Escocesa is a Spanish seafood restaurant at 67 Stoke Newington Church Street, bringing Scottish produce together with the flavours and social dining traditions of Spain. The compact dining room offers a lively neighbourhood setting where guests can build a meal from snacks, tapas and larger plates designed for sharing.
The menu begins with homemade bread and alioli, marinated olives, gildas, pan con tomate and jamón croquetas. Tortilla, padrón peppers, fried baby squid, Iberian charcuterie and Spanish cheese add familiar tapas flavours, while vegetable dishes such as patatas bravas and fried aubergine provide plenty of variety.
Seafood is the defining feature, with Cumbrae oysters, charcoal grilled sardines, octopus, tuna tartare, sea bass ceviche and prawns cooked with garlic. Seasonal specials and paella broaden the choice, while carefully handled fish and shellfish allow Scottish ingredients to take on the warmth, smoke and brightness of Spanish coastal cooking.
Vermouth, sherry, Spanish wine, gin and cocktails are selected to complement the food and make a leisurely progression through several plates feel natural. Baked cheesecake, chocolate mousse, cheese and changing ice creams offer a final course, supported by dessert wines and traditional after dinner drinks.
Address: 67 Stoke Newington Church Street, Stoke Newington, London N16 0AR, United Kingdom
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