

Celebrating London’s largest collection of Vermouth. Please ask us for our Vermouth Bible.

THE HOLY MARTINI
£13

Sacred Dry Vermouth, Sacred Gin, Nocellara Olive

ISOLA D’ELBA
£11.50

El Bandarra Vermouth, Rum, Coconut, Pineapple & Prosecco

RASPBERRY RIFF
£13

Cocchi Rosa Vermouth, Vodka, Raspberry Eau De Vie

BANANA DRAMA
£13.50

Discarded Vermouth, Bourbon, Falernum, Banana

NEVER GONNA LYCHEE GO
£13.50

Sacred Amber Vermouth, Vodka, Mandarin & Lychee liqueur

THE MELE E PERE NEGRONI
£13

Mele e Pere Vermouth, Campari, Gin, Terrone Coffee Co. infused orange

101 COCKTAILS TO TRY BEFORE YOU DIE
£13

Unearthing lost legends, one serve at a time. Ask us what we’re shaking today.