Karnaphuli Menu

Diced boiled potatoes mixed with fresh coriender green chillies, tamarind sauce and chat masala

Cauliflower seasoned with spices and wrapped with mint, egg, flour and served with chat masala

A special mixture of onions and pram flour in medium mild spices

Lightly spiced lentils and potatoes mashed and mixed with gramflour served in a ball like shape

Delicious spicy chickpeas and potatoes wrapped with thin bread

An exotic, cottage cheese kebab for vegetarians

Mince meat balls with spices and herbs, served with thin bread

Shredded tanddoori chicken stir-fried and flavoured with real indian spices

Fillet of chicken marinated in yoghurt and mild spices and served with chat masala

Mincemeat balls and spices wrapped in pastry and served with special sauce and chat masala

Cooked prawns served with seafood sauce and some green salad

Spicy prawn served with puree (pantake)

Spicy king prawn served with puree (pancake)

Butter fried king prawn coated in bread crumbs and special mild spices

Succulent lamb pieces coated with yogurt and roasted till crisp, garnish with carrot mango, lychees and herbs

Boti is simply the name for small pieces of boneless lamb or Chicken Tikka

A Dish consisting of lamb mincemeat, tomatoes, onions, green Chillies, Coriander, medium hot spices ect, threaded on to skewers & grilled generally over charcoal for flavours and aroma

Breast of tender duck chunks marinade cooked with spices make a delicious taste

Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken

Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken

Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken

Naturally sea salted dried roasted fish

Indian crackers crisps

Indian crackers crisps

The most popular barbecue chicken, a favourite all over the sub-continent. (Serve four pieces as a whole or two pieces as a half)

The most popular barbecue chicken, a favourite all over the sub-continent. (Serve four pieces as a whole or two pieces as a half)

Shredded tandoori chicken stir-fried and flavoured with real Indian spices

Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack

Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack

Jumbo sized prawns are left to marinated in a delicate blend of the finest and freshest herbs. Spices and natural yoghurt

A selection of tandooris. A piece of tandoori chicken, lamb tikka, king prawn, seekh kebab, wing kebab, vegetable curry, nan, and pilau rice

Breast of tender duck chunks marinade cooked with spices make of delicious taste

Boneless chicken chunks marinade cooked with tomatoes, capsicum and onion in tandoori

Boneless lamb chunks marinade cooked with tomatoes, capsicum and onion in tandoori

This delicacy is considered to be one of the best duck dishes. Duck cooked in light medium spices

Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans

Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans

Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce

Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce

Tender marinade pieces of chicken chunks roasted than cooked with coconut in a mild spices

Literally, delectable duck from the cooking pot

Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style

Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style

This spiced fine roasted chicken delicacy is a favourite with most north Indians

Mild diced chicken flavoured with cashew nuts, almonds and dried nuts. Cooked with pineapples and lychees, and creamy authentic spices

(Madras, Jalfrezi or Vindalo spices) Juicy king prawn roasted in a tangy marinade than cooked with spicy gravy

All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice

All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan

a tender pieces of lamb grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan

Shredded tandoori chicken boneless stir-fried and cooked in medium tandoori, hot spices. Served with half portion of pilau rice or naan on request

Fresh tender chicken cooked with special medium hot spices and herbs and served with half portion of pilau rice or naan on request

These small birds (quail) belonging to the pheasant family are a delicacy in some parts of the Indian sub continent. Roasted in tandoori cooked with green chillies, green peppers and onions herbs in a spicy sauce.

Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request

Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request

Pieces of king prawn grilled in tandoor and cooked with special seafood mild spices in a very delicious sauce and served with a half portion of pilau rice or naan on request

This aromatic lean breast of duck cooked in a unique rich masala

Cooked in a traditional style of medium hot spices

Cooked in a traditional style of medium hot spices

Cooked with fresh green chillis, tomatoes and onions in hot spices

Cooked with fresh green chillis, tomatoes and onions in hot spices

Cooked in very hot spices with piece of potato

Cooked in very hot spices with piece of potato

Cooked in traditional hot madrasi style spices

Cooked in traditional hot madrasi style spices

Cooked with fresh spinach and herbs in medium hot spices

Cooked with fresh spinach and herbs in medium hot spices

Well spiced light sauce, medium hot spices

Well spiced light sauce, medium hot spices

A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice

A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice

Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice

Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice

Cooked with tomatoes and green herbs with medium hot spices

Cooked with tomatoes and green herbs with medium hot spices

A tomato based chicken delicacy cooked in the Indian wok and flavoured strongly with fenugreek and coriander hot spices

Spicy mince meatballs in a thick brown gravy, redolent with whole spices

The uniqueness to this preparation lies in the fact that mincemeat and peas cooked together in a medium hot spice in gravy, if required extra hot may be possible

Cooked with fresh cream and groundnuts in very mild spices

Cooked with fresh cream and groundnuts in very mild spices

Cooked with fenugreek leaves, is a connoisseurs delight

Cooked with fenugreek leaves, is a connoisseurs delight

A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry

A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry

Pieces of prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry

Pieces of king prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry

Mixed vegetables and mughlai rice (basmati) cooked in a blend of various vegetable medium to mild spices and served with separate vegetable curry

Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry

Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry

Roasted marinade king prawn cooked with mughlai rice (BASMATI) together in light spices, served with separate vegetable curry

Spiced beef cooked in lightly spiced with sauce

Beef cooked in herbs and spices served with potatoes, green chillis and it is lightly sauced

Beef cooked with okra, green peppers herbs and then spiced with sauce

Beef cooked in spinach and herbs and served lightly spiced with sauce

Beef cooked with citrus macroptera (is eaten as vegetable) and served in a spicy gravy

Beef cooked in the traditional style with spices and served with spicy sauce

Cooked with medium hot spices

Cooked with authentic hot madrasi style

King prawns cooked with fresh green chillies, tomatoes and onion in hot spices

Cooked with piece of potato in very strong spices

Well spiced with medium hot dry spices

A Persian dish. Sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice

Flavoured with cashew nuts, almonds, dried nuts and cooked with pineapple and lychee delicious sauce

Cooked with fresh cream and ground nuts in a very mild sauce

Fillet of tilapia light spicy cooked in a very little sauce the fish literally melts in the mouth

The finest fillet of Tilapia or Fangause cooked with green beans medium spiced brownish gravy

Coastal style boneless Tilapia or Fangause fish cooked with tomatoes in light gravy light spiced

Tilapia or Fangause fish spicy hot goes by the name of just Bangal curry, it is traditional fish curry and is regularly served at most Bangali meals

Cooked with onions and medium spices in the Bengal style

Cooked in traditional hot madrasi style

Cooked with piece of potato in very strong spices

Well spiced medium hot lightly sauced

A Persian dish, sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice

Flavoured with cashew nuts, almonds, dried nuts and cooked with a pineapple and lychee delicious sauce

Cooked with fresh cream and ground nuts in a very mild sauce

Prawn cooked with fresh green chillies, tomatoes and onions in hot spices

Mixed vegetables cooked with fresh green chillies, tomatoes and onions in a hot spices

Mixed vegetables, cooked with lentils, sweet, sour and hot spices, served with half portion pilau rice

Mixed vegetables, cooked with medium spices, variation of vegetable curry

Goodness of many fresh vegetables cooked with very special spices and slightly gravy

Cottage cheese cooked with fresh green chillies, onions and tomatoes with medium hot spices

A mixed vegetable delight with the goodness of many fresh vegetables in one dish

Cottage cheese cooked with lovely peas in mild spices and served with a half portion of pilau rice

Cottage cheese cooked with spinach in lovely mild spices and served with a half portion of pilau rice

Cottage cheese cooked with fresh cream in mild spices and served with a half portion of pilau rice

This is a unique preparation of cottage cheese garnish with green pepper, tomatoes, coriander and ginger garlic and fenugreek leaves dried, cooked on a griddle

Cottage cheese takes the place of a non vegetarian dish in an Indian vegetarian menu, this hot kadhai paneer dish is an all time colourful favourite spicy hot

Fried raw banana dumplings in a thick aromatic gravy

A split lentil delicacy from the kitchen of the Mughal kings

Selection of small dishes, consisting of paneer korma, chana masala, saag, dal, raita, pilau rice and vegetable naan

Selection of small dishes, consisting of dry mixed vegetables, cauliflower, mushrooms, raita, lentils, paratha and pilau rice

Sliced potatoes cooked with medium hot spices

Potatoes and cauliflower cooked with medium hot spices

Mixed vegetables cooked with medium hot spices

This aubergine dish is prepared from exotic herbs and spices

A quantity served to acquire its taste. Its blood cleansing qualities make it popular

This is an elegant crispy cauliflower preparation

Broccoli cooked with light spices

Chickpeas cooked with butter and spices

Fresh mushrooms cooked with medium hot spices

Spinach and potatoes cooked with medium hot spices

A split lentil delicacy from the kitchen of the Mughal kings

Lentils cooked with mild spices and topped with garlic

Cooked with fresh herbs and mild spices

Spiced yoghurt is an easy and quick accompaniment to all dishes and served many ways, i.e with cucumber, carrots or onions

Pure basmati rice cooked with saffron and mild spices

Pure basmati rice cooked with onions, saffron and mild spices

Plain boiled steam cooked

Pure basmati brown rice steam cooked

Pure basmati rice cooked with mix vegetable and spices and herbs

Pure basmati rice cooked with minced meat special spices and herbs

Pilau rice cooked with egg, peas, onions and herbs

Stuffed with minced meat

Stuffed with fruits and cashew nuts sweet

Stuffed with potatoes

Stuffed with garlic and herbs

Stuffed with cheddar cheese

A specially prepared thick unleavened bread made with wheat flour and butter or olive oil its normally shallow fried on a tawa, a thick cast iron skillet. There are many different varieties of paratha served for example lacha paratha is a layered plain paratha. Paratha stuffed with potatoes, vegetable, keema (mincemeat), egg or any other stuffing that you prefer

A thin wholewheat pancake bread

A popular unleavened wholewheat flour bread baked in tandoor, it is the staple of most of rural North India