The Mitre Greenwich is a traditional pub and hotel at 291 Greenwich High Road. It sits between Greenwich station and the Cutty Sark, placing its homely bar and dining spaces within easy reach of the Royal Observatory and National Maritime Museum.
The food follows a broad British pub format, combining familiar classics with seasonal dishes. Lunchtime sandwiches, lighter plates and burgers sit alongside more substantial mains, so the menu works for anything from a quick stop to a complete dinner.
Sunday roasts have their own menu, while separate brunch and evening set menus add variety at different times of the week. Vegetarian and vegan filters help diners identify suitable choices across the current selection without limiting a mixed group to the same style of dish.
A varied drinks list, outdoor seating and the relaxed character of a neighbourhood pub make The Mitre useful for drinks as well as food. Its 24 hotel rooms also give it a natural role for visitors staying in Greenwich, while local diners can book tables for family meals or gatherings with friends.
Address: 291 Greenwich High Road, Greenwich, London SE10 8NA, England
The Mitre Greenwich Menu
Snacks
Choose three for 17 or six for 33.
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Beef Shin Croquettes
gochujang mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Artichoke, Red Pepper & Tomato Arancini (VE)
herb mayo
Handmade Scotch Egg
Oxford sauce
Padrón Peppers (VE)
Sticky Pork Ribs
teriyaki sauce, cucumber, carrot & lime salad
Sharers
Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
Whole Baked Sourdough (V)
salted butter
Charcuterie & Hot Honey Baked Camembert
Italian cured meats, pickles, toasted sourdough, rye bread
Small Plates
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing
Garlic King Prawns and Chorizo
cherry tomatoes, toasted sourdough
Crispy Cauliflower Florets (VE)
gochujang mayo
Crispy Mozzarella (V)
caprese salad, balsamic dressing
Calamari
saffron aioli
Roasts
Served with a Yorkshire pudding, thyme-roasted potatoes, savoy cabbage, leeks & roasted root vegetables.
To Share – Rump of Beef, Roast Chicken, Pork Belly
bacon & chestnut stuffing, red wine gravy
Rump of Beef
red wine gravy
Roast Chicken
bacon & chestnut stuffing & red wine gravy
Pork Belly
red wine gravy
Root Vegetable, Cranberry & Nut Roast^ (V)
onion gravy
Add a Side
Cumberland Pigs in Blankets
Cauliflower cheese (V)
Creamed Spinach (V)
Mains
Smoked Bacon Cheeseburger
grilled beef patty, smoked streaky bacon, Cheddar, pickles, fries
Spiced Falafel Burger (VE)
crispy spiced onions, pickles, pico de gallo, chipotle chilli chutney, fries (ve)
Chicken Schnitzel
rocket & cherry tomato salad, fries
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Beer-Battered Atlantic Haddock and Chips
minted crushed peas, tartare sauce
Slow-Cooked Steak & Pale Ale Pie
mash, buttered leeks & savoy cabbage, red wine gravy
Miso-Glazed Salmon
jasmine rice, sautéed mushroom dashi, long stem broccoli
Sides
Skin on Fries (VE)
Thick-Cut Chips (VE)
Chip Shop Curry Sauce (VE)
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad (VE)
Loaded Brisket Fries
seasoned fries, pulled short rib & beef brisket, crispy spiced onions, nacho cheese
Hand-Made Onion Rings
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Desserts
Sticky Toffee Pudding (V)
ginger ice cream
Triple Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Tiramisu (V)
coffee & marsala wine-soaked sponge, mascarpone cream
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream
Ice Cream – 3 scoops of your choice
Coffee & Mini Tiramisu (V)
Coffee & Mini Brownie (V)
Burger Menu
Our burgers are served on a toasted brioche bun with lettuce & mayo and served with fries. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol.
Beef Brisket Burger
grilled beef patty, pulled short rib & beef brisket, cheese sauce, pickles, hand-made onion rings
Smoked Bacon Cheeseburger
grilled beef patty, smoked streaky bacon, Cheddar, pickles, fries
Cheese Burger
Grilled beef patty, Cheddar, pickles, fries
Spiced Falafel Burger (VE)
crispy spiced onions, pickles, pico de gallo, chipotle chilli chutney, fries (ve)
Chicken & Bacon Burger
Crispy fried chicken breast, smoked streaky bacon, Cheddar, pickles, fries
Miso Chicken Burger*
yakiniku marinated chicken breast, miso slaw, crispy savoy cabbage
Our Evening Set Menu
Two Courses 21, Three Courses 24. Add a large glass of wine for 7. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol.
Crispy Mozzarella (V)
caprese salad, balsamic dressing*
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
Crispy Cauliflower Florets (VE)
gochujang mayo*
Chicken Schnitzel
rocket & cherry tomato salad, fries
King Prawn & Devon Crab Linguine
picante sauce, lemon & herb pangrattato
8oz Sirloin Steak
fries, your choice of peppercorn*, chimichurri or beef dripping sauce. £6 Supplement
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad (VE)
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream
Triple Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Sticky Toffee Pudding (V)
ginger ice cream
Platinum Buffet
£28.50 per person
Calamari
saffron aioli
Miso Chicken Skewers*
yakiniku BBQ sauce
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Cheese Burger Sliders
beef patty topped with mature Cheddar
Fries (VE)
Artichoke, Red Pepper & Tomato Arancini (ve)
herb mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Smoked Salmon Rillettes
on rye bread
Handmade Scotch Egg
Oxford Sauce
Padrón Peppers (ve)
Gold Buffet
£23.50 per person
Calamari
saffron aioli
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Cheese Burger Sliders
beef patty topped with mature Cheddar
Fries (VE)
Artichoke, Red Pepper & Tomato Arancini (ve)
herb mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Padrón Peppers (ve)
Buffet Desserts
Add desserts for £5 per person
Triple Chocolate Brownie (V)
Caramel Biscuit Torte (VE)
Brunch
Full English Breakfast
maple-cured back bacon, British outdoor-bred pork sausage, vine cherry tomatoes, flat mushroom, potato rosti, baked beans, your choice of Copper Maran eggs done your way & toasted sourdough
Full Vegetarian Breakfast (V)
Meatless Farm™ sausages, potato rosti, vine cherry tomatoes, baked beans, flat mushroom, your choice of Copper Maran eggs done your way & toasted sourdough
The Full Vegan (VE)
Meatless Farm™ sausages, potato rosti, avocado, flat mushrooms, vine cherry tomatoes, baked beans, toasted sourdough
Maple Bacon French Toast
golden brioche, smoked streaky bacon, Maple syrup
Berry French Toast (V)
golden brioche, mixed berries, yoghurt, maple syrup
Avocado on Sourdough (VE)
pico de gallo, vine cherry tomatoes, sourdough toast
Brioches
The Full Breakfast Brioche
maple-cured back bacon, British outdoor-bred pork sausage, fried Copper Maran egg, potato rosti in a brioche bun
Bacon Brioche
maple-cured back bacon in a brioche bun
Sausage Brioche Bun
British outdoor-bred pork sausages in a brioche bun
Meatless Farm™ Sausage Bap (VE)
in a brioche bun
Eggs
Eggs Benedict
poached Copper Maran eggs, maple-cured back bacon, English muffin with hollandaise
Eggs Royale
poached Copper Maran eggs, smoked Scottish salmon, English muffin with hollandaise
Scrambled Eggs & Smoked Scottish Salmon
avocado, vine cherry tomatoes, toasted sourdough
Add-ons
Fried Eggs (V)
Poached Eggs (V)
Scrambled Eggs (V)
Add Maple-cured Back Bacon
Smoked Salmon
Chorizo
Potato Rosti (VE)
Add Halloumi (V)
Kids Brunch
Traditional Breakfast
British outdoor-bred pork sausage, vine cherry tomatoes, flat mushroom, baked beans, potato rosti, your choice of a Copper Maran egg, toasted sourdough
Vegetarian Breakfast (V)
Meatless Farm™ sausages, vine cherry tomatoes, baked beans, flat mushroom, potato rosti, your choice of Copper Maran egg done your way, toasted sourdough
Berry French Toast (V)
golden brioche, mixed berries, yoghurt, maple syrup