Bluebelles of Portobello Finchley is a neighbourhood cafe at 357 Regent's Park Road. Its relaxed daytime format is built around brunch, coffee and casual lunches, with a broad menu that works equally well for a full breakfast, a quick sandwich or cake and a hot drink.
Breakfast choices range from eggs on sourdough and a full fry up to shakshuka and hash brown based brunch pots. Porridge made with coconut milk, nut butter, banana and seeds offers a plant based alternative, while smoked salmon, halloumi, avocado and spinach appear across several lighter combinations.
For lunch, the kitchen serves toasties, salads and brioche baps filled with choices such as chicken schnitzel, fish fingers or halloumi. Vegan versions of the cheese toastie, sausage bap and fish finger bap give meat free diners more than a token option.
Coffee, loose leaf tea, matcha, smoothies and house made cold drinks accompany cakes, pastries and French toast. A separate children’s selection includes pancakes, eggs, toasties and familiar hot meals, making the cafe especially practical for families as well as everyday solo visits.
Address: 357 Regent's Park Road, Finchley, London N3 1DN, England
Bluebelles Of Portobello Finchley Menu
Brunch
Served all day. n contains nuts, V vegetarian, wf wheat-free.
Artisan Sourdough Toast
w/ condiment & butter
Homemade Granola
w/ greek yogurt, maple syrup & our seasonal fruit compote
Eggs Your Way (Free Range)
scrambled, fried or poached served w/ sourdough toast
Porridge
w/ coconut milk, savoury toasted seeds, honey & home-made almond butter
Bangers Breakfast
poached eggs w/ Pork cumberland sausages and caramalised onions. V vegetarian option available
Benedict
hollandaise sauce, two poached eggs on honey roast smoked ham, served on sourdough toast
Royale
hollandaise sauce, two poached eggs on our fine cut deli smoked salmon, served on sourdough toast
Portobello On Toast
Truffled roasted mushrooms grilled with emmenthal & parmasan, hot mustard topped with green leaf and our tamari seeds
Green Breakfast
poached eggs w/ homemade guacamole, spinach & feta cheese on toasted sourdough with piri-piri
Florentine
hollandaise sauce, two poached eggs on bed of fresh spiniach served on sourdough toast
Stacks
The Original
sausage, bacon, mushroom, tomato, stacked on top of a rösti topped w/ a fried egg
The Veggie
halloumi, avocado, mushroom, tomato, stacked on top of a homemade rösti topped w/ a fried egg
Gourmet Sandwiches
The Rainbow Feta
guacamole, beetroot, feta & piri-piri with salad leaf on our fresh sliced sourdough
Tuna Crunch
tangy tuna mayo, with crunchy celery, spring onion topped with sweet corn served on ciabatta
The Mozzerella Tricolore
mozzerella with, tomato, basil, and baby spiniach on tamari toasted ciabatta
Roast Chicken Caesar
roast chicken, crunchy lettuce with parmesan mayo on ciabatta
Goujon Wrap
breaded goujon pieces, lettuce, tomato w/ homemade mayo and quinoa in a tortilla wrap. V vegetarian option available
Fishfinger Sandwich
Bluebelles take on the british 50 year old classic w/ homemade horseraddish wasabi mayo
Bacon Sandwich
bacon or sausage on ciabatta w/ Bluebelles homemade tomato relish. V vegetarian option available
Soup of the Day
Soup of the Day
Our daily changing homemade vegetable soup and our sourdough toast and butter
Salads
Bluebelles Salad
roasted sweet potatoes, beetroot, baby spinach & rocket leaf and seasoned quinoa. avocado & mixed tamari seeds w/ french dressing
Tricolore Salad
Spinach, salted tomato, basil, olives & mozzerella and our toasted seeds with balsamic glaze
Tuna Salad
crunchy tuna on spiniach, beetroot, and avocado with pomegranate and our toasted seeds with balsamic glaze and our dirty mayo dressing
Side Dishes
Baked Beans
Tomatoes & Basil
Smoked Back Bacon
Avocado
Smoked Salmon
Cumberland Sausage
Vegetarian Sausage
Potato Rosti
Roasted Mushroom
Grilled Halloumi
Guacamole
Green Salad
Extra Toast
French Toast
Bluebelles Mess
croissant french toast, seasonal fruit compote, maple syrup & greek yogurt
The Chocky Road
pain aux chocolate french toast, a chocolate granola crunch, & greek yogurt
The Savoury Mess
croissant french toast, topped with melted cheese with mustard & dirty mayo