Acoustic Brasserie is a Mediterranean restaurant at 97 Stoke Newington Church Street, serving breakfast, brunch, lunch and dinner in a bright corner setting. Executive chef and owner Adil Kolcak draws on around three decades in London restaurants to shape a broad, approachable menu. A handful of pavement tables adds outdoor seating to the relaxed dining room.
Breakfast and brunch cover eggs Benedict, pancakes, cooked breakfasts and sourdough dishes. The Acoustic Special combines avocado, marinated vegetables, mushrooms, tomatoes, poached eggs, feta and pesto, while keshkek brings slow cooked wheat and chickpeas into a distinctive Anatolian brunch. Coffee, fresh juice and baked items support both quick mornings and longer weekend meals.
Lunch and dinner begin with mezze, king prawns, sharing platters and Mediterranean salads. Hummus, baba ganoush, tzatziki, broad beans and feta can be combined around bread, while an antipasto board gathers cured meats, burrata, artichokes and olives. The mixed grill brings lamb chops, kofta, chicken and lamb fillet together with rice, salad and chilli sauce.
Vegetarian mains include moussaka, aubergine parmigiana, halloumi skewers, risotto, courgette fritters and falafel. Fish, seafood, burgers and changing meat dishes give mixed groups an equally wide range of choices. Wine, cocktails, beer, coffee and soft drinks complete an all day restaurant that moves comfortably from breakfast into evening dining.
Address: 97 Stoke Newington Church Street, Stoke Newington, London N16 0UD, United Kingdom