Chourangi menu with up-to-date-prices

Chourangi Menu

August 30, 2026
by
1 min read

Chourangi is a Calcutta inspired Indian restaurant at 3 Old Quebec Street in Marylebone. Its menu explores the city’s three hundred years of culinary exchange, drawing on Bengali traditions and the European, Mughal and Chinese influences that have shaped food in Calcutta.

Small plates and dishes from the tandoor include lotus stem and sweet potato chaat, prawn cutlet, kasundi paneer tikka and delicately spiced chicken. Mustard, coconut, mango ginger, nigella and Calcutta’s characteristic spice combinations give each preparation a distinct regional identity.

Larger dishes move through lamb cooked with cardamom and cloves, chicken curry, tiger prawn malai curry and substantial vegetable preparations. Calcutta biryani combines fragrant basmati rice with saffron, rose, potatoes and egg, with chicken, lamb, jackfruit and vegetable variations offering several ways to experience the style.

Black dal, seasonal vegetables, rice, naan, paratha and chutneys complete a shared meal, while Bengali inspired sweets provide a gentle finish. Set menus offer a structured introduction to the cooking, and collection or delivery makes the restaurant’s distinctive Calcutta flavours available at home.

Address: 3 Old Quebec Street, Marylebone, London W1H 7AF, United Kingdom

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Chourangi Menu

Bar Bites

Crispy potatoes strings
£5
Smoked chilli poppadum

Starters

Beetroot chop
£13

Cashew nuts, cumin, Coriander, tamarind

Lotus stem sweet potato chaat
£13
Banana flower croquettes
£13.50
Prawn cutlet
£19.50

Prawns, mild chillies, coriander and creamed mustard dip. College street’s favorite.

Calcutta fish fry
£19.50

Fish in a light, crispy coating, served with a side of tangy flavours.

Tangra chilli chicken
£18

Garlic, Scallion Greens, Soya

Tangra chilli paneer
£17

Green chillies, garlic, scallion greens and light soy.

Tandoor

Laal Murgi Kebab
£18.50

Chicken, red chillies, stone flower, coriander, roasted shallots and coconut. Halal

Nizami Malai Tikka
£18.50

Chicken, royal cunim, creamed cheese and aromatic spices. Halal

Welch Lamb Chops (2 pcs)
£20

Roasted welsh lamb, calcutta’s 5 spice, yogurt and musturd oil. Halal

Kasundi Paneer Tikka
£18

Preserved musturd-nigella seeds marinade. vegetarian, halal

Tiger Prawns Tandoori (2 pcs)
£20

Mustard and Coconut Marination

Tandoori Platter
£32

Nizam Malai Tikka (2pcs.) Laal Murgi Tikka (2pcs.) Tiger Prawn Tandoori (2pcs.)

Large Plates

Grand Trunk Black Dal
£14

Simmered overnight, urad lentils: creamed and buttered.

Hing Aloor Dum
£15

Stirred baby potatoes, asafoetida, cumin seeds and tomatoes.

Daak Bungalow Chicken Curry
£25

Fenugreek, mace and stewed tomatoes-cashewnuts sauce. Contains nuts. Halal

Tiger Prawn Malai Curry
£29

Coconut shell baked, cinnamon, bay leaf and coconut sauce. Contains nuts. Halal

Kosha Lamb
£30

Slow roasted welsh lamb, yogurt, green cardamom, cloves, cinnamon and mustard oil. Halal

Mango Mustard Aubergine
£12

Tangy and sweet mango-mustard aubergine.

Chicken Rezala
£24.50

Cashew nuts paste-yogurt, rose.

Calcutta chicken biryani
£29

Saffron, sundried rose petals, vetiver, potatoes, egg

Jackfruit biryani
£21

Saffron, rose, cardamom, mace, nutmeg

Calcutta lamb biryani
£31

Saffron, sundried rose petals, basmati rice, vetiver, potatoes, egg

Awadhi vegetable biryani
£21

Saffron, green cardamom, mace, basmati rice

Rice

Steamed basmati rice
£6
Peas pulao
£9.50