Champor-Champor Menu

Champor-Champor is an intimate Thai and Malay restaurant spanning 62-64 Weston Street near London Bridge. Its name is a Malay expression meaning mix and match, a philosophy reflected in both the food and the dining room. Tribal artefacts, Buddha figures, global artwork and candlelight give the compact space a colourful, warm and gently bohemian atmosphere.

Snacks and appetisers establish the restaurant’s broad flavour range. Sweetcorn fritters, halloumi with chilli, black truffle vegetable gyoza and green papaya salad sit beside crisp calamari, grilled chicken satay and shredded roast duck with hoisin and flat roti. Goat cheese parcels with sesame, onion compote and lime dressing show the kitchen’s willingness to cross culinary borders.

Plant based main dishes receive the same care as meat and seafood. Mushroom and potato dumplings come with Szechuan peppercorn sauce, roasted squash is folded into laksa, and young banana forms the centre of a yellow turmeric curry. Grilled tofu with butternut squash and green curry demonstrates how spice, coconut, vegetables and fresh herbs can carry a complete dish.

Fish, prawns, duck, beef and other meats extend the menu through curries, grills and aromatic sauces that draw on both Thai and Malay traditions. Desserts continue the inventive combinations rather than simply repeating familiar classics. A carefully selected wine list is designed for the kitchen’s spice and fragrance, supported by aperitifs, beer, spirits, tea and herbal infusions.

Address: 62-64 Weston Street, London Bridge, London SE1 3QJ, United Kingdom

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