Eastway Brasserie is an all day restaurant at 40 Liverpool Street, within Andaz London Liverpool Street and directly beside the station. Large windows, comfortable seating and an open kitchen create a polished but relaxed setting in the heart of the City.
Breakfast combines a buffet with cooked choices, pastries and hot drinks for hotel guests and local diners. Later menus reinterpret familiar brasserie dishes, with salads and lighter plates balanced by more substantial favourites from the grill.
Seasonal express lunches make the restaurant useful during the working day, while afternoon tea and brunch provide more leisurely formats. Vegetarian dishes are integrated into the wider menu, and staff can advise guests about allergens and dietary requirements.
The wine list is designed to complement the food, with cocktails and a broad range of hot and cold drinks available throughout the day. Private dining and regular experiences extend the venue beyond everyday service, while its location makes it especially convenient for meetings and travel days.
Address: 40 Liverpool Street, London EC2M 7QN, England
Eastway Brasserie Menu
Breakfast
Breakfast is served from 6:30am to 10:30am weekdays and 7am to 11:00am weekends. A discretionary 13.5% service will be added to your bill. VAT is inclusive at the current rate.
Full English Breakfast
free range eggs, sausage, bacon, mushroom, tomato hash brown, baked beans & your choice of toast
Breakfast Bap
grilled bacon, butter in a ciabatta bap | add fried egg for £2
Full Veggie Breakfast
eggs, avocado, grilled tomato, hash brown, spinach, beans & your choice of toast
Free Range Eggs
poached, scrambled, boiled fried or omelette, served with your choice of toast
Pancakes or Waffles
seasonal berries or streaky bacon & maple syrup
Eggs Benedict
dingley dell ham, poached eggs & hollandaise sauce on english muffin (single)
Eggs Royale
smoked salmon, poached eggs & hollandaise sauce on english muffin (single)
Eggs Florentine
sautéed spinach, poached eggs & hollandaise sauce on english muffin (double)
Three Egg Omelette
ham, smoked salmon, cheese, mushroom, tomato, & spinach with your choice of toast
Smoked Salmon & Scrambled Egg
Grilled sourdough toast & free-range eggs
Brioche French Toast
Black Pudding, Bacon, or Sausage
Smoked salmon
Seasonal Breakfast Bowl
seasonal homemade fruit compote, homemade granola & greek or coconut yoghurt
Fruit Salad
cut fruits, berries & basil syrup
Organic Scottish Porridge
made with your choice of milk or water & served with your choice of condiments
Bircher Muesli
oats, yoghurt, orange juice, apple, seasonal berries & organic honey
Bakery – Toasted
White, Granary, Country, Beigel, Crumpets, English Muffin
Bakery – viennoiserie
Muffin, Danish, Croissant, Pain au Chocolat
Baked beans, Grilled Mushroom, hashbrown, mushrooms
Starters
Soup of the day
Freshly prepared soup crafted daily with seasonal ingredients
Kale Pumpkin & Quinoa salad
Sage vinaigrette, Almonds, pumpkin seed, cranberry
Heirloom Beetroot with Crox Manor Goats curd
Goats curd, hazelnuts, maple dressing, fresh lettuce
Smoked Haddock Fishcakes
Pickled veg slaw, shaved fennel, crispy Chilli mayonnaise
Caesar Salad
Foccacia croutons, bacon, parmesan & pickled anchovies
Burgers
Signature Chicken Burger
Lettuce, tomato, gherkin, Swiss cheese & mayo on a toasted sesame seed brioche bun
Signature Burger Maison
Smoky bacon, mature cheddar, lettuce, tomato, house sauce, gherkin, toasted brioche
Mains
Aubergine Romesco
Confit cherry tomatoes, vegan feta crumble, toasted seeds
Forest mushroom Risotto
Assorted forest mushroom, pickled shimeji mushroom, tarragon, Parmigiano reggiano
King prawn & crayfish Fettuccini
Cherry tomatoes, rocket leaves, bisque
Corn-fed Chicken Breast
Orzo pasta, pumpkin, kale, Feta, truffle jus
Slow Braised beef ribs
Confit garlic mash & pickled beetroot
Sides
Green beans & confit shallots
Honey glaze Chantenay carrots
Roasted new potato with sea weed butter
Truffle & Parmesan Chips
Mix green salad Salad
Grill
Sauces available with grill dishes: peppercorn, Red wine jus, Garlic & Herb butter, Chimichurri – each 2.50 GBP.
Salmon fillet
Cornish seabass
Signature flame-grilled sirloin
Signature flame-grilled ribeye
Desserts
Warm orange cinnamon crumble
warm apple crumble with vanilla cream anglaise
Chocolate Molten cake
Warm chocolate molten cake with Rosemary ice cream
Ice cream
Vanilla Bean ice cream, Chocolate ice cream, Strawberry Ice cream
Sorbet
Mango sorbet, coconut sorbet, Raspberry Sorbet
Express Lunch
Choose any 2 courses for £20 or 3 courses for £25. A discretionary 13.5% service will be added to your bill. VAT is inclusive at the current rate.
Soup of the day
freshly prepared soup crafted daily with seasonal ingredients with sourdough
Kale, Pumpkin & Quinoa Salad
Sage vinaigrette, almonds, pumpkin seed, cranberry
Aubergine Romesco
confit cherry tomatoes, vegan feta crumble, toasted seeds
Forest Mushroom Risotto
Assorted forest mushroom, pickled shimeji mushroom, tarragon, Parmigiano Reggiano
Chargrilled Chicken Breast
Orzo pasta, pumpkin, kale, feta, truffle jus
Warm Orange Cinnamon Crumble
Warm apple crumble with vanilla crème anglaise
Ice Cream / Sorbet of the day
Coffee
Macchiato
Cappucino
Mocha
Espresso
Tea
Lemongrass & Ginger
Rooibos
Black
Assam
Juices
Fresh pink grapefruit juice
Cranberry juice
Tomato juice
Pineapple juice
Bottles
Heineken 0.0
Peroni
Sol
Bulmer's Original
Cocktails
Aperol Spritz
Aperol, prosecco, soda
Gindependent
Bombay Sapphire gin, elderflower tonic, orange
Old Fashioned
Bourbon, bitters, sugar cube, orange zest
Spiced Mojito
Captain Morgan spiced gold rum, lime juice, mint & soda