La Pizzica is an Apulian restaurant and pizzeria at 764–766 Fulham Road. Open since 2013, it was created to introduce Fulham diners to the lesser known food and drink of Puglia and Salento, presenting regional recipes in a relaxed setting close to Parsons Green.
Antipasti bring together cured meat, Italian cheese, vegetables, veal meatballs and raw or cooked seafood. Simple ingredients such as tomato, olives, aubergine, burrata and extra virgin olive oil allow each plate to retain a clear regional character and make it easy for the table to share several beginnings.
Pasta is made in house using Italian semolina and organic flour, with orecchiette, spaghettoni, paccheri and traditional chickpea pasta among the choices. Pizza ranges from Margherita and Marinara to combinations with sausage, wild broccoli, porcini, cured meat and regional cheese, with a gluten free base available.
Fish, octopus, prawns and meat dishes broaden the menu beyond pasta and pizza, while desserts provide a traditional finish. Wines from Puglia and other Italian regions complement the food, and set lunch, collection, gift cards and daily service make La Pizzica suitable for both everyday meals and celebrations.
Address: 764–766 Fulham Road, Fulham, London SW6 5SJ, United Kingdom
La Pizzica – Italian Restaurant Fulham Menu
Nibbles and Breads
Tarallini
Puglian snacks made of boiled and then baked bread dough mixed with olive oil
Olive Miste
A selection of green and black seasonal olives
Frutta secca affumicata
Smoked nuts and salted to taste
Cestino di pane e focaccia
Mixed bread and focaccia basket served with olive oil and vinegar
Pane della casa
Freshly baked Italian bread, served with olive oil and vinegar
Focaccia al formaggio
Handmade focaccia bread with melting mozzarella
Focaccia al pomodoro
Handmade focaccia bread with tomato sauce and our home-made basil pesto
Salads
Insalata Mista
Mixed leaves salad, carrots, cherry tomato and cucumber with a simple dressing
Rucola e Grana
Rocket salad topped with cherry tomatoes and hard Grana cheese with balsamic dressing
Insalata d’orzo
Barley salad with mix vegetables, black leccino olives and Basil Pesto
Caprese
Sliced tomatoes, buffalo mozzarella and basil. Drenched in olive oil and salted to taste
Insalata di Spinaci e Broccoli
Fresh baby spinach, Tenderstem broccoli and caramelized onion sprinkled with wholegrain mustard dressing
Panzanella
Dry bread, mozzarella pearls, carrots, red onion, celery, fresh tomato and beetroot
Insalata di Caprino
Grilled vegetables topped with a warmed round of goat cheese
Sides
Patate al forno
Roast potatoes with rosemary and garlic
Verdure grigliate
Grilled seasonal vegetables
Friarielli saltati
Sautéed wild broccoli with garlic and chilli
Starters
Arancini Misti
A selection of meat and vegan arancini, served with our home-made sweet paprika mayo
Burrata Pugliese
Famed Puglian cheese served on a bed of Rocket salad and cherry tomato
Calamari
Fresh not frozen squid rings breaded in semolina flour and deep fried, served with courgette, and home-made tartare sauce
Caponata
Our selection of cold cut meats and cheeses served with mixed marinated olives
Zucchine Fritte
Courgette fries coated in a delicious diary batter, deep fried and salted to taste
Polpette al Sugo
Veal and Parmesan meatballs in a rich tomato sauce
Puccia Bread
Add Puccia Bread (£3) or Fresh pasta (£5)
Crocchette di patate
Handmade deep fried potato croquette with pecorino cheese, mozzarella and mortadella served with home-made paprika mayo
Carpaccio di Manzo
Beef fillet carpaccio with rocket salad and shaved pecorino cheese
Pere e Pecorino
Grilled pears and Pecorino cheese with rocket and Balsamic Dressing
Bruschetta al Pomodoro
Toasted sourdough bread brushed with garlic and parsley topped with fresh tomato and basil
Bruschetta Nduja e Caciocavallo
Toasted sourdough bread with nduja and caciocavallo cheese
Funghi Trifolati al Tartufo
Trumpet mushrooms sear-cooked in oil, served with Pecorino Romano cheese shavings, Truffle oil and pomegranate
Gamberoni Rossi
3 King red prawns Pan fried with garlic, spicy nduja served with toasted bread
Tagliere La Pizzica
Our Finest selection of dry cured meats and cheeses served with sourdough bread
Arancinetti
Bite size Rice Balls with various filling
Mini Pizza Margherita
Mini Margherita pizza with tomato and mozzarella
Rustici Leccesi
Bite size Puff Pastry filled with cooked ham and mozzarella
Insalata di Quinoa
Quinoa salad with fresh peas, avocado and steamed Tenderstem broccoli
Vitello Tonnato
Rose shaped slow cooked veal with red tuna and capers mousse
Crudo di Spigola
Row Seabass fillet with Mediterranean herbs seasoning and crispy celery
Burrata e Broccoli
Famed Puglian cheese served with tender steamed broccoli in a sauce of shallots, chilli, anchovies, and lemon
Minestrone
Italian Iconic vegetable soup freshly made, served with Tarallini
Pizze Rosse
Diavola
Pomodoro, mozzarella, spicy salami, spicy Nduja, fresh chillies
Marinara
Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)
Margherita
Pomodoro, mozzarella and fresh basil
Napoletana
Pomodoro, mozzarella, anchovies, capers, black olives and Puglian Origano
Capricciosa
Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives
Parma
Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings
4 Formaggi
A selection of Italian cheeses. No pomodoro
Bufalina
Pomodoro, tomato fillets, fresh basil and buffalo mozzarella after cooking
Salsiccia e Friarielli
Mozzarella, black olives, friarielli (wild broccoli) and artisan Italian sausage. No pomodoro
Salsiccia e Porcini
Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro
Carbonara
A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and Pecorino Cheese
Carnivora
A wide and tasty selection of seasonal Italian meats on a Margherita base
Parmigiana
Pomodoro, Mozzarella, Fried Aubergines, Fresh basil and a lot of Parmesan Cheese
Inferno
Pomodoro, mozzarella, n’duja, grilled peppers, caramelised onions, caciocavallo cheese
Porchetta e Burrata
Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze
Vegetariana
Pomodoro, mozzarella, grilled seasonal vegetables
Prosciutto e Funghi
Pomodoro, mozzarella, cooked ham, mushrooms
Tartufo
(No tomato) Mozzarella, smoked provola cheese and king oyster mushrooms with fresh basil
Extras
Gluten Free Base
Gluten Free Base available +£3.90
Dips
Treat yourself: Dip the Crust in our delicious home made sauce: Garlic Mayo, Sweet Paprika Mayo, Premium plain Mayo, Tartare Sauce