London Naru is a Korean restaurant at 3 Stockwell Street in Greenwich. The compact dining room sits just beyond the market crowds and provides an intimate setting for traditional dishes at lunch and dinner from Tuesday to Sunday.

Bibimbap is a central choice, layering rice with seasoned vegetables, dressing and beef or another topping. Hot stone versions add a crisp base and keep the bowl warm, encouraging diners to mix the ingredients thoroughly before eating.

Rice porridge, seaweed soup and other broths show the comforting side of Korean cooking, while fried chicken and grilled meat provide richer contrasts. Small accompaniments bring fermented, fresh and spicy notes that help shape the whole meal.

The kitchen works quickly, but the range rewards a shared order that explores more than one main dish. London Naru is best for diners who want direct, recognisable Korean flavours in a welcoming independent restaurant near central Greenwich.

Address: 3 Stockwell Street, Greenwich, London SE10 9JN, England

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Restaurant London Naru Menu Menu updated on 21 Jun 2026

Starter

Kongnamul Guk

£5

soybean sprout soup (V)

Deulkke Guk

£5

radish & perilla seed soup (V)

Bugeo Guk

£6.50

shredded Pollack & egg soup

Miyeok Guk

£7

seaweed & seafood soup

Geng Juk

£6

kimchi, bean sprout & rice porridge

Kke Juk

£6.50

black sesame & rice porridge (V)

Hap Ja Juk

£7

Clam, mussel & rice porridge

Dak Juk

£7

chicken & rice porridge

Gim Gui

£3.50

roasted seasoned laver (V)

Kimchi

£4.50

fermented cabbage (V)

Sukju Namul

£4.50

blanched bean sprout (V)

Shigumchi Namul

£4.50

blanched spinach (V)

Mu Namul

£4.50

sautéed julienned radish (V)

Oi Muchim

£5.50

spicy cucumber salad (V)

Gaji Salad

£8

fried aubergine salad (V)

Dubu Salad

£8.50

fried tofu salad (V)

Oche Modeum

£9.50

5 selections of namul (V)

Assorted mushroom Japchae

£12

Sautéed glass noodles with vegetables and your choice of topping.

Beef Japche

£12.50

Sautéed glass noodles with vegetables and your choice of topping.

Seafood Japche

£13.50

Sautéed glass noodles with vegetables and your choice of topping.

Kimchi Jeon

£13

kimchi pancake (V)

Gam Ja Jeon

£13

potato pancake (V)

Hae Mul Pajeon

£14

seafood pancake

Dak Sanjeok

£10.50

grilled chicken & spring onion

Tteok Sanjeok

£12.50

grilled Iberico & rice cake

Seob Sanjeok

£13.50

grilled rib eye beef roll

Vegetable Gun mandu

£7.50

pan fried dumpling (5pcs)

Chicken and vegetable Gun mandu

£8

pan fried dumpling (5pcs)

Prawn and leek Gun mandu

£8.50

pan fried dumpling (5pcs)

Coated with Korean crispy mix (regular)

£11

Fried chicken (5pcs)

Marinated in garlic, ginger soy chicken

£11

Fried chicken (5pcs)

Glazed in chef special sweet & sour sauce

£12

Fried chicken (5pcs)

Glazed in chef special Korean chilli sauce

£12

Fried chicken (5pcs)

Saewoo Twigim

£13

4pcs prawn tempura

Yache Twigim

£11

6pcs vegetable tempura (V)

Yache Tteok Bokki

£11

spicy stir-fried rice cakes with vegetables (V)

Haemul Tteok Bokki

£13

Spicy stir-fried rice cakes with seafood

Beef Gimbap

£13.50

Seaweed rice rolls stuffed with beef, pork, or tuna, plus vegetables and pickled radish.

Spicy pork Gimbap

£13.50

Seaweed rice rolls stuffed with beef, pork, or tuna, plus vegetables and pickled radish.

Tuna Gimbap

£14

Seaweed rice rolls stuffed with beef, pork, or tuna, plus vegetables and pickled radish.

Yukhoe

£17

£24

12 inside out roll

Deluxe sushi set

£28

6nigiri, 6inside out roll

Nigiri set

£28

10pcs of various nigiri

Jjigae / Tang – Stew

Songyi Doen Jang Jjigae

£12.50

Sautéed vegetable, mushrooms & Tofu in soybean base stew (V)

Doen Jang Jjigae

£13

Sautéed vegetables, diced seafood & Tofu in soybean base stew

Kimchi Jjigae

£13

Spicy stew with kimchi, pork belly and Tofu

Sundubu Jjigae

£13.50

Silken tofu, mussels, diced seafood, and vegetables in a spicy stew with egg yolk

Haemultang

£16.50

Spicy stew with salmon, white fish, mussels, squid, prawns

Gomtang

£16.50

Clear beef stew with beef skirt, oxtail and vegetables.

Bokkeum Yori – Stir Fry Dish

Gaji Bokkeum

£13

Stir-fried battered aubergine, Vegetables in garlic soy sauce. (V)

Dubu Beoseot Bokkeum

£13.50

Stir-fried tofu and mushrooms in perilla seed sauce (V)

Dak Bokkeum

£14

Stir-fried chicken thigh and vegetables finished with the chef’s special BBQ sauce

Ojingeo Bokkeum

with spicy pork

Bulgogi Bibimbap

£15.50

with beef

Yukhoe Bibimbap

£17

with raw beef

Dubu Dolsot

£15

with fried tofu

Dak Dolsot

£15.50

with fried chicken

Jeyuk Dolsot

£16

with spicy pork

Bulgogi Dolsot

£16.50

with beef

Yukhoe Dolsot

£18

with raw beef

London Naru Special

Godeungeo-Sogeum Gui

£14

Pan fried mackerel with sea salt

Godeungeo-Doenjang Gui

£14.50

Pan fried mackerel with sweet miso sause

Yeoneo-Gui

£15.50

Pan fried fresh Scottish salmon with sea salt

Yeoneo-Jorim

£16

Pan fried fresh salmon cooked with chef special sweet soy sauce

Nongeo-Jjim

£16.50

Fresh sea bass fillet, braced and simmered in the chef’s signature sauce

Suyuk

£20

Slow-cooked pork belly with namul trio

Agujjim

£21

spicy seasoned monk fish simmered with soybean sprout and mussel

La Galbi

£22

Korean-style grilled marinated beef short rib (LA BBQ cut)

Daegu Maesil Deonjang Gui

£23

Pan-seared black cod slices (4 pieces), marinated in London Naru’s signature plum miso paste.

Side

Boiled rice

£2.70

(V)

Egg fried rice

£4.50

Fried udon noodle

£5.50

(V)

London Naru Menu

Restaurant London Naru Menu Menu updated on 21 Jun 2026

Starter

Sushi & Sashimi

Jjigae / Tang – Stew

Bokkeum Yori – Stir Fry Dish

Twigim Yori – Deep Fry Dish

Bibimbap – Traditional Rice Dish

London Naru Special

Side

Sam