Hachi Japanese BBQ Restaurant is a yakiniku specialist at 56 Brewer Street in Soho. Opened in 2018, it brings the social Japanese barbecue format to central London, with diners cooking carefully portioned ingredients over grills at the table.
Wagyu beef is the centre of the experience. The team draws on longstanding expertise in identifying and importing cuts from Japan and Europe, allowing guests to compare different textures, marbling and levels of richness as part of one meal.
The menu extends beyond premium beef through pork, chicken, seafood, rice dishes and vegetables. Sauces, pickles and smaller accompaniments provide contrast to the grill, while sharing several cuts lets a group control the pace and progression of dinner.
Beer, cocktails and wine complete the casual but considered setting. Hachi is particularly suited to curious meat lovers and groups who enjoy an interactive meal, where careful sourcing and the pleasure of cooking together carry equal weight.
Address: 56 Brewer Street, Soho, London W1F 9TJ, England
Hachi Japanese BBQ Restaurant Menu
Courses
Each course serves 2 people. Available during lunch and dinner. All prices include VAT at the current rate. A 12.5% discretionary service charge will be added to your bill.
KOBE
Original Value: £387.4, Saving £97.6! Includes: Kimchi & Bean Sprouts Namul x2, Salted Edamame, Mini HACHI Salad x2, Truffle Wagyu Sushi x2, Steamed Rice x2, Kobe A5 Premium Short Rib, Wagyu Filet Chateaubriand, 2 Kinds of Wagyu (Chef’s pick), Japanese Scallops 4 pieces, Prawns 4 pieces, Assorted Vegetables, Dessert x2
CHATEAUBRIAND
Original Value: £313.8, Saving £84! Includes: Kimchi & Bean Sprouts Namul x2, Salted Edamame, Mini HACHI Salad x2, Wagyu Sushi x2, Steamed Rice x2, Wagyu Filet Chateaubriand, 3 Kinds of Wagyu (Chef’s pick), Japanese Scallops 4 pieces, Prawns 4 pieces, Assorted Vegetables, Dessert x2
WAGYU
Original Value: £209.5, Saving £69.7! Includes: Kimchi & Bean Sprouts Namul x2, Salted Edamame, Mini HACHI Salad x2, Steamed Rice x2, 2 Kinds of Wagyu (Chef’s pick), Premium Oyster Blade, Premium Hanging Tender, Japanese Scallops 4 pieces, Prawns 4 pieces, Assorted Vegetables, Dessert x2
PREMIUM
Original Value: £163.9, Saving £54.1! Includes: Kimchi & Bean Sprouts Namul x2, Korean Seaweed, Salted Edamame, Fried Padrón Peppers, Mini HACHI Salad x2, Steamed Rice x2, Wagyu A4 Ribeye, Hanging Tender, Short Rib, Iberico Pork Neck, Japanese Scallops 4 pieces, Assorted Vegetables, Dessert x2
CLASSIC
Original Value: £133.2, Saving £43.4! Includes: Kimchi & Bean Sprouts Namul x2, Korean Seaweed, Salted Edamame, Fried Padrón Peppers, Mini HACHI Salad x2, Steamed Rice x2, Bavette, Short Rib, Pork Belly, Japanese Sausage 4 pieces, Prawns 4 pieces, Assorted Vegetables, Dessert x2
Table BBQ
KOBE Combo
KOBE A5 Premium Short Rib and Wagyu Filet Chateaubriand
KOBE A5 Premium Short Rib
80g 6 slices. The best of the best. From the Tajima strain of Japanese Black Cattle reared with the utmost care in Hyogo prefecture.
Wagyu Combo
Wagyu A5 Ribeye and Wagyu Filet Chateaubriand
Wagyu A4 Ribeye
80g 4 slices. Thinly sliced, full-body flavour, buttery texture, great choice for those new to Wagyu
Wagyu A5 Ribeye
80g 4 slices. Highest grade of Wagyu beef, incredible flavour and melt in the mouth texture
Wagyu Filet Chateaubriand
80g 4 slices. Only 1% of a cow, phenomenally tender, very flavourful, low fat, thick steak cut
Wagyu Filet Tender Loin
80g 4 slices. Phenomenally tender, rare cut, low fat, full of flavour, thick steak cut
Wagyu Platter
3 kinds of Wagyu (Chef’s pick)
King Beef Tongue | Toku Jo Tan
All 80g portions. Best part of the tongue, bold and rich flavour, thick cut
Premium Tongue | Jo Tan
All 80g portions. Rich flavour and great texture
Negi-Tongue | Negi Tan Shio
All 80g portions. Salted beef tongue with sesame oil and spring onion sauce
Premium Hanging Tender | Jo Harami
All 80g portions. Rich, meaty and tender, thick cut
Hanging Tender | Harami
All 80g portions. Low fat, rich, meaty and tender
Premium Oyster Blade | Jo Misuji
All 80g portions. Well-marbled, very tender, juicy, bold and meaty
Oyster Blade | Misuji
All 80g portions. Low fat and meaty
Bavette | Kainomi
All 80g portions. Rich and flavourful
Tri Tip | Tomosankaku
All 80g portions. Well-marbled, tender, and sweet
Short Rib | Kalbi
All 80g portions. Lean, rich and meaty
Iberico Pork Neck | Kata Rosu
6 slices
Pork Jowl | Ton Toro
6 slices
Pork Belly | Buta Bara
6 slices
Japanese Sausage
5 pieces
Chicken Thigh | Tori Momoniku
6 slices
Chicken Hearts | Tori Hatsu
80g portion
Japanese Scallops
4 pieces
Prawns
5 pieces
Squid Legs
80g portion
Assorted Vegetables
Assorted Mushrooms
Shiitake Mushroom
Eringi Mushroom
Enoki Mushroom
Padrón Peppers
Onion
Courgette
Aubergine
BBQ Sides
Golden Yolk BBQ Sauce
With added truffle slices +£4
Sanchu Lettuce Wrap
With miso paste
Sanchu Miso Paste
Negi Shio Sauce
Chopped spring onions in sesame oil and salt
Wasabi Paste
Garlic Paste
Gochujang
Korean fermented red pepper paste Price: Free
Cold Sides
Wagyu Tartare
Wagyu Scallop Tartare
Salted Edamame
Yamitsuki Shio Cabbage
Izakaya style “addictive” salted cabbage
Korean Seaweed
Kimchi
Korean spicy pickled Chinese cabbage, contains traces of prawn
Assorted Namul
Vegetables prepared in a refreshing vinegar and sesame oil based marinade
Spinach
Bean Sprouts
Radish & Carrots
Salad
HACHI Salad
With Japanese onion sauce dressing
Mini HACHI Salad
Tofu HACHI Salad
Hot Sides
Salted French Fries
Nori-shio French Fries
Tossed in salted seaweed flakes
Fried Takoyaki
6 pieces
Agedashi Tofu
Fried tofu with soy sauce broth
Vegetable Croquette
2 pieces. With katsu sauce
Fried Chicken Gyoza
5 pieces
Ika Geso Karaage
Fried squid tentacles
Fried Chicken Hearts
Tossed in sea salt and shichi-mi chilli flakes
Chicken Karaage
4 pieces. Japanese style fried chicken
Fried Padrón Peppers
Nasu Dengaku
Fried aubergine with sweet miso
Main
Wagyu Truffle Sushi
2 pieces
Wagyu Sushi
2 pieces
Wagyu Sukiyaki
Mini Japanese hot pot with thinly sliced Wagyu Ribeye, tofu, glass noodles and vegetables
Truffle Garlic Beef Rice
Garlic Beef Rice
HACHI House Rice
Steamed Rice
Bibimbap
Korean rice dish with beef, vegetables, egg and spicy gochujang paste
Hot Stone Bowl Bibimbap
Add cheese + £2
Gyu Don
Thinly sliced simmered beef with caramelised onions. TOPPINGS: red ginger + £1 | spicy spring onion + £2.2 | raw egg + £2.2 | soft-poached egg + £2.5 | cheese + £3
Soup
Oxtail Soup
Egg Soup
Beef and seafood based broth
Miso Soup
Seafood based broth
Stew
Spicy Korean jjigae stew with seafood broth, kimchi and vegetables, cooked in a stone pot
Tofu
Pork
Chicken
Squid Legs
Noodles
Japchae
Korean stir-fried glass noodles with beef and vegetables
Cold Noodles with Fish Broth
Morioka style cold noodles served al dente, slightly firm
Spicy Cold Noodles
Morioka style cold noodles with spicy sauce served al dente, slightly firm
Curry
Beef Curry
Mini Beef Curry
Hot Stone Bowl Cheese Beef Curry
Vegetable Curry
Mini Vegetable Curry
BBQ Combo Set
For 1 Person | 17.4. Served with rice, miso soup, mini Hachi salad and kimchi. Choose 3 BBQ items to grill.
Short Rib
4 pieces | Kalbi
Tri Tip
3 pieces | Tomosankaku
Pork Belly
5 pieces | Buta Bara
Chicken Thigh
4 pieces | Tori Momoniku
Bavette
3 pieces | Kainomi
Pork Jowl
4 pieces | Ton Toro
Squid Legs
40g portion | Ika Geso
Japanese Sausage
3 pieces
Donburi Sets
All served over rice, with miso soup, mini Hachi salad and kimchi.
Gyu Don
Thinly sliced simmered beef with caremalised onions. Toppings: red ginger +£1, spicy spring onion +£2.2, raw egg +£2.2, soft-poached egg +£2.5, cheese +£3.
Yakiniku Don
Thinly sliced beef grilled with Japanese BBQ sauce
Chicken Teriyaki Don
Grilled marinated chicken
Chicken Karaage Don
Teriyaki fried chicken karaage with mayonnaise
Chicken Katsu Don
Deep-fried breaded chicken cutlet cooked in egg
Pork Katsu Don
Deep-fried breaded pork cutlet cooked in egg
Oyako Don
Chicken cooked in egg
Shogayaki Don
Pork with ginger
Negi Shio Pork Don
Pork grilled with garlic, lemon and spring onion
Pork Kimchi Don
Grilled spicy pork belly
Vegetable Bibimbap Don
Korean style marinated vegetables with gochujang and soft boiled egg
Salmon Don
Sashimi served with soy sauce and wasabi
Unagi Don
Grilled eel glazed with sweetened soy based sauce
Curry Sets
All served with rice, miso soup, mini Hachi salad and kimchi. Toppings: Chicken Katsu £3.9, Pork Katsu £3.9, Japanese Sausage 4 pieces £2.9, Chicken Karaage 4 pieces £2.9, Fried Aubergine £2.9, Veg Croquette 2 pieces £2.9.
Beef Curry
Veg Curry
Set Meals
Served with rice, miso soup, mini Hachi salad and kimchi.
Wagyu Sukiyaki
Mini Japanese hot pot with thinly sliced Wagyu Ribeye, tofu, glass noodles and vegetables
Chicken Katsu
Deep-fried breaded chicken cutlet with katsu sauce
Pork Katsu
Deep-fried breaded pork cutlet with katsu sauce
Chicken Deluxe
Chicken katsu, chicken karaage, Japanese sausage
Pork Deluxe
Pork katsu, chicken karaage, Japanese sausage
Chicken Karaage 6 pieces
Japanese style fried chicken
Vegetable Croquette 2 pieces
With katsu sauce
Lunch Courses
Each course serves 2 people. Prices include VAT at the current rate. A 12.5% discretionary service charge will be added to your bill.
Classic
Original Value: £133.1, Saving £53.3! Includes: Mini Kimchi x2, Korean Seaweed, Salted Edamame, Fried Chicken Gyoza 5 pieces, Mini HACHI Salad x2, Steamed Rice x2, Miso Soup x2, Short Rib, Hanging Tender, Iberico Pork Neck, Japanese Sausage 4 pieces, Prawns 4 pieces, Dessert x2.
Premium
Original Value: £158.4, Saving £58.6! Includes: Mini Kimchi x2, Korean Seaweed, Salted Edamame, Fried Chicken Gyoza 5 pieces, Mini HACHI Salad x2, Steamed Rice x2, Miso Soup x2, Wagyu Ribeye 60g portion, Oyster Blade, Hanging Tender, Iberico Pork Neck, Japanese Scallops 4 pieces, Dessert x2.
Wagyu
Original Value: £210.9, Saving £81.1! Includes: Mini Kimchi x2, Korean Seaweed, Salted Edamame, Fried Chicken Gyoza 5 pieces, Mini HACHI Salad x2, Steamed Rice x2, Miso Soup x2, Two Kinds of Wagyu (Chef’s pick), Premium Hanging Tender, Iberico Pork Neck, Japanese Scallops 4 pieces, Prawns 4 pieces, Dessert x2.
Japanese Cocktails
Lemon Sour 生搾りレモンサワー
Yuzu Sour 柚子サワー
Calpico Sour カルピスサワー
Coke Sour コークサワー
Ginger Ale Sour ジンジャーエールサワー
Green Tea Hai 緑茶ハイ
Oolong Tea Hai ウーロンハイ
Water
Still
Sparkling
Shochu
Traditional Japanese distilled spirits. Flavour often described as ‘earthy’ or ‘nutty’. A glass of 125ml is available on request.
Kuro Kirishima 黒霧島
Sweet Potato
Tomino Houzan 富乃宝山
Sweet Potato
Sato Kuro 佐藤黒
Sweet Potato
Kannoko 神の河
Wheat
Hakutake Shiro 白岳しろ
Rice
Beer
Asahi Draught
Asahi Bottle
330ml
Okinawa Beer オリオンビール
350ml
Whisky
Yamazaki 山崎ウィスキー
Straight | On the rocks
Whisky Highball ハイボール
Whisky Coke Highball ウィスキーコーク
Oolong Tea Whisky Highball ウィスキーウーロン
Yuzu Whisky Highball ゆずハイボール
Liqueur
Plum Wine 梅酒
Yuzu Sake 柚子酒
Cocktails
Melon Calpico
Midori melon liqueur mixed with calpico
Midori Orange
Midori melon liqueur mixed with lemon and orange juice
Yuzu Sake Float
Yuzu sorbet over Bunraku Oniwaka sake with soda
Cassis Calpico
Blackcurrant liqueur mixed with calpico
Cassis Orange
Blackcurrant liqueur mixed with orange juice
Soft Drinks
Non-Alcoholic Beer
Homemade Lemonade
Homemade Yuzunade
Coke
Tea
Hot Yuzu Tea ゆず茶
Green Tea 緑茶
Oolong Tea ウーロン茶
Wine
Villa Rossi Trebbiano Rubicone
Italy
Terres d’Azur Sauvignon Blanc
France
Pulenta Estate VIII Chardonnay
United States
Villa Rossi Sangiovese Rubicone
Italy
Sake
Traditional Japanese distilled spirits made by fermenting rice, polished to remove the bran. Also known as ‘Japanese Rice Wine’.