Konnichiwa Japanese Cuisine is a family run Japanese restaurant at 10 High Street in Hornsey. Its approachable neighbourhood setting suits a quick lunch, a relaxed dinner or a shared meal built from several smaller plates.
The menu begins with familiar appetisers such as edamame, gyoza and tempura. Sushi offers another route through the meal, with rolls and other combinations providing lighter choices alongside the kitchen’s hot dishes.
Ramen and donburi give diners satisfying bowl based options, while teriyaki dishes balance savoury sauce with rice and accompaniments. Bento selections bring several elements together for anyone who wants variety in a single order.
The breadth of cooked dishes and sushi makes Konnichiwa useful for groups with different tastes, while family packs and takeaway extend the menu beyond the dining room. Guests with allergies, intolerances or dietary requirements should confirm the current ingredients and preparation methods with staff before ordering.
Address: 10 High Street, Hornsey, London N8 7PB, England
Konnichiwa Japanese Cuisine Menu
Starters
Miso Soup
Nutitious Japanese soup with tofu, spring onion and WVakame
EDAMAME BEANS-SALTY
EDAMAME BEANS-SPICY
GYOZA- Veggie (5 Pieces)
GYOZA- Chicken (5 Pieces)
GYOZA- Prawn (5 Pieces)
KATSU ZENZAI – CHICKEN
KATSU ZENZAI- King Prawn
KATSU ZENZAI – Pumpkin
TEBA SHIO CHICKEN WINGS
Marinated overnight in Japanese soya sauce, then grilled to perfectionwith salt & peppers.
KONNICHIWA CRISPY SALT & PEPPER SQUID
Marinated and battered squid with salt and pepper, served with freshchillies, spring onoin and sweet chilli mayo
TORI KARAGE CHICKEN
Boneless juicy marinated crispy chicken coated in sweet chilli sauceServed With Salad.
CHICKEN TERIYAKI
Succulent chicken thigh, glazed in sweet sticky teriyaki sauce
SALMON TERIYAKI
Pan fried salmon, glazed in teriyaki sauce served on the bed ofSaaG.
BEEF TERIYAKI
Crispy slice of beef, glazed in a tempting garlic soya glaze with a freshchilli kick
VEGETABLE TEMPURA
Lightly battered and deep fried crunchy mixed vegies.
PRAWN TEMPURA
Fresh shrimp dipped in tempura batter and deep fried to perfectionserved with soya sauceies
Salads
KAISO SALAD
(Vegetarian) A classic Japanese seaweed salad mix, dressing with Goma SaUCe
YASAI SALAD
(Vegetarian) A vegetable salad with avocado, edamame, carrot, tomato, lettuce.broccoli & Goma sauce
CHIRASI SALAD
A mix salmon, tuna, Hiromasa, mix vegetable salad, pickle. red onionswasabi, yuzu mayo, dressing with sprinkled crunchy fried onion
TOFU SALAD
A mix of Lettuce, avocado, edamame beans with tofu
Sushi
HOSOMAKI- cucumber
HOSOMAKI- Avocado
HOSOMAKI- Salmon
HOSOMAKI-Tuna
HOSOMAKI- Ebi
HOSOMAKI-Salmon &Avocado
HOSOMAKI- Tuna and Avocado Hosomaki
Thin Roll
NIGIRI- Salmon
NIGIRI- Salmon Yaki
NIGIRI- Tuna
NIGIRI- Tuna Yaki
NIGIRI- Ebi Shrimp
NIGIRI- Unagi Eel
NIGIRI- Tomago
NIGIRI- Avocado
NIGIRI- Inari
NIGIRI-Seared Beef
MAKI (URAMAKI)
INSIDE OUT ROLL
FUTOMAKI
LARGE SUSHI ROLL
KABURIMAKI
(SPECIAL MAKI)
Sashimi
SASHIMI- Salmon (Sake)
5 Slices
SASHIMI- Tuna
5 Slices
SASHIMI- Seared Sesame Tuna
5 Slices
SASHIMI- Mix
3 Slices Each
SASHIMI- Salmon Tataki
5 Slices
SASHIMI- Beef Tataki
5 Slices
Yakisoba
STIR FRIED NOODLES
VEGGIE YAKISOBA
Stir fried noodles with your choice of mix vegetables, chicken or prawn
CHICKEN KISOBA
Stir fried noodles with your choice of mix vegetables, chicken or prawn
PRAWN YAKISOBA
Stir fried noodles with your choice of mix vegetables, chicken or prawn
Beef Yakisoba
Stir fried noodles with Beef