Ham Yard Restaurant & Bar is the lively dining room at Ham Yard Hotel in the heart of Soho. Kit Kemp’s colourful design, contemporary art and distinctive furnishings create a characterful setting, while the courtyard beneath mature oak trees offers an inviting place to dine outside during warmer weather.
The kitchen serves modern British and European food guided by the seasons, moving from breakfast into lunch and dinner. Oysters, seafood, vibrant salads, small plates and carefully prepared main courses give diners a broad choice, whether they want a concise meal or a longer occasion in the art filled restaurant.
A dedicated pre theatre menu suits West End visitors, while Sunday lunch combines a generous roast with live music. Afternoon tea is served in the restaurant or the light filled Orangery, pairing savoury bites, sandwiches and scones with imaginative cakes presented on specially designed china.
The pewter bar serves freshly shaken cocktails, wine and aperitifs alongside its own food menu, providing a relaxed alternative to the main dining room. Courtyard tables, group dining and private event spaces allow Ham Yard to accommodate everything from an informal drink to celebrations and larger gatherings.
Address: Ham Yard Hotel, One Ham Yard, Soho, London W1D 7DT, United Kingdom
Ham Yard Restaurant and Bar Menu
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Breakfast
Toast, preserves
Secret Smokehouse kippers with lemon and herb butter
Eggs as you like, on toast
Alfred Enderby smoked salmon and scrambled eggs, house soda bread
Eggs Royale
single
Eggs Florentine
single
Eggs Benedict
single
Labneh, plum tomatoes, cucumber, avocado, soft boiled egg, feta with fig jam, hummus, kimchi and pickles
Toasted bagel, smoked salmon, cream cheese, avocado and red onion
Croissant / Danish
with a poached egg
Crushed avocado on Greenwich Rye, roasted cherry tomatoes, roasted peppers, chilli
Brioche French toast, yoghurt, seasonal fruit and dulce de leche
with crispy free range bacon
Buttermilk pancakes, maple syrup butter
Açaí bowl, almonds, coconut yoghurt, goji berries and banana
Granola, yoghurt and berries
Omelette
with your choice of two fillings
Bar Food
Gordal olives
Cantabrian anchovies and red pepper on buttered sourdough
Mini cake selection
Ham Yard ‘Snickers’
Milk chocolate, dulce de leche, roasted peanuts
French fries with rosemary and Parmesan
Lemon sole goujons with chip shop curry sauce and tartare
Ham Yard beef fillet prego roll
Ham Yard grilled cheese, marmite and onion
Reuben melt, salt beef brisket, Gruyère, pickles, Russian style mayonnaise
Brawn fritters, English mustard mayonnaise
Spiced mixed nuts
Lemon and herb hummus, grilled flatbread and seasonal crudités
Crispy fried Cornish brie, hot honey and oregano
Broad bean, mint and feat crostini
Quail’s egg, cornichon, anchovy and pickled pepper banderillas
Baby artichokes alla giudia, fennel salt, lemon
Carlingford Lough rock oysters No.3
Half a dozen £24 (GF 48kcal) or a dozen £45 (GF 96kcal) served with Ham Yard hog wash, tabasco, lemon
Italian cured meats and salami
Game chips, sour cream, smoked paprika and chives
British cheeses with London Honey, fruit and crackers
Rosé & Skin Contact (Orange) Wine
Château La Coste, 2024, Aix en Provence, France
Glass 175ml / Bottle
Phanus Loureiro, Aphros, 2022, Vinho Verde, Portugal
Glass 175ml / Bottle
La Macération du Soula n˚22, Le Soula, NV, Roussillon, France
Glass 175ml / Bottle
White Wine
Muscadet Sèvre et Maine Sur Lie ‘Garance’, Pierre Marie et Marie Luneau, 2023, Loire, France
Glass 175ml / Bottle
Viognier ‘Verget au Sud’, Guffens-Heynen, 2024, Rhône, France
Glass 175ml / Bottle
Sancerre ‘Grand’Chaille’, Thomas et Fils, 2023, Loire, France
Glass 175ml / Bottle
Chablis, Lucie Thiéblemont, 2023, Burgundy, France
Glass 175ml / Bottle
Solà Fred Vi Blanc, Celler Masroig, 2023, Montsant, Spain
Glass 175ml / Bottle
Rioja Blanco, Tentenublo, 2023, Rioja, Spain
Glass 175ml / Bottle
Assyrtiko ‘Vóila’, Lyrarakis, 2024, Crete, Greece
Glass 175ml / Bottle
Riesling ‘Kallstadter’, Kabinett Trocken, Koehler-Ruprecht, 2022, Pfalz, Germany
Glass 175ml / Bottle
‘Pure’ Sauvignon Blanc, Staete Landt, 2023, Marlborough, New Zealand
Glass 175ml / Bottle
Bourgogne Blanc Côte d’Or, Terres de Velle, 2019, Burgundy, France
Glass 175ml / Bottle
‘Morus Alba’ Bianco, Vignai da Duline, 2017, Friuli-Venezia Giulia, Italy
Glass 175ml / Bottle
Chablis 1er Cru ‘Vaulorent’, Fèvre-Fèvre, 2023, Burgundy, France
Glass 175ml / Bottle
Sandhi Chardonnay, 2022, Santa Rita Hills, California, USA
Glass 175ml / Bottle
Chassagne-Montrachet ‘Les Chaumes’, Jean Noël Gagnard, 2022, Burgundy, France
Glass 175ml / Bottle
Champagne & Sparkling Wine
Déhu, Tradition Extra Brut, NV, Champagne, France
Glass 125ml / Bottle
Bollinger Special Cuvée Brut NV, Champagne, France
Glass 125ml / Bottle
Déhu, Rosé Prestige Brut, NV, Champagne, France
Glass 125ml / Bottle
Billecart-Salmon Rosé Brut NV, Champagne, France
Glass 125ml / Bottle
Rathfinny Classic Cuvée, 2019, Sussex, England
Glass 125ml / Bottle
Non-Alcoholic Cocktails
Ham Yard Abstinence Tonic
Everleaf Mountain, Martini Vibrante, homemade tonic water
Limon Evergreen
Seedlip Grove, The Pathfinder Hemp and Root, oleo saccharum
Rose Garden Spritz
Everleaf Mountain, Martini Vibrante, basil syrup, London Essence raspberry and rose soda
ABV Downfall
The Pathfinder Hemp and Root, Martini Vibrante, apple and lemongrass cordial, orange, mint
To The Point
Almave Ámbar, very berry tea, apple and lemongrass cordial, London Essence pink grapefruit soda
Ham Yard Classics
Ruby Rascal
58 and Co. gin, lavender, elderflower, raspberry and black pepper milk punch, London Essence raspberry and rose soda
Ham Yard Martini
Hayman’s gin, Asterley Bros Schofield’s dry vermouth, Ham Yard garden bitters, Stilton olive
Ham Yard Tonic
Hayman’s gin, Campari, Elders English elderflower liqueur, grapefruit bitters, homemade tonic water
Fireproof
Chairman’s Reserve spiced rum, Wray and Nephew Overproof rum, crème de banana, crème de cacao, orgeat, lime, Angostura bitters
Black Margarita
Thyme fat-washed Vivir Blanco tequila, lime, agave, homemade blackberry purée, black salt
One Dom
Sapling vodka, Benedictine liqueur, egg white, kaffir lime, Ham Yard honey, lime
Fashioned No.7
The Lakes The Whiskymaker’s Reserve No.7, apple and lemongrass cordial, Oloroso sherry, orange and chocolate bitters
Liquid Art
Group
Sapling Regenerative vodka, apricot schnapps, ginger liqueur, lime, almond and ginger cordial, jasmine and apricot soda
Hexenring
Cocoa hazelnut fat-washed Burnt Faith brandy, wild berry coulis, Maraschino cherry liqueur, grapefruit, maple, chocolate bitters
Midsummer Night
Rhubarb infused Hayman’s London dry gin, berry infused Château La Coste Rosé, berry syrup, raspberry and rose tea
Halzephron
Cherry and strawberry infused The Lakes The One Fine Blended whisky, chamomile and yellow Chartreuse foam
As Time Goes By
The Palmaráe gin, spiced infused wine, honey water Red tincture has flavours of parsley, chilli and coriander Blue tincture has flavours of cocoa nibs, mint, citrus and wormwood
Ham Yard Leaves and Light
Shiso infused Sipsmith gin, Beesou honey aperitif, rooibos cream soda
Time Rule
Red berries infused Chivas Regal 12 Blended Whisky, Asterley Bros. Dispense amaro, wild berry tea, honey water, cherry bitters, Rathfinny sparkling rosé, soda water
Perspectives of String
Toki Suntory whisky, sour guava and mango purée, Cointreau, London Essence soda
A Million Times
Velho Barreiro Cachaça and Goslings Black Seal rum milk punch
All the Rivers that Flow through Me
Konik’s Tail vodka, Noilly Pratt, Gabriela Manzanilla sherry, chalky tincture
Afternoon Tea
£45 per person
Rathfinny Rosé, 2018, Sussex, England
Yunnan Green
This tea is grown at 900 meters above sea level in Yunnan, China. The tea bushes benefit from heavy mists, clouds, and bursts of sunlight, which enriches the tea’s flavour with an intense yet smooth cup
White Rose & Raspberry
A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma
Rooibos, Orange & Cactus Fig
A unique rooibos blend, packed with the flavours of papaya, liquorice, and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative
Milky Oolong
This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses
Lapsang Souchong
A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers with distinctive smoky notes
Sailor's Farewell
A vibrant bespoke blend with bursts of red fruits, sweet papaya and tangy hibiscus, gently offset by fragrant smoked black tea, reminiscent of long sea voyages and exotic faraway lands
Earl Grey
One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours
Breakfast Tea
A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour
Scones
Finger sandwiches
Billecart-Salmon Rosé, Brut, NV, Champagne
Blanc de Blancs, Raventós I Blanc, 2022, Conca del Riu Anoia, Catalonia, Spain
£57 per person with a glass of Rathfinny Classic Cuvée, 2018, Sussex, England
Bollinger Special Cuvée Brut NV, Champagne
Your choice of tea, coffee or hot chocolate
Scones with clotted cream and preserves
V
Chocolate and caramel mousse tart
V
Hazelnut choux bun
V
Carrot cake, cream cheese frosting
V
Mango and passion fruit macaron
V GF
Pork, apple and wholegrain mustard sausage roll
St. Ewe egg mayonnaise bridge roll
V
Coastal cheddar and orchard chutney on white bread
V
Prawn cocktail on herb bread
Smoked salmon, cucumber, chive cream cheese on wholemeal
White Jasmine & Apricot
A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose
Dessert
Lemon tart, crème fraîche
Custard soufflé and rhubarb compote
Dark chocolate mousse, praline, sea salt with Two Fields olive oil
Ham Yard ‘Snickers’
Milk chocolate, dulce de leche, roasted peanuts
Valrhona Dulcey and bergamot gâteaux, fior di latte ice cream
Rum baba served with Chantilly cream, Gariguette strawberries, HAMA Madagascan vanilla rum
Ham Yard petit fours
British cheeses with London Honey, fruit and crackers
Porridge
Wildfarmed rolled, jumbo oats or Shipton Mill pinhead oats
Prepared with your choice of milk, water or cream
The Long Lunch
Flourish bakery ancient grain loaf, Netherend Farm butter
Ham Yard porchetta, Bramley apples
Buttered greens
Coastal cheddar cauliflower cheese
Roasted carrots
Crushed root vegetables
Roast Koffmann potatoes
Heritage beetroot tarte Tatin, horseradish, mustard leaves, aged balsamic
Monkfish Wellington, spinach mousse, sauce américaine
Sutton Hoo chicken, sage and caramelised onion stuffing, bread sauce
Roast aged rump of beef, Yorkshire pudding and horseradish
Bresaola della Valtellina, pomegranate, Parmesan and rocket
Game chips, sour cream, smoked paprika and chives
Hand carved Alfred Enderby smoked salmon, crème fraîche and capers
Burrata, romesco and winter tomatoes
Atlantic prawn and avocado cocktail
Leek, potato and cheddar soup, scone
Includes a Bloody Mary or a glass of white or red served from magnums
3 courses
per person
2 courses
per person
1 course
per person
3 daily oysters
Your choice of dessert from the trolley
Set Menu
Flourish bakery ancient grain loaf, Netherend Farm butter
Asparagus and Slipcote cheese tart, spring salad
Sautéed spinach
Buttered new season potatoes
Plum tomato, shallot and balsamic salad
French fries
Daily cheese, seeded crackers
Îles flottantes, pink praline and apricots
Blueberry and coconut roulade, blueberry sorbet
South West lamb leg, romesco, sprouting broccoli and salsa verde
Roast hake, grilled gem lettuce, petits pois à la Françoise
Nettle and ricotta tortellini, nettle pesto
Game chips, chive sour cream
Oxheart tomato, tonnato dressing, anchovies and basil
Spring vegetable salad, yoghurt and smoked almond and hazelnut dukkah
‘Sea of Dreams’ Garnacha, Viña Zorzal, 2023, Navarra, Spain
125ml
Château La Coste, 2025, Aix en Provence, France
125ml
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2024, Loire, France
125ml
Includes a glass of sparkling wine
3 courses
per person
2 courses
per person
3 daily oysters
Shrub salad leaves, vinaigrette
Spring À La Carte
Daily house focaccia, Two Fields olive oil
Dry aged 10oz ribeye with your choice of sauce
Roast cod, potted shrimp butter, leek hearts, sea beets
Baked rice with roasted peppers, grilled courgettes, garlic and herb dressing
Chicken schnitzel, fried hen’s egg, lemon, capers
Monkfish and lobster wellington, sauce américaine, watercress and pickled shallots
Aged pork cutlet, sauce charcuterie
Dover sole 16oz
Grilled or meunière
Dry aged beef rib chop, jus gras
Smoked haddock and salmon fish cake, poached egg, hollandaise
French fries
Buttered new season potatoes
Broccoli, lemon, Two Fields olive oil
Sautéed spinach
Grilled hispi cabbage, buttermilk and hazelnuts
Shrub salad leaves, vinaigrette
Poached chicken, spring vegetables, salsa verde
Confit tuna Niçoise salad
Flourish bakery ancient grain loaf, Netherend Farm butter
Portland crab, wholegrain mustard and leek tart, brown crab dressing
Game chips, sour cream, smoked paprika and chives
Quail’s egg, cornichon, anchovy and pickled pepper banderillas
Italian cured meats and salami
Asparagus mimosa
Carlingford Lough rock oysters No.3
Half a dozen £24 (GF 96kcal) or a dozen £45 (GF 96kcal) Served with Ham Yard rhubarb hog wash, tabasco, lemon
Cream of tomato soup, cheddar toastie
Burrata, broad beans, rocket, mint and oregano
Linguine alle vongole
Artichokes á la Barigoule with girolles, broad beans, croutons
Atlantic prawn and avocado cocktail
Grilled south coast octopus, romesco, charred peppers, basil
Hand carved Alfred Enderby smoked salmon with traditional accompaniments
Ricotta gnocchi primavera
Hand cut pasta with rabbit and pancetta ragù
Plum tomato, shallot and balsamic salad
Drinks
Apple, pineapple, ginger, lime, spinach
Blackberry, blueberry, apple and mint
Date, banana, cacao nibs, vanilla and oat milk
Carrot, blood orange and ginger juice
Turmeric energy smoothie
Ginger, apple and yuzu juice shot
Freshly squeezed orange or grapefruit juice
Coffee and tea
from
Speciality tea and infusions
from
Sides
Avocado
Spinach
Tamworth sausage
Chicken Cumberland sausage
Turkey bacon
Paddock Farm bacon
Stornoway black pudding
Hash browns
Baked beans
Avocado on rye
Full English Breakfast
Eggs cooked to your liking, Paddock Farm bacon, Stornoway black pudding, Tamworth sausage, plum tomato and field mushrooms
Breakfast Table
Your choice from our breakfast table
Red Wine
Chiroubles ‘Claudius’, Domaine de La Grosse Pierre, 2020, Beaujolais, France
Glass 175ml / Bottle
Malbec ‘Le Combal’, Cosse Maisonneuve, 2019, Cahors, France
Glass 175ml / Bottle
Lalande de Pomerol, Château Moncets, 2020, Bordeaux, France
Glass 175ml / Bottle
Bourgogne Hautes-Côtes de Beaune 'Au Crêtot', Camille Giroud, 2022, Burgundy, France
Glass 175ml / Bottle
Xinomavro, Markovitis 2020, Naoussa, Greece
Glass 175ml / Bottle
Solà Fred Vi Negre, Celler Masroig, 2023, Montsant, Spain
Glass 175ml / Bottle
Rioja Crianza, Akutain, 2020, Rioja, Spain
Glass 175ml / Bottle
Grenache ‘Vinum’, Radford Dale, 2022, Stellenbosch, South Africa
Glass 175ml / Bottle
Rully, Dureuil-Janthial, 2022, Burgundy, France
Glass 175ml / Bottle
Saint-Émilion Grand Cru, La Grave Figeac, 2019, Bordeaux, France
Glass 175ml / Bottle
Barolo ‘Serralunga d’Alba’, Garesio, 2018, Piedmont, Italy
Glass 175ml / Bottle
Bolgheri ‘Noi 4’, Tenuta Sette Cieli, 2022, Tuscany, Italy
Glass 175ml / Bottle
Brunello di Montalcino ‘Montosoli’, Baricci, 2018, Tuscany, Italy
Glass 175ml / Bottle
Pinot Noir ‘Cumberland Reserve’, Bergström, 2023, Williamette Valley, Oregon, USA
Glass 175ml / Bottle
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