Buckingham Arms menu with up-to-date-prices

Buckingham Arms Menu

August 30, 2026
by
1 min read

Buckingham Arms is a traditional British pub at 62 Petty France in Westminster, close to St James’s Park and Buckingham Palace. Its wood panelled interior, well stocked bar and lively local character provide a comfortable setting for lunch, after work drinks, dinner or a relaxed weekend visit.

Bar snacks and starters draw on familiar pub flavours through sausage rolls, Scotch eggs, squid, salads and sharing boards. British cheese and charcuterie can be paired with a pint or glass of wine, while smaller dishes give visitors a simple option when they do not need a full meal.

Main courses include battered haddock with chips, sausages with mash, burgers and a changing selection of seasonal plates. Pies are a particular strength, with meat, fish and plant based fillings served alongside vegetables, mash or gravy, while Sunday roasts bring together carefully sourced British produce and traditional accompaniments.

Cask ales, local beers, wine, spirits and spritzes support the food throughout the week. Sticky toffee pudding, chocolate brownie and ice cream offer a classic conclusion, and the pub’s central Westminster position makes it equally useful for neighbourhood regulars, office gatherings and visitors exploring nearby landmarks.

Address: 62 Petty France, Westminster, London SW1H 9EU, United Kingdom

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Buckingham Arms Menu

Starters

Mixed pitted olives
£6

(104 kcals) (Vg)

Pork, harissa and blue cheese sausage roll, sriracha mayo
£7.50

(920kcals)

Pork, apple and leek Scotch egg, Brown sauce
£7

(531kcals)

Wild garlic, Nduja and pork Scotch egg, black treacle mayo
£8

(765kcals)

Lemon and parsley hummus with flat bread
Broccoli and stilton soup
£8.50

served with sourdough

Pork and Nduja sausage roll
£7.50

Tomato and chilli chutney

Pork, apple and leek Scotch egg
£7

Pub Classics

From timeless British classics to robust, heart-warming specials, we’re all about those indulgent, made-with-love meals that make you want to linger a little longer.

Chicken & Chorizo Pie

A hearty pie filled with tender chicken and spicy chorizo, served with a flaky crust.

Steak Pie

A rich and savory pie filled with slow-cooked steak, perfect for a comforting meal.

Fish & Chips

Crispy battered fish served with golden fries and tartar sauce, a classic British favorite.

Sunday Roast

A must-try, featuring perfectly roasted meats and all the trimmings, available every Sunday.

Desserts

Sticky Toffee Pudding

A moist sponge cake drenched in toffee sauce, served with vanilla ice cream.

Vegetarian Options

Vegetable Roast

A flavorful mix of seasonal vegetables, roasted to perfection and served with gravy.

Mushroom Wellington

flaky pastry with savory filling.