Thai Tho Soho is a Thai restaurant at 42 Rupert Street, close to Piccadilly Circus and Leicester Square. Open daily from noon, it provides lunch and evening dining in a lively central London setting, with reservations available for intimate meals, groups and special occasions.
Starters include fish cakes, grilled pork skewers, vegetable spring rolls and chicken satay. These introduce the herbs, curry pastes, tamarind, peanut and chilli that run through the wider menu, while hot and sour tom yum provides a fragrant soup option.
Green curry and pad Thai sit alongside dishes such as pad ka prao with holy basil, northeastern larb and grilled Crying Tiger beef. Diners can move between coconut richness, smoky grilled meat, sharp lime dressings and the direct heat of fresh and dried chilli.
Three private karaoke rooms add an entertainment option for parties of up to ten, allowing dinner to become a longer evening in one venue. Daily lunch specials and a full evening service give Thai Tho equal appeal for a central lunch, pre theatre meal or celebratory night out.
Address: 42 Rupert Street, Soho, London W1D 6DP, England
Thai Tho – Soho Menu
Starters
Prawn Crackers
Served with sweet chilli sauce.
Tod Man Pla (Thai Fish Cakes)
Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
Ka Nom Jeeb (Dim Sum)
Steamed wonton dumplings filled with minced chicken and prawn.
Moo Ping
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.
Corn Cakes
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
Vegetable Tempura
Deep-fried vegetables in batter, served with sweet chilli sauce.
Vegetable Spring Rolls
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
Duck Spring Rolls
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
Prawn On Toast
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.
Chicken Satay
Barbecued spice-marinated chicken skewers, served with peanut sauce.
Paper Prawns
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.
Prawn Tempura
Deep-fried breaded prawns, served with sweet chilli sauce.
BBQ Chicken Wings
Barbecued marinated chicken wings, served with sweet chilli sauce.
Spicy Squid
Deep-fried squid in batter, served with Sriracha sauce.
Mixed Starter
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings. (Available for 2 or 3 people)
Aromatic Duck
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
Soups
Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Wonton Soup
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Yum (Salads)
Yum Nua
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Yum Pla Muk
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.
Plah Kung
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.
Som Tum
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.
Curries
Panang Curry
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
Red Curry
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Green Curry
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Gang Pah (Jungle Curry)
A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
Massaman Curry
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.
Duck Curry
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.
Stir-Fries
Pad Prik
Stir-fry with onion, bell pepper, red chilli, and sweet basil.
Pad Khing
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
Pad Priew Waan
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
Pad Krathiam Prik Thai
Stir-fry with garlic and ground black pepper.
Pad Ta Krai
Stir-fry with lemongrass, red chilli, and sweet basil.
Pad Namman Hoi
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
Pad Med Mamuang
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
Pad Kee Mao
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs*.
Pad Pak
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Pad Ka Prao
Stir-fry with chilli and holy basil.
Fire & Steam
Ped Ma Kham
Sliced roasted duck topped with tamarind sauce and crispy shallot.
Kung Ma Kham
Grilled king prawns topped with tamarind sauce and crispy shallot.
Pla Ma Kham
Fried sea bass topped with tamarind sauce and crispy shallot.
Kung Pao
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.
Kung Chom Suan
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.
Choo Chee Kung
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.
Pla Tod Krathiam
Battered sea bass topped with garlic and ground black pepper sauce.
Pla Rad Khing
Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.
Pla Rad Prik
Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.
Panang Pla
Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.
Pla Neung Khing
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.
Pla Neung Ma Now
Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.
Noodles & Rice
Pad Thai
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Kuay Tiew Pad See-ew
Stir-fried flat rice noodles with dark soy sauce, egg, broccoli, pak choi, and carrot.
Rad Nah
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Mee Krob Rad Nah
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Kuay Tiew Pad Kee Mao
Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs*.
Special Fried Rice
Stir-fried rice with mixed vegetables and egg.
Thai Tho Fried Rice
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.
Side Dishes
Boiled Thai Fragrant Rice
Brown Rice
Coconut Rice
Kao Neow (Sticky Rice)
Egg Fried Rice
Plain Noodles
Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.
Chef's Special
Sua Rong Hai
Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.
Pad Cha Talay
Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs*.
Thai Originals
Formerly known as our “Karaoke Menu”, this section features traditional Thai cuisines. Select from this section and embrace the authentic Thai dining experience. All dishes are served simultaneously.
Peak Gai Tod Bai Toey
Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.
E-San Sausage
Grilled fermented pork sausage, served with ginger, red chilli, and peanut.
Look Chin Ping
Grilled fish balls, served with sweet chilli sauce.
Super Kha Gai
Hot and sour soup made with chicken feet, chilli, and coriander.
Naem Si Krong Moo
Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.
Sai Oua
Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.
Kor Moo Yang
Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).
Yum Moo Yang
Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Larb
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Som Tum
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
Pad Prik Gluea
Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
Nam Tok Moo
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Yum Woon-Sen
Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Yum Ruam Mit Talay
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Tom Saab Kra Dook Moo
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs*. (Large portion)
Kai Yeaw Ma Ka Prao
Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)
Tom Yum Poh Taak
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs*. (Large portion)
Tum Thad
A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)
Lunch Menu
Enjoy a one course Express Lunch from £13 or indulge in our two course Set Lunch from £17.5. Available daily between 12:00 and 16:00.
Mixed Starter
This platter features a vegetable spring roll, chicken satay, prawn on toast, and a BBQ chicken wing.
Tom Yum Chicken
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Tom Yum Mushroom
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Tom Kha Chicken
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Tom Kha Mushroom
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Wonton Soup
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Kuay Tiew Nam Tok Nua
Noodles in a rich broth with tender beef, meat balls, and vegetables.
Kuay Tiew Tom Yum Moo
Noodles with minced pork and fish balls in a clear broth, seasoned with lime juice, chilli flakes, and crushed peanuts.
Pad Thai Chicken/Pork/Beef
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Pad Thai Vegetables
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Pad Thai Prawn
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Kuay Tiew Pad See-ew Chicken/Pork/Beef
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Kuay Tiew Pad See-ew Vegetables
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Kuay Tiew Pad See-ew Prawn
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Panang Curry Chicken/Pork/Beef
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. Served with rice.
Panang Curry Vegetables
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. Served with rice.
Panang Curry Prawn
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. Served with rice.
Red Curry Chicken/Pork/Beef
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.
Red Curry Vegetables
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.
Red Curry Prawn
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.
Green Curry Chicken/Pork/Beef
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.
Green Curry Vegetables
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.
Green Curry Prawn
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.
Pad Prik Chicken/Pork/Beef
Stir-fry with onion, bell pepper, red chilli, and sweet basil. Served with rice.
Pad Prik Vegetables
Stir-fry with onion, bell pepper, red chilli, and sweet basil. Served with rice.
Pad Prik Prawn
Stir-fry with onion, bell pepper, red chilli, and sweet basil. Served with rice.
Pad Med Mamuang Chicken/Pork/Beef
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion. Served with rice.
Pad Med Mamuang Vegetables
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion. Served with rice.
Pad Med Mamuang Prawn
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion. Served with rice.
Special Fried Rice Chicken/Pork/Beef
Stir-fried rice with mixed vegetables and egg.
Special Fried Rice Vegetables
Stir-fried rice with mixed vegetables and egg.
Special Fried Rice Prawn
Stir-fried rice with mixed vegetables and egg.