Sukho menu with up-to-date-prices

Sukho Menu

August 30, 2026
by
1 min read

Sukho is a traditional Thai restaurant on Fulham Road between Fulham and Parsons Green. It has developed a strong local following while also attracting diners from other parts of London for its broad selection of Thai dishes.

The cooking covers curries, noodles, stir fries, salads and seafood, with combinations that balance coconut, chilli, tamarind, lime and aromatic herbs. Specialities include lobster pad Thai, green curry, slow cooked massaman curry and sea bass prepared with red curry paste.

Inside, dark wood, Thai artefacts, silk details and comfortable banquette seating create a warm dining room. The setting combines decorative traditional elements with an informal atmosphere suited to couples, families and groups.

Sukho opens for separate lunch and dinner services throughout the week, with an extended lunch period on Sundays. Takeaway, delivery and outdoor dining are also available for guests who prefer an alternative to eating in the main dining room.

Address: 855 Fulham Road, London SW6 5HJ, United Kingdom

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Sukho Menu

Mains

Kiew Whan Lobster (Chef Selection)

Green curry is the most well‐known Thai curry. Our chef cooks this signature dish + lobster tail in coconut sauce. Thai aubergine & sweet holy basil.

Lobster Pad Thai (Chef Selection)

World famous Thai dish. Tasty noodle + tails of lobster & Thai chives; egg; crushed roasted peanut & bean sprout.

Ploy Sam See

Colour of steamed dumpling; flower dumpling + chicken & palm sugared nuts herbal fish dumpling wanton dumpling + chicken & prawn.

Pla Yang Gang

Marinated sea bass in red curry paste; sweet basil & kaffir lime grilled in banana leaves.

Kiew Whan Nua Prik Kee Noo

Fillet of beef in green coconut curry + Thai Kee Noo chillies.

Nua Kra Tah Ron

Sizzling marinated beef sirloin served + mild chillies tamarind sauce.

Nua Pa Kra Chai

Fillet of beef stir fried in curry paste + wild ginger & young peppercorn.

Pak Choy Pad Hed

Stir fried green baby pak choy + oyster sauce & mushrooms.

Khom Pad Khing

Stir fried young spinach + thin slice of ginger & garlic.

Mas Sa Man Gai

Slow cook of chicken in coconut tamarind curry + pickling onions & baby potatoes.

Entrées

Mieng Bhed

Roasted duck fillet wrapped in rice paper rolls + fresh herbs.

Seafood

PRAWN

Side Dishes

RICE

Fish

SEA BASS

From The Grill

RIBS

Indian

CURRY CHICKEN

Mexican Dishes

TACOS

Thai Dishes

PAD THAI

Hot Drinks

TEA

Cocktail

MARGARITA

Thai

THAI TEA
GREEN CURRY