Eda Restaurant menu with up-to-date-prices

Eda Restaurant Menu

September 7, 2026
by
1 min read

Eda Restaurant is a Turkish restaurant at 8 High Street in Glasgow, close to the Merchant City. The glass fronted dining room combines a modern setting with Turkish decorative details and an open kitchen built around the heat and aroma of a charcoal grill.

Cold and hot meze provide a natural starting point for sharing, with hummus, breads, vegetables, seafood and grilled halloumi represented across the selection. Soups and freshly baked pide offer alternatives for diners who want a simpler meal.

Charcoal cooked kebabs are central to the larger plates, including Adana, chicken, lamb and mixed grill combinations. Iskender, steak and vegetarian dishes broaden the menu, while rice, salad and warm bread complete many of the main courses.

Homemade desserts include baklava, künefe, baked rice pudding and trileçe, accompanied by Turkish tea, coffee and other traditional drinks. The generous portions and shareable format make Eda particularly well suited to families and groups as well as casual lunches.

Address: 8 High Street, Glasgow G1 1NL, Scotland

Eda Restaurant Menu

Hot Meze

Çorba

A satisfying bowl of authentic Turkish soup that you must try.

Crispy Prawns

Irresistibly crunchy, these golden deep-fried prawns are a classic favourite.

Arnavut Ciğeri

Delicious pan-fried lamb liver with sweet red onions and a hint of sumac.

Sigara Böreği

Pastries shaped like cigars, filled with spiced lamb mince.

Turkish Pizzas

Sebzeli Pide

Freshly baked with a vibrant medley of peppers, onions, mushrooms, and spinach.

Kasarli Pide

Classic Turkish delight, featuring a generous layer of melted cheese and juicy tomatoes.

Sucuklu Pide

A flavourful pide topped with spicy Turkish sausage, creating a bold and satisfying taste.

Lahmacun

Crispy flatbread topped with a savoury blend of spiced minced lamb, fresh peppers, onions, tomatoes, and parsley.

Lamb Grill

Pirzola

Juicy lamb chops, grilled to perfection, offering a rich and meaty flavour.

Kuzu Baba Ghanoush

Lamb Shish combined with smoked aubergine, red pepper, onion and tomato paste, drizzled with butter and herbs.

Aubergine Islim Kebab

Chopped Lamb with Peppers, Mushrooms, Onions & Cheese Topped Up with Tomato Sauce.

Kuzu İskender

Lamb on crispy bread topped with Yoghurt & our special Tomato Sauce and drizzled with butter & herbs.

Vegetarian Mains

Falafel

Chickpea patties are served alongside a medley of mixed vegetables and a side of hummus.

Veggie Moussaka

Layers of aubergines, potatoes, mixed peppers, and courgettes, topped with béchamel sauce and our tomato sauce.

Sebze Güveç

A Casserole of Aubergine, Courgette, Tomato, Mushrooms, Peppers and Onions, Topped with Cheese, Served with Pilav and Salad.

Hellim Kebab

Savour our Hellim Kebab, featuring generously grilled slices of Halloumi cheese.

Desserts

Fırın Sütlaç

Homemade Oven-Baked Rice Pudding, Scented with Lemon and Cinnamon.

Baklava

Homemade Layers of Filo Pastry Filled with Ground Nuts and Sweetened with Syrup.

Künefe

Kadaifi (Angel Hair) pastry filled with sweet Turkish cream cheese and nuts, sweetened with syrup.

Trileçe

Indulge in our Homemade Sponge Milk Cake, a truly delightful dessert.