Ginger Lily Bar & Lounge is a destination bar inside Pan Pacific London at 80 Houndsditch. Its polished, contemporary room offers a calm setting close to Liverpool Street for afternoon tea, evening drinks or a relaxed meal.
The food menu is substantial enough to support more than a brief bar visit, moving from salads and sandwiches to pasta, pinsa and burgers. A triple cheese toastie and other familiar dishes give the selection an approachable, comfort led character.
Afternoon tea provides a more structured daytime experience, pairing savoury bites and carefully made sweets with tea. Later in the day, smaller plates can be shared over drinks or combined with a main dish for an informal dinner.
Cocktails are central to Ginger Lily’s identity, supported by wine, Champagne and alcohol free choices. The adults only bar is particularly suited to a quiet meeting, a sophisticated pre-dinner drink or an evening that develops naturally into a meal.
Address: Pan Pacific London, 80 Houndsditch, London EC3A 7AB, England
Ginger Lily Menu
Salads
Caesar Salad
Anchovies, croutons
Pan Pacific Garden Salad (VE)
Heritage Tomato Panzanella Salad (VE)
Sandwiches and Burgers
Croque Madame
Ham, Comté, Barber’s cheddar, fried Burford egg
Croque Mademoiselle
Wild mushrooms, truffled bechamel (Vegan option available)
Club Sandwich on Sourdough
Egg mayo
Fried Chicken Burger
Mustard slaw
Double Wagyu Cheeseburger
Champagne onions, sweet pickles
Sides
Fries
Single portion
Truffle Parmesan Fries
Sharing Portion (Vegan option available)
Snacks
Chilli-Fried Chicken or Tofu (VE)
Honey dressing, sesame
Seasonal Crudites
Herbed crème fraîche, rosemary focaccia
Tomato Arancini (4pcs)
Basil mayo
Beef Croquettes (4pcs)
Dijonnaise, pickled onions
Prawn Tempura (4pcs)
Sriracha sauce, lemon balm
Brioche Bites (2pcs)
Truffled Mushroom Parfait
(Vegan option available)
Duck Parfait
Campari & orange gel
Tuna Tartare
Tomatoes, basil
Brioche Bites Sharing Platter (2pcs of each)
Truffled mushroom parfait, Duck parfait, Tuna tartare
Sharing
Exmoor Imperial Beluga Caviar
Potato hash, chives, crème fraîche
Italian Charcuterie or British Cheese Board
Focaccia & pickles | Crackers & fig chutney
Night Menu
Available from 9pm – 1am
Exmoor Imperial Beluga Caviar
Potato hash, chives, crème fraîche
Italian Charcuterie or British Cheese Board
Focaccia & pickles | Crackers & fig chutney
Wagyu Burger Sliders (2pcs)
American cheese, champagne onions, sweet pickles
Chilli-Fried Chicken or Tofu (VE)
Honey dressing, sesame
Croque Mademoiselle
Wild mushrooms, truffled bechamel (Vegan option available)
Prawn Tempura (4pcs)
Sriracha sauce, lemon balm
Beef Croquettes (4pcs)
Dijonnaise, pickled onions
Fries
Single portion
Truffle Parmesan Fries
Sharing Portion (Vegan option available)
Signature Cocktails
Royal Blush
Ketel One, Champagne, strawberry & raspberry cordial, elderflower liqueur, lime juice. Flavour profile: Sparkling, refreshing, fruity
Aperol Sips
Aperol, Ciroc, lemon juice, Champagne syrup, miraculous foamer. Flavour profile: Orange, herbal, velvety
Peach & Oak
Peach-infused Bulleit Rye, lemon juice, lemon oil, Fever-Tree ginger ale. Flavour profile: Toasted oak, bright lemon, delicate ginger spice
Jalisco Heritage
Kaffir-infused Casamigo Blanco, lime oil, lime juice, Fever-Tree ginger beer. Flavour profile: Aromatic, refreshing, spiced
Earth & Wild
Rooibos-infused Ketel One, orange oil, lemon juice, Fever-Tree tonic. Flavour profile: Orange citrus, botanicals, bitterness
Latin Joy
Casamigo Blanco infused with grapefruit, grapefruit cordial, Lillet Blanc, saline solution. Flavour profile: Aromatic, refreshing, spiced, with a clean finish
Aroma
Lychee and rose-infused Havana 3 YO Rum, lychee liqueur, simple syrup, saline solution, orange bitters. Flavour profile: Aromatic, tropical, smooth
Fresh Start
Casamigo Blanco and mezcal, yuzu sake, simple syrup, lemon juice, miraculous foamer. Flavour profile: Citrusy, aromatic, refreshing
Green Affair
Tanqueray 10, Lillet Blanc, cucumber juice, lime cordial. Flavour profile: Herbal, fresh, floral
Golden Fire
Singleton Dufftown, Johnnie Walker Blue Label, spiced homemade honey, orange bitters. Flavour profile: Spicy, smooth, intense
Signature Mocktails
Ginger Mojito
Ginger shrub, lime juice, simple syrup, mint leaves, Fever-Tree ginger beer. Flavour profile: Citrus, spice, herbal
Italy 0.0
Lyre’s, Tanqueray 0.0, tonic. Flavour profile: Bitter, citrusy orange notes, botanical
Smart Spritz
Mountain Everleaf, rhubarb, ginger shrub, lemon juice, 0% sparkling wine. Flavour profile: Fruity, spiced, citrussy
Tropical
Guava juice, Forest Everleaf, lemon juice. Flavour profile: Fruity, warm, intense